Modern Restaurant Management

JANUARY 25, 2021

If one thing is clear, it’s that outdoor dining is here to stay. Because of the COVID-19 pandemic, many restaurants have had to rethink their spaces in order to accommodate additional outdoor dining capacity. All over the country, restaurants have gotten creative to reconfigure outdoor spaces into al fresco dining areas. It makes sense that customers are wary of the indoor dining experience right now.

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Hot Schedules

JANUARY 25, 2021

Blog. What Is the SUTA Tax & Why Is It Going Up in 2021? I t’s probably fair to say that most entrepreneurs didn’t give much thought to the complexities around payroll management and taxes before starting a business and hiring employees. The fact of the matter is that business owners have a variety of tax obligations, and there are likely acronyms like SUTA (State Unemployment Tax Act) and FUTA (Federal Unemployment Tax Act) you’ve never heard of before that you need to know as they relate

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Typsy

JANUARY 25, 2021

Websites are an absolute must-have for your hospitality business. Your online presence can help you find reach new customers, and keep the ones you already have engaged with your brand! But if you're not careful, certain design flaws can be really off-putting. If the user experience is too confusing, or people feel like you're wasting their time, they'll leave your site and probably won't come back.

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Design Hospitality Waste Customer Experience 160

Sante

JANUARY 25, 2021

Increased wine & spirits sales during Covid may encourage abstinence from alcohol in 2021. We have some options for you!

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2021 242

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JANUARY 25, 2021

A Godiva store in Manhattan, New York. | Photo: NYCStock /Shutterstock. Where will you buy a last minute Mother’s Day gift now? Godiva is riding its company horse out of North America and shutting down or selling all 128 of its brick-and-mortar locations in the U.S. and Canada by the end of March, the chocolatier announced on Sunday. The company’s stores in the Middle East, Europe, and China will remain open, but that’s of little use to America’s last-minute gift-givers who previously could’ve c

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2019 Retail Food 145

EATER

JANUARY 25, 2021

Jeni’s Ice Cream. And no one at Eater knows how to react In 2019, Eater Young Gun Christina Nguyen (’14) of Hai Hai in Minneapolis espoused on the glory of Everything But the Bagel seasoning from Trader Joe’s, a combination of sesame seeds, garlic, onion, salt, and poppy seeds that becomes a delicious impetus to floss. “I think that any opportunity to make anything into an everything bagel is always good,” she said, and listed everything she’s put it on so far — hummus, avocado, roasted vegetabl

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2019 2021 Specials Bar 129

Sante

JANUARY 25, 2021

Diplomático Reserva Exclusiva is an elegant and complex rum, carefully crafted from the purest of sugarcane honey. It is delicately Continue Reading.

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EATER

JANUARY 25, 2021

After nearly two months, the regional lockdown that restricted restaurants to takeout service only has ended, with caveats [link].

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Sante

JANUARY 25, 2021

Deep red, this cassis delivers a fresh blackcurrant bouquet. Its solid texture provides a suffusion of currant flavors on the Continue Reading.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JANUARY 25, 2021

There are caveats and questions regarding the expected announcement by governor Newsom today at noon. Here’s what to know so far [link].

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Outdoor Ordering 124

Sante

JANUARY 25, 2021

Deep red, this cassis delivers a fresh blackcurrant bouquet. Its solid texture provides a suffusion of currant flavors on the Continue Reading.

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Bizimply

JANUARY 25, 2021

When we experience stress, our bodies switch to the so-called ‘fight or flight’ mode. This prepares the body for immediate physical action but reduces our ability to think straight. In the workplace, this can result in decreased productivity and lower employee engagement. As high pressure scenarios at work are too common, we have gathered top […].

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Retail Hospitality Bar 98

Sante

JANUARY 25, 2021

Increased wine & spirits sales during Covid may encourage abstinence from alcohol in 2021. We have some options for you!

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2021 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JANUARY 25, 2021

The Bucktown restaurant from disgraced chef Jacob Bickelhaupt, convicted of battery against his ex-wife, opened in 2019 [link].

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2019 101

Lady Boss Blogger

JANUARY 25, 2021

The post How To Travel The World Affordably As An Influencer appeared first on LadyBossBlogger.

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Travel Influencer Blog 78

EATER

JANUARY 25, 2021

Hunter Biden asked the motorcade to stop in Georgetown for sesame bagels with cream cheese [link].

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Restaurant Smart

JANUARY 25, 2021

As the news of the new COVID-19 variant hit, we definitely know that the pandemic isn’t over yet. And we all have to remain vigilant and take the necessary preventive measures to avoid the spread of this new variant. This… Read more. The post COVID-19 Preventive Measures for Restaurants appeared first on Restaurant Smart Blog.

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Definition Blog Supplies 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

JANUARY 25, 2021

A Northwestern epidemiologist warns reopening could lead to another surge [link].

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Foodable

JANUARY 25, 2021

The Restaurant Comeback is a new series featuring the inspiring stories of small businesses surviving and thriving amidst the pandemic. With constant shutdowns and ever-changing guidelines, COVID-19 has been catastrophic for the restaurant and hospitality industry—but some operators have found a way to reconnect with their community and endure. Source: [link].

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Coaching Back of House Social Media Small Business 52

EATER

JANUARY 25, 2021

Not everyone is convinced it’s a great idea [link].

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Ordering 104

EATER

JANUARY 25, 2021

[link].

2021 101

2021 101

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

JANUARY 25, 2021

Gulsin Ketenci. On the Turkey-Syria border, the chef and restaurant owner — and increasingly, humanitarian — Ebru Baybara Demir is using gastronomy to give skills and hope to vulnerable Turkish and Syrian women Twenty years ago, the building that now houses Cercis Murat Kona?? was a neglected old mansion sliding into dereliction in Mardin, a historic city in southeastern Turkey.

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Agriculture Back of House Food Workshop 102

EATER

JANUARY 25, 2021

A spread of dishes at For All Things Good, my neighborhood molino | Gary He/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on January 23, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

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Outdoor Dine-in Consumer Goods Government 52