Culinary Cues

FEBRUARY 3, 2020

We have all had those moments (some of us more frequently than others) when we question what we are doing, the level of commitment required, and the price to pay. As chefs we all are aware of the time, physical stress, and emotional trauma associated with running a busy kitchen. The labor pool is a true challenge, the pressure to earn a profit is relentless, the fickle nature of guests can be frustrating, the shear number of daily decisions required of the job is mind-numbing, and the need to pu

Seating 572

Seating Uniforms Communication Take-out 572

Modern Restaurant Management

FEBRUARY 3, 2020

A new normal has evolved in the restaurant industry: Digital delivery sales are expected to grow at a compound annual rate of over 22 percent through 2023 , according to L.E.K. Consulting. In response, 37 percent of restaurants are offering online ordering and 32 percent accept mobile payments. Though the delivery revenue trajectory is positive, this may also stir up panic in the industry-.

Innovation 199

Innovation Technology Management Management 199

Typsy

FEBRUARY 3, 2020

Did you know that Valentine’s Day is one of the most celebrated days of the year for retail shops and restaurants? In fact, almost US$4 billion is spent on gifts, flowers or going out for dinners on Valentine’s Day each year. Yes, love is in the air! And it’s time for you to understand what your guests are after on this special day and up your love game.

Retail 149

Retail Blog Specials Management 149

Hot Schedules

FEBRUARY 3, 2020

Blog. Improving HR Functionality. Learn how outsourcing your HR can increase employee engagement while decreasing liabilities and fees. T here’s one thing we know for sure: across the board, labor is one of the biggest expenses for restaurants and hospitality businesses. But some things seem less certain: did everyone get paid the right amount at the right time for the right hours worked this week?

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lavu

FEBRUARY 3, 2020

Email newsletters are a great way to share your restaurant’s latest announcements, and when used in conjunction with other marketing channels, they are a highly effective way to retain restaurant customers and increase sales. . Drip campaigns (also called automated email campaign, autoresponders, and marketing automation) work like this: they are a set of marketing emails that are automatically sent out according to schedule.

Email Marketing 78

Email Marketing Point of Sale Online Ordering Seasonal Menu 78

Buzztime Business

FEBRUARY 3, 2020

Negative reviews if not handled properly can bring a sour opinion of your business. Check out what bar and restaurant owners do to combat this negativity. The post Straight Up Advice: How Do You Handle Negative Reviews Online? appeared first on Buzztime.

Bar 78

Bar Marketing Operations 78

Open for Business

FEBRUARY 3, 2020

A picture is worth more than a thousand words for restaurants—a great photo can lead to more bookings. It’s no secret that images play a part in how restaurants tell their story and how diners perceive them, but there is a certain art to getting the strategy right. Having photos on as many platforms as possible (such as Instagram, Yelp, and OpenTable) is key to retaining diners’ attention and marketing your restaurant as an attractive one to book. .

Book 113

Book Specials Information Marketing 113

Planet Grape

FEBRUARY 3, 2020

The post 2018 Dashwood by Vavasour Pinot Noir Marlborough appeared first on planet grape® wine review.

2018 78

2018 Sustainability 78

Open for Business

FEBRUARY 3, 2020

A picture is worth more than a thousand words for restaurants—a great photo can lead to more bookings. It’s no secret that images play a part in how restaurants tell their story and how diners perceive them, but there is a certain art to getting the strategy right. Having photos on as many platforms as possible (such as Instagram, Yelp, and OpenTable) is key to retaining diners’ attention and marketing your restaurant as an attractive one to book. .

Book 78

Book Specials Information Marketing 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Smart

FEBRUARY 3, 2020

The most successful restaurateurs believe that the menu is one of the keys to every successful restaurant. This is because the first thing that customers will look at your restaurant is the dishes you offer. That’s why choosing the items… Read more. The post Tips to Create Menu for Your Restaurant appeared first on Restaurant Smart Blog.

Menu 40

Menu Blog Supplies 40

Restaurant Clicks

FEBRUARY 3, 2020

You’ve applied for all the permits, created your menus, and trained the staff: your new restaurant is ready to open! Hosting a soft opening has become a popular, even standard practice before the grand opening of your restaurant. . There are different strategies when planning a soft opening, so we’ve compiled a list of soft opening ideas as well as soft opening planning tips to make sure your restaurant is ready for guests.

2020 60

2020 Influencer Events Social Media 60

RGU

FEBRUARY 3, 2020

52

52

Sante

FEBRUARY 3, 2020

Elaine Khosrova. Unpredictable. Alive. Magical. This is how Joshua Needleman describes the temperament of fine chocolate. Unpredictable. Alive. Magical. This is how Joshua Needleman describes the temperament of fine chocolate. Even after more than a decade of working with the dark stuff, chocolatier Needleman is still visibly smitten by its charms. “What other food crystallizes right before your eyes?

Consumer Goods 132

Consumer Goods Retail Pricing Bar 132

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Aaron Allen & Associates

FEBRUARY 3, 2020

The timing for both bold buyers and smart sellers seems so well-aligned at this moment that it is utterly understandable for the M&A fever to be catching across geographies, cuisines, categories, and ownership types — and burning white-hot from foodservice tech startups and corporate venture capital initiatives to budding emerging brands and even the consolidation of mature and distressed brands around the world.

Point of Sale 52

Point of Sale Hiring 2019 Coaching 52