Thu.Jun 02, 2022

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Social Media and Restaurants: The 6 Reasons Why You Need it

Restaurant Engine

? Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. Did you know that according to one study by Social Media Today, 30% of millennial diners actively avoid restaurants with a weak Instagram presence? That’s a strong number and just one of the many reasons why your restaurant needs a social media presence.

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Mobile Ordering’s Role in Customer Retention

Modern Restaurant Management

The past two years have brought unprecedented changes across the restaurant industry, from new concerns related to social distancing and cleanliness to the acceleration of pre-pandemic trends such as the rise of mobile ordering and third-party delivery services. As consumers continue to feel a greater sense of normalcy, many pandemic-related concerns have started to subside.

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[Podcast] Staying Ahead of the Curve of What Customers Want

7 Shifts

Episode Summary. How do you stay on the pulse of what customers want? By paying close attention. Mijo Alanis has found success in his career by staying ahead of the curve—opening a juice and smoothie shop long before they were as ubiquitous as they are now. Mijo tells the story of Beyond Juicery from the way beginning of his career, how they've grown through franchising, and the “bus tub” moments that have helped him give the people what they want.

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The New (and Fancy) Sodas You’ll Want in Your Fridge This Summer

EATER

The best of this new generation of “seltzer-ish,” sorta-“healthy,” definitely non-alcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Whether brands are insisting that they’ll improve your health or approximate your favorite cocktail without the booze, this new generation of sodas is decidedly more complex in just about every sense than its predecessors.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Lifestream video analytics tool

Robert Ancill Restaurant Consulting

Lifestream is a powerful and intuitive video analytics business that provides unique, and never before available, insights for restaurants and food and beverage operations to optimize operations and identify data-based customer behavior analytics. Lifestream is a highly effective solution for measuring true guest satisfaction, keeping track of speed of service, assessing how staffing levels … Read More.

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SUPPLY CHAIN – LESSONS LEARNED

Culinary Cues

(an opinion piece). Well, it has come to roost as they say – if you leave the opportunity for something to go wrong, it likely will. Murphy’s Law has been tested time and again and it seems that in most cases Murphy’s Law wins. What is ironic is in most cases we can see it coming, but even our gut feelings get put aside in favor of chance. One of the most vivid examples involves supply chain challenges and the minimalization of competition in the American marketplace.

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The Dozen – What’s the Purpose?

Sante

Not all wines should be judged by the same criteria.

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Demand at food banks is way up again. But inflation makes it harder to meet the need

The Salt

High food and gas prices are squeezing working families, sending some to food pantries for the first time. But providers are struggling with high costs, fewer donations and supply chain woes.

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CATHERINE FALLIS: A GUIDE TO NEBBIOLO

Planet Grape

Featured Discover Collect Surprise The Drop About Us. Log In/Sign Up. Catherine Fallis: A Guide to Nebbiolo. Catherine Fallis, MS. Here’s how it goes for sommeliers and wine lovers discovering Barolo, the majestic Nebbiolo wine of Piemonte in northwest Italy. First, there is the awareness, a sighting – on a wine list, retail shelf or table. Then, with luck, a tasting.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Benefits of Buying Organic Tea

T-Ching

When you buy organic tea you support the organic tea movement. Full stop. What is it that you’re supporting? Your purchase supports organic farmers who have the integrity of the earth in mind. The post The Benefits of Buying Organic Tea appeared first on T Ching.

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Food Network Star Molly Yeh Is Opening a Restaurant in Minnesota

EATER

Food Network/Girl Meets Farm. [link].

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Restaurant Menu Pricing Strategies, Tactics & Tips [& The Single Most Profitable Pricing Strategy Smart Operators Use to Drive Profits Through the Roof]

Apicbase

As an F&B manager in a large multi-outlet operation [or a hotel chain], you’re used to focusing on the cost side of things. Shaving a percentage point off food costs here… eking out a few extra pennies by tightening up inventory procedures… stomping out waste. Every little bit adds up, right? But… there’s another side to the restaurant profitability equation — menu pricing.

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What Is Hots, New England’s Vinegary, Spicy Condiment?

EATER

Marge Brown. [link].

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.