Wed.Nov 10, 2021

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6 Effective Ways To Improve Restaurant Operations Management

The Restaurant Times

A restaurant depends on multiple processes to run smoothly. From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. A lag in any one of them can impact other processes downstream. Effective operations management is thus vital to run a successful restaurant business.

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From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

Modern Restaurant Management

Imagine going from $7,000 in sales per week in your opening year to $70,000 a week in just year two. Oh and let’s throw in a global pandemic and months-long mandatory shut down for good measure. How is it possible? Let’s just say it takes a lot of hard work, a supportive community, and a little hope. As a well-known symbol of luck, hope and longevity in Japanese culture, cranes have come to represent resilience and optimism in the face of disaster.

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Where to Get the Freshest Seafood in Nashville

Restaurant Clicks

Nashville, Tennessee, home of country music, is a great destination for some of the world’s most famous attractions. You can’t take a trip to the capital city without taking in the beautiful parks, outdoor activities, museums, music culture, and excellent restaurants. In addition to the music, Nashville has a delightful array of restaurants that serve mouthwatering seafood.

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Why Changing Perceptions Mean Now Is the Time to Launch a British Hospitality Business

Modern Restaurant Management

There’s no doubt that COVID-19 has had a profound and lasting effect. It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. This is naturally having a knock-on effect on the hospitality industry. Brits, who previously used to jet off abroad during the holidays to spend their hard-earned wages, are now beginning to uncover the benefits of what’s right on their doorstep.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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21 Restaurants with Private Dining in LA

Restaurant Clicks

As California’s largest city, Los Angeles has a lot to offer for residents and tourists alike. As a center for creativity, many avid television and movie lovers visit to see the lively and cinematic Hollywood neighborhood and other musical venues around the city. Of course, you’re also bound to find lively places to eat in style while traversing through its ritzy streets.

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Top Places to Get Breakfast in Rochester

Restaurant Clicks

Rochester, New York, is the third-most populous city in the state. It was one of the country’s first boomtowns because of its proximity to the abundant Genesee River Valley. The region expanded rapidly with the opening of flour mills and then as a manufacturing center. Indeed, Rochester is still known as the “Flour City” today. With the high number of residents in Rochester and more people visiting the area regularly, restaurants have expanded service hours, including morning d

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3 Benefits to Using Bill Pay with Your Restaurant Management System

Margin Edge

Open Road Grill. There are three primary ways for restaurants to pay their bills: manually writing checks (stuffing, licking, stamping envelopes, and taking them to the post office), using credit cards or digital banking, and lastly using a third-party provider like Bill.com, QuickBooks, or your restaurant management system (RSM). While there are pros and cons to each method, the right method is going to be the one that ultimately works best for your restaurant’s needs.

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What Can Danny Meyer’s Hospitality Ethos Do For Panera Bread Workers?

EATER

Panera Bread | Justin Sullivan/Getty Images. The restaurateur behind Shake Shack and Union Square Hospitality Group is investing in Panera Brands, where he’ll help the brand go public and apply his “enlightened hospitality” philosophy Panera Brands is set to go public, and Danny Meyer is getting a piece of the bread. Through an acquisition group tied to Union Square Hospitality Group, the parent company of Meyer’s family of restaurants, Meyer and his company will become “a cornerstone partner wi

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Elevate Your Liquor Cabinet With Our Favorite Whiskey Decanters

Restaurant Clicks

Whiskey decanters are glass or crystal containers used to hold bourbon, brandy, or whiskey. Some people use a decanter for its aesthetic value, while others agree that the taste is enhanced when whiskey is stored in a decanter. Decanters appear in various shapes, but all have a matching stopper for the top. The top whiskey decanters promote the aeration of spirits and can sit as decoration atop a bar cart or on a bookshelf.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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5 Restaurant Marketing Ideas for Small Business Saturday

ChowNow

Small Business Saturday is coming up—is your restaurant ready? On November 27, diners will look for ways to support neighborhood favorites by “shopping small” and choosing to invest in their own communities. Restaurants make up an important core of those communities—last year, diners spent an estimated $20 billion at independent restaurants on Small Business Saturday, so getting your restaurant in on the action is worth the prep.

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MEASURE TWICE – CUT ONCE

Culinary Cues

Desperation leads to ineffective decision making. This is always, always, always the case. Decisions based on panic are like the amateur carpenter who keeps making the wrong cut on a length of board until there is nothing left. It seems to me that this is where we are with our decisions about restaurant operation. Every restaurateur and chef that I know is focused on one big challenge – finding people to work.

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Where to Get Delicious Seafood in Rochester

Restaurant Clicks

Rochester is adjacent to Lake Ontario in New York. The Genesee River cuts through the city and lines with aging industrial buildings. The city is home to numerous colleges, like the University of Rochester. About 200,000 people live in Rochester, and many visitors come and go annually. Because Rochester runs on both a lake and a river, and the state is adjacent to the Atlantic Ocean, seafood is prevalent.

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How I Got My Job: From Bartending to Building a Drinks Company and Founding a Nonprofit

EATER

John deBary started a career focused on cocktails — then launched an industry fund that’s raised $7.5 million to date John deBary started bartending at the legendary New York City speakeasy Please Don’t Tell before PDT was, well, PDT. In early 2008, the award-winning cocktail bar was just a cool restaurant-industry haunt that deBary’s friend helped open.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Inventory Management for the Bar | CrunchTime

Crunchtime

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The ChowNow Marketplace: Leading the Commission-Free Movement

ChowNow

In the world of food ordering marketplaces, commission-based pricing and unnecessarily high fees have become the norm. With charges hidden in plain sight such as menu markups, small cart fees or city fees, independent restaurants can lose as much as 30% in profits on any given order. The pandemic acted as a catalyst for the general public to take a closer look at delivery apps and their impact on small businesses.

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The Must-Have Features Of Online Restaurant Management System

The Restaurant Times

Running a restaurant after a pandemic requires every restaurant owner to make an online food ordering system a necessary change. Online food ordering systems are crucial to your business’s profitability and sales management. You can no longer accept orders over the phone and expect to be happy with the outcomes. The restaurants that are unable to create an effective online ordering system will be unable to compete for a long time.

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A Creative Drive to Recipe Development | Caster Azucar

Foodable

Listen to "A Creative Drive to Recipe Development | Caster Azucar" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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5 Restaurant Marketing Ideas for Small Business Saturday

ChowNow

Small Business Saturday is coming up—is your restaurant ready? On November 27, diners will look for ways to support neighborhood favorites by “shopping small” and choosing to invest in their own communities. Restaurants make up an important core of those communities—last year, diners spent an estimated $20 billion at independent restaurants on Small Business Saturday, so getting your restaurant in on the action is worth the prep.

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Meet our Wine Competition Winners

Sante

Although the results have been turned in, the glassware has been washed and stored and the judges have gone home, Continue Reading.

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The Most Popular Keto Cocktails, Ranked

Restaurant Clicks

A keto diet is one of the most popular types of diet nowadays for losing weight. This high fat, low-carb diet has proven results, and this is why so many people turn to it when they want to change their bodies and lifestyles. But, it isn’t always the easiest diet to follow. . With a keto diet, you can only eat and drink things that contain minimal carbohydrates and lots of fat.

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7 Tested Marketing Ideas to Pump Up Sales

App Institute

7 Tested Marketing Ideas to Pump Up Sales Image source: pixabay.com Marketing isn’t a ‘one and done’ kind of proposition. You have to keep at it. And like most things in this world, strategies evolve. What worked great in the past may not give good results in the future. For example, Google has announced it. Read More. The post 7 Tested Marketing Ideas to Pump Up Sales appeared first on AppInstitute.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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All The Most Popular Stout Beers to Drink

Restaurant Clicks

Stout beers are often considered to be strong beverages that are best for the fall season when the weather turns colder. But, stout can be enjoyed all year round. The bold, rich flavors of stout are quite intense to many but its creamy texture is like nothing else. Many of us consider beer to be that fizzy, cold amber drink we enjoy with friends after a long hard day or at the end of the week.

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Dolly Parton Deserves Better Than This Dinky Line of Williams-Sonoma Holiday Merch

EATER

Williams Sonoma. Our Appalachian angel is so much more compelling than a couple of pot holders and cookie mix For the second year in a row, country music legend and philanthropist Dolly Parton has teamed up with kitchen retailer Williams-Sonoma for a line of holiday wares , and it’s just about as disappointing as a hard candy Christmas. Parton first collaborated with Williams-Sonoma in 2020, introducing her patchwork Apron of Many Colors and a boxed cookie mix that is described as the singer’s “

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The Most Popular Cheap White Wines

Restaurant Clicks

You shouldn’t have to spend hundreds of dollars just to get a decent bottle of white wine. While there are some cheap bottles that give this variety of wine a bad name, it may surprise you to learn that there are actually a wide variety of good cheap white wines available for under $20. This is great news if you love your wine, as not everyone has a ton of cash to splash on a top-notch bottle every weekend.

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Here’s Why It’s Illegal to Sell Animal Lungs for Consumption in the U.S.

EATER

Shutterstock. On this week’s “Gastropod,” the not-so-awful truth about offal To some people, offal — the culinary term for organs — is the unappealing contents of the plastic bag inside a Thanksgiving turkey, squeamishly removed and put into the trash before you start basting. For others, it’s a delicacy that’s coveted for sweetbreads (made from the thymus gland or pancreas of a calf or lamb), pâtés (typically made with liver), and endless other delicacies eaten around the world.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.