Modern Restaurant Management
JULY 13, 2020
"COVID-19 has disrupted, and will likely continue to disrupt, business models and plans. But in some ways, it’s accelerated the adoption of trends that would have taken four to five years to become a reality." The restaurant industry has been one of the hardest hit by COVID-19, with sales dropping 40 percent during the month of May, according to Black Box Intelligence.
Lady Boss Blogger
JULY 13, 2020
Within the world of social media influencing, there is a perception that influencers are all 20-something-year-olds, which is not true! This post is dedicated to killer influencers over 40. 1. Jenifer Jenkins Jenifer Jenkins is a Youtuber in her 40’s who creates videos around health, fashion, and beauty. She tailors the typical health/ beauty guru […].
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Sculpture Hospitality
JULY 13, 2020
Now that we are all slowly returning to some type of normalcy, it is crucial that we do our part to upkeep and maintain a healthy environment for employees and customers in hopes to reduce or even eliminate COVID cases in our regions.
Restaurant Engine
JULY 13, 2020
Over 546 people have been sickened by bagged salad products containing iceberg lettuce, red cabbage, and carrots due to Cyclospora contamination. According to the Illinois Department of Health, “the outbreak appears to be ongoing” and there is a 3-6 week lag between exposure to Cyclospora and confirmation of an outbreak. These are the symptoms of Cyclospora infection.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
JULY 13, 2020
Listen to "Meaningful Email Marketing | Restaurant H.E.L.P. Podcast" on Spreaker. The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. In this episode, we sit down with Aviva Goldfarb, the director of marketing for HipCityVeg , and Stephanie Lueck, the senior digital marketing specialist for Marlin Network.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Wine Knitter
JULY 13, 2020
There is a rumor circulating that I’ve been having an ongoing love affair with Sicily. I must confess it is true and it can be confirmed by all the stories I’ve written about this magical island throughout the past several years. The wines of Sicily never cease to impress me. And the fiery passion and pride of the vineyard owners and winemakers are awe-inspiring.
EATER
JULY 13, 2020
Major chains like McDonald’s have the advantage of drive-thrus and other features of fast food. | Photo: Deman /Shutterstock. Plus, Starbucks will require face masks in all its stores, and other news to start the day Study shows that big chains are financially recovering much faster than small or independent restaurants. Consumer spending at big restaurant chains have largely bounced back to pre-pandemic levels, but small chains and independent restaurants have a much longer road to recovery, ac
The Salt
JULY 13, 2020
Pub owners in the United Kingdom have to deal with all the beer that became dated during the lockdown. When disposed of properly, suppliers will give them credit for beer that wasn't sold.
EATER
JULY 13, 2020
The chef and restaurateur allegedly fostered a toxic workplace culture, employees say [link].
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
JULY 13, 2020
Customer Data is vital for the long term sustainability of any business. However, for the restaurant business, customer data is also integral for growth and expansion. When this information is captured, tracked, and optimized, it helps restaurants improve their performance, provides a competitive edge, and allows them to align products and services according to customer preferences.
EATER
JULY 13, 2020
Instagram. Try this simple dish from chef Camilla Marcus — along with the perfect white wine pairing from winemaker Martha Stoumen Native Angeleno Camilla Marcus opened her New York all-day restaurant West-bourne with a California ethos in mind. The inspiration is obvious the space, which is outfitted with handcrafted tiles and reclaimed wood, as well as the menu, a laidback array of vegetable-heavy bowls, salads, and toasts featuring generous helpings of avocado, cacao, and chia.
Modern Restaurant Management
JULY 13, 2020
Artificial Intelligence (AI) is getting a computer to think and act like a human. It learns from data gathered it in its own environment to help businesses make better decisions to drive top and bottom line growth. AI has been around since the 1950s and its use has become mainstream in recent years. This is due to the success of Amazon with their product recommendations.
EATER
JULY 13, 2020
The chef has not yet responded to other allegations [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JULY 13, 2020
Robert Sietsema/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on July 11, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. I haven’t had a newsletter in a couple of weeks and wow how the trajectory of this pandemic has changed.
EATER
JULY 13, 2020
Getty Images. [link].
EATER
JULY 13, 2020
Wonho Frank Lee. Sqirl, the LA darling known for its ricotta toast with jam, is under fire for allegedly selling moldy jam and harboring a secret kitchen Last year, the New York Times asked of LA’s Sqirl and its founder, Jessica Koslow, “Can you build an empire out of jam?” Sqirl is synonymous with a certain cool, aspirational, and white version of LA.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JULY 13, 2020
Diaspora Co. founder Sana Javeri Kadri’s no-fail chai recipe There’s no one recipe for masala chai. It typically involves a mix of spices — cardamom and ginger are common, but blends can include nutmeg, cinnamon, clove, peppercorns, fennel, mint, and other spices as well. Javeri Kadri recommends pouring chai into a saucer and sipping. The founder and CEO of Diaspora Co. — a source for some of India’s best, single-origin spices — Sana Javeri Kadri uses ginger, cinnamon, and clove for a recipe she
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