Wed.Sep 15, 2021

Is Charlotte the Next Big Dining Destination in the South?

EATER

Kenty Chung.

2021 99

Our Favorite Places to Eat in Billings

Restaurant Clicks

Billings is a beautiful city located in southern Montana. It also happens to be the largest city in the entire state. You can find it along the Yellowstone River, with many natural attractions sprinkled throughout. Billings is home to beautiful scenery such as the Rimrock cliffs and trail.

2021 137
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The Guide to Suggestive Selling For Restaurant Owners and Employees

7 Shifts

In the restaurant industry, every bit counts. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling.

2021 102

MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Hiring Crisis Facts.

2021 126

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

The Best Tuna For Sushi

Restaurant Clicks

There are so many different types of sushi that you can enjoy. But, one of the most common items served in Japanese cuisine is tuna. This popular fish has been eaten for centuries and continues to be enjoyed by millions around the world.

2021 121

The Guide to Suggestive Selling For Restaurant Employees

7 Shifts

In the restaurant industry, every bit counts. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling.

More Trending

A Combination of Traditional, Remote Audits and Self-Auditing Will Trend into the Future

Modern Restaurant Management

Restaurants have traditionally relied on annual, biannual, or quarterly audits, where an inspector visits the facility and conducts an in-person assessment of health and safety protocols.

Audits 123

Restaurant Fraud Prevention Checklist

Restaurant365

This guide will discuss and teach strategies to help you discover and deter restaurant theft from bartenders, waitstaff, and managers. Email *. Comments This field is for validation purposes and should be left unchanged. The post Restaurant Fraud Prevention Checklist appeared first on Restaurant365.

How To Run A Successful Instagram Story Takeover

Lady Boss Blogger

Instagram stories are a super fun and engaging feature. They pop up at the top of your Instagram home page, making them the first things many users click on after opening the app. Instagram story takeovers allow both brands and influencers to benefit.

2021 78

Time-tested Food Truck Menu Ideas to Generate More Sales

The Restaurant Times

Thinking about opening a food truck business? Can’t decide what kind of food to serve? You’ve come to the right place. Your menu defines your business. It sets the stage for diners and lets them know what to expect from your brand.

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.

3 Creative Ways to Bring Your Restaurant into the Fall Season

Evergreen

With fall around the corner, the longing to step on crunchy leaves, wear cozy sweaters, and sip spiced drinks are ever apparent. The weather’s cooling down, and for restaurants that relied on warm temperatures and spacious outdoor patios […].

Our Favorite Sushi Toppings to Try

Restaurant Clicks

Sushi is a popular Japanese dish. In recent years, its popularity has spread to other countries and it is now a meal that is enjoyed by many. Usually, sushi is made from raw fish and rice which is then wrapped in nori. It is usually flavored with soy sauce, wasabi, and a sprinkling of sesame seeds.

2021 124

Two Weeks After Hurricane Ida, New Orleans Restaurants Aim to Shift Attention Down the Bayou

EATER

Photo by Brandon Bell/Getty Images.

2021 114

Supreme Pizza Toppings Explained

Restaurant Clicks

Out of all foods in the world, not many have become as popular as the delicious pizza. As well as French fries and burgers, pizzas have become the go-to snack or meal for millions of people around the planet. And, the best thing about pizzas is that you can put pretty much anything you want on them.

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

R365 Scheduling Overview Video

Restaurant365

The post R365 Scheduling Overview Video appeared first on Restaurant365. Videos

2021 78

What is Masago on Top of Sushi?

Restaurant Clicks

If you are a sushi lover, it is likely that you are familiar with the small orange spheres that some rolls are coated with. This is Masago, a popular and versatile ingredient that it is often used in Japanese dishes like sushi. What is Masago though?

2021 110

One Of Mexico's Iconic Dishes Turns 200 Years Old

The Salt

Chiles en nogada is a special dish in Mexico eaten around the month of September to celebrate Independence Day. This summer marked 200 years since its creation

Brooklyn Style Pizza: The Complete Guide

Restaurant Clicks

There is a rich line of pizzas that have been made after the city where they were created. Some examples include the Chicago pizza, the Neapolitan pizzas, and the Detroit Pizza. One that stands out and maybe one of the most famous throughout the world is the New York pizza.

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

COVID Fears Fuel Divide in Sentiment & Sales for Limited & Full-Service Restaurants

Black Box Intelligence

The post COVID Fears Fuel Divide in Sentiment & Sales for Limited & Full-Service Restaurants appeared first on Black Box Intelligence. Guest Sentiment

2021 63

Top 16 Places to Eat in Roswell

Restaurant Clicks

Roswell, New Mexico, may not be the most populated city in the state, but it’s a popular destination. It’s the city where an alleged UFO crashed in the 1940s, and this event is showcased throughout the town with museums and other alien exhibits.

2004 22

The Cafe Unionization Movement Is Picking Up Steam

EATER

Darwin’s Ltd.

2021 87

Le Grand Verre - A Brilliant Collaboration

The Wine Knitter

What happens when three French wine-loving friends decide to produce a unique wine collection? An explosion of flavors in simple but sexy single-serve bottles happens. That’s what!

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Li Shizeng Was Supposed to Spy on French Military Tactics. He Opened Europe’s First Tofu Factory Instead.

EATER

Marie Martin/ Shutterstock. Our Gastropod hosts follow the history of the soybean staple, from its origins in northeastern China to its eventual place in the global diet Did you know that tofu was once thought to be food for ghosts? That’s one legend attached to its origins, at least.

2019 Oberon Merlot Napa Valley

Planet Grape

The post 2019 Oberon Merlot Napa Valley appeared first on planet grape® wine review. New World North America Reds Still Wines California Merlot Napa Valley

2019 78

How Nashville’s Pelican and Pig Makes String-Roasted Chicken Over an Open Fire

EATER

Follow chef Nick Guidry as he does research and development on the new dish “I’ve done string-roasted chickens in the past.

2021 76

2019 Oberon Cabernet Sauvignon Napa

Planet Grape

The post 2019 Oberon Cabernet Sauvignon Napa appeared first on planet grape® wine review. New World North America Reds Still Wines Cabernet Sauvignon California Napa County

2019 78

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

How The Anchovy Bar creates unique experiences through chef, brewery, and winery collaborations

OpenTable

Born from the team behind State Bird Provisions and The Progress, The Anchovy Bar stands out for its focus on West Coast seafood,… The post How The Anchovy Bar creates unique experiences through chef, brewery, and winery collaborations appeared first on Open for Business. Q&A's

Everything On The In ‘N Out Secret Menu Ranked

Restaurant Clicks

Perhaps the worst kept secret in the fast food industry is In ‘n Out’s ‘Secret’ Menu. This menu was once unknown and mysterious, but now it is infamous, and most people know every item that is served on this menu. But, this doesn’t make it any less delicious.

An American Tourist Broke French Twitter With a Ham and Cheese–Topped Baked Potato

EATER

La Pataterie.

2021 20

DoorDash’s Latest Move Is Another Healthy Reminder That It Is, In Fact, a Giant Parasite

EATER

DOORDASH. Shutterstock. The delivery app is suing NYC over a law that would give restaurants access to customer data — showing once again that it cares about the wellbeing of restaurants about as much as any bloodsucker cares about its host.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.