EATER

SEPTEMBER 15, 2021

Kenty Chung. [link].

Dine-in 111

Dine-in 111

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Modern Restaurant Management

SEPTEMBER 15, 2021

This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation.

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2021 Loyalty Program Retail Online Ordering 153

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

SEPTEMBER 15, 2021

Restaurants have traditionally relied on annual, biannual, or quarterly audits, where an inspector visits the facility and conducts an in-person assessment of health and safety protocols. The pandemic – and related travel disruptions – meant that in-person audits were largely paused, yet food businesses still needed the inspections and data to ensure compliance and remediate risks.

Audits 147

Audits Food Safety Employee Relations Document 147

Lady Boss Blogger

SEPTEMBER 15, 2021

Instagram stories are a super fun and engaging feature. They pop up at the top of your Instagram home page, making them the first things many users click on after opening the app. Instagram story takeovers allow both brands and influencers to benefit. Brands get their products endorsed by influencers in an exciting promo, while […]. The post How To Run A Successful Instagram Story Takeover appeared first on LadyBossBlogger.

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Influencer Social Media 78

Restaurant Clicks

SEPTEMBER 15, 2021

There are so many different types of sushi that you can enjoy. But, one of the most common items served in Japanese cuisine is tuna. This popular fish has been eaten for centuries and continues to be enjoyed by millions around the world. Although there has been awareness raised over recent years about the way in which tuna farms operate and the risk of their population declining even further, tuna is still fished in colossal amounts.

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Bar Serving Reference Sustainability 106

Restaurant365

SEPTEMBER 15, 2021

This guide will discuss and teach strategies to help you discover and deter restaurant theft from bartenders, waitstaff, and managers. Email *. Comments This field is for validation purposes and should be left unchanged. The post Restaurant Fraud Prevention Checklist appeared first on Restaurant365.

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Management Management Marketing 78

Restaurant Clicks

SEPTEMBER 15, 2021

Few places in the world offer the kind of beauty found in Olympia, Washington. A person can’t live on beauty alone, though, so finding the best places to eat is my favorite thing to do in a new city. Local foods say a lot about the community, the creative spirit, and the sense of welcome. Are you wondering where to eat in Olympia? No worries—I’ve got you covered.

Online Ordering 122

Online Ordering Website Management Seasonal Menu Reservations 122

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

SEPTEMBER 15, 2021

Thinking about opening a food truck business? Can’t decide what kind of food to serve? You’ve come to the right place. Your menu defines your business. It sets the stage for diners and lets them know what to expect from your brand. According to Brett Lindenberg, founder of the Food Truck Empire, a website dedicated to food trucks- the popularity of food trucks has skyrocketed following the recession when people laid off from corporate positions and decided to take a chance and start their own b

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Food Truck Menu Food Agriculture 52

Evergreen

SEPTEMBER 15, 2021

With fall around the corner, the longing to step on crunchy leaves, wear cozy sweaters, and sip spiced drinks are ever apparent. The weather’s cooling down, and for restaurants that relied on warm temperatures and spacious outdoor patios […]. The post 3 Creative Ways to Bring Your Restaurant into the Fall Season appeared first on Evergreen.

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Outdoor Social Media Events Menu 52

Restaurant Clicks

SEPTEMBER 15, 2021

Out of all foods in the world, not many have become as popular as the delicious pizza. As well as French fries and burgers, pizzas have become the go-to snack or meal for millions of people around the planet. And, the best thing about pizzas is that you can put pretty much anything you want on them. Whether you’re a meat-eater, a vegetarian, or a vegan, there is something out there to suit your needs and cravings.

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Food Order Definition Travel Ordering 114

EATER

SEPTEMBER 15, 2021

Photo by Brandon Bell/Getty Images. [link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

SEPTEMBER 15, 2021

Sushi is a popular Japanese dish. In recent years, its popularity has spread to other countries and it is now a meal that is enjoyed by many. Usually, sushi is made from raw fish and rice which is then wrapped in nori. It is usually flavored with soy sauce, wasabi, and a sprinkling of sesame seeds. . This is delicious food that is made using fresh ingredients.

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Sourcing Catering Reference Take-out 109

Black Box Intelligence

SEPTEMBER 15, 2021

The post COVID Fears Fuel Divide in Sentiment & Sales for Limited & Full-Service Restaurants appeared first on Black Box Intelligence.

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Restaurant Clicks

SEPTEMBER 15, 2021

If you are a sushi lover, it is likely that you are familiar with the small orange spheres that some rolls are coated with. This is Masago, a popular and versatile ingredient that it is often used in Japanese dishes like sushi. What is Masago though? These are ripened, edible eggs that are harvested from the roe of capelin. These fish are a species of smelt and they are usually found inhabiting the waters of the Arctic Oceans, the North Atlantic, and the North Pacific.

Sustainability 106

Sustainability Sourcing Food Serving 106

EATER

SEPTEMBER 15, 2021

Marie Martin/ Shutterstock. Our Gastropod hosts follow the history of the soybean staple, from its origins in northeastern China to its eventual place in the global diet Did you know that tofu was once thought to be food for ghosts? That’s one legend attached to its origins, at least. Created during the Han Dynasty some two thousand years ago, the soybean product was considered an ideal meal for the dearly-departed because it’s soft and ghosts (obviously) don’t have strong jaws.

Communication 74

Communication Food 74

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

SEPTEMBER 15, 2021

Roswell, New Mexico, may not be the most populated city in the state, but it’s a popular destination. It’s the city where an alleged UFO crashed in the 1940s, and this event is showcased throughout the town with museums and other alien exhibits. Even if aliens aren’t your thing, there’s plenty of things to do and see in Roswell.

Online Ordering 20

Online Ordering Mobile Ordering Food Order Menu 20

EATER

SEPTEMBER 15, 2021

Follow chef Nick Guidry as he does research and development on the new dish “I’ve done string-roasted chickens in the past. I really like the visual of it, the way the chicken comes out, the texture, the flavor,” says Nick Guidry, who, as chef and co-owner of Nashville’s Pelican and Pig , has plenty of experience roasting meats over his restaurant’s indoor open-fire hearth.

Menu 64

Menu Serving 64

Restaurant Clicks

SEPTEMBER 15, 2021

There is a rich line of pizzas that have been made after the city where they were created. Some examples include the Chicago pizza, the Neapolitan pizzas, and the Detroit Pizza. One that stands out and maybe one of the most famous throughout the world is the New York pizza. One thing is for certain, some of the pizzas that have developed here over the years have been pretty eclectic and disparate versions of the original New York theme.

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2006 Tourism 2015 Take-out 82

Planet Grape

SEPTEMBER 15, 2021

The post 2019 Oberon Cabernet Sauvignon Napa appeared first on planet grape® wine review.

2019 78

2019 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant365

SEPTEMBER 15, 2021

The post R365 Scheduling Overview Video appeared first on Restaurant365.

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Planet Grape

SEPTEMBER 15, 2021

The post 2019 Oberon Merlot Napa Valley appeared first on planet grape® wine review.

2019 78

2019 78

The Salt

SEPTEMBER 15, 2021

Chiles en nogada is a special dish in Mexico eaten around the month of September to celebrate Independence Day. This summer marked 200 years since its creation.

Specials 61

Specials 61

OpenTable

SEPTEMBER 15, 2021

Born from the team behind State Bird Provisions and The Progress, The Anchovy Bar stands out for its focus on West Coast seafood,… The post How The Anchovy Bar creates unique experiences through chef, brewery, and winery collaborations appeared first on Open for Business.

Brewery 52

Brewery Bar 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting