Modern Restaurant Management

NOVEMBER 15, 2021

Today’s restaurants face obstacles on many fronts. Most notably, persistent hiring challenges, rising costs, and uncertain supply chains have made profitability more precarious. But, everyone from inspiring entrepreneurs to established eateries can increase revenue and reduce costs by turning to automation technologies. More specifically, automation best practices can ease training requirements and reduce manual tasks, helping restaurants thrive in a challenging environment.

Training 169

Training Front of House Food Safety Back of House 169

Ken Burgin

NOVEMBER 15, 2021

The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. Covid has given us time to rethink lists, and customers have come back with less money in their pockets. The popular Aussie BYO is now available in fewer restaurants, and there needs to be a rethink about the wine range and pricing, especially if customers can no longer bring the good b

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

Modern Restaurant Management

NOVEMBER 15, 2021

According to the Plant Based Foods Association, plant-based foods in the U.S. are a $7 billion market, growing nine times faster than total food sales. The driving force behind this growth? Customers! The Good Food Institute reports that 98 percent of people who purchase plant-based meat are also purchasing conventional meat. So, what does this mean for you and your business?

Consumer Goods 172

Consumer Goods Sourcing 2022 Education 172

Restaurant Clicks

NOVEMBER 15, 2021

Situated on the beautiful Lake Ontario in upstate New York, Rochester is the third most populated city in all of New York. People flock to Rochester to spend time near Lake Ontario, see the world-renowned Mayo Clinic, and take in all the beauty of historic buildings. While there’s more than enough to do in Rochester to keep you busy, you won’t want to miss some of the best happy hours in the city.

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Online Ordering Bar Food Truck Food Order 131

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 15, 2021

It’s called “Perfect Macaroni and Cheese,” because, well, it is Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday. For almost as long as I can remember, I’ve hosted Thanksgiving with my good friend and former roommate Daniela.

Cash Management 102

Cash Management Coaching Entertainment Seating 102

Lady Boss Blogger

NOVEMBER 15, 2021

TikTok is one of the most popular social media platforms with over 1 billion active users. This makes the platform a great place to showcase your brand’s products. Promoting your products is easy with the help of TikTok Shopping. It allows users to easily shop your products while scrolling on the app they love. Here’s […]. The post How To Grow Your Business Using TikTok Shopping appeared first on LadyBossBlogger.

Social Media 78

Social Media 78

Restaurant Clicks

NOVEMBER 15, 2021

New York City is home to diverse cultures and entertainment. Part of that culture is the thriving food scene. In TriBeCa, short for Triangle Below Canal Street and one of the neighborhoods in Manhattan, you can find plenty of establishments that will tickle your fancy for a good brunch atmosphere. Many people enjoy the Tribeca scene because it is family-friendly and a haven of nice people in an otherwise gritty city.

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Online Ordering Reservations Food Order 2009 110

The Restaurant Times

NOVEMBER 15, 2021

When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. Establishing a complete customer experience strategy, educating personnel in all procedures, and giving discounts and promotions that make your customers feel valued and ready to return are all ways to assure an exceptional custome

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Izettle

NOVEMBER 15, 2021

More people than ever are shopping online, which means business owners everywhere are scrambling to keep up. But as any small business owner knows, adding new e-commerce channels also means adding new challenges to your day to day – and they usually revolve around inventory. Managing inventory across multiple channels can be confusing, time consuming, and stressful, and there’s a high chance of errors, which can be detrimental to the customer service you’ve spent years perfecting.

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Inventory Management Management Point of Sale 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

NOVEMBER 15, 2021

Successful restaurants are always rethinking and seeking new ways to improve their offerings. Restrictions imposed on restaurants as a result of the coronavirus outbreak, on the other hand, have led several to reassess their strategies for reaching and sustaining operating efficiency. It can be difficult to maintain your restaurant sales in the face of tough competition and swiftly shifting trends.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

EATER

NOVEMBER 15, 2021

The comedian and cookbook author is teaming up with Messenger to give tips on how to become a better, more relaxed dinner party host There have been a lot of Thanksgiving disasters in my life. Like the time we attempted to deep fry a turkey outside but it was so windy the fire kept going out, or when the dishwasher broke just as everything was coming out of the oven, submerging the kitchen floor in an inch of gray dishwater.

Back of House 68

Back of House Specials Take-out Entertainment 68

Restaurant Clicks

NOVEMBER 15, 2021

San Diego is a surfer’s paradise and the epitome of California dreaming, with endless sunshine, giant Pacific waves, stunning coastal cliffs, and the most epic sunsets on earth. The weather in San Diego is temperate and sunny, drawing humans and other members of the animal kingdom to its beaches. The San Diego Zoo, La Jolla beach, and Sunset Cliffs Natural Park are the most popular natural attractions in San Diego, while the beautiful architecture and rich history of Balboa Park and proximity to

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Fine Dining Book Seasonal Menu Dine-in 129

T-Ching

NOVEMBER 15, 2021

"Every day I drink a different tea and I give my full attention to what I am drinking to focus on the flavors within it.". The post Ruhani Sandhu appeared first on T Ching.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

NOVEMBER 15, 2021

If you happen to be in Atlanta around New Year’s Eve, you’re in for an absolutely memorable night of partying and revelry that will last all the way into the new year. Because of the NYE festivities and celebrations that the entire city participates in, this is one of my top favorite towns to visit over the holidays. Look no further if you’re looking for a place to celebrate New Year’s Eve in Atlanta.

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Events 2022 Hotels 2021 106

Bizimply

NOVEMBER 15, 2021

Do you understand culture and what it means for your business? Often culture and possessing a unique culture in the workplace is what drives performance. Having a positive culture will see better engagement amongst employees and staff who will elicit the organisation’s leadership, values, traditions and beliefs all whilst delivering a high quality level of […].

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Leadership 92

The Salt

NOVEMBER 15, 2021

Chefs in Japan dip a wet chopstick in hot oil and listen to the sizzle, to know when it's ready for tempura. A physicist investigated that technique in the lab to zero in on the perfect fry frequency.

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EATER

NOVEMBER 15, 2021

Women in Distilling [screenshot]. [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Transact

NOVEMBER 15, 2021

Could anything be more important than the safety of the food you serve customers? Fortunately, there are highly accurate digital tools at your disposal that can have a dramatic impact on how you inventory, prepare, cook, and label your fresh foods. If you’re part of the early adopters planning now for a digital future, congratulations – you’re already helping to ensure greater food safety.

Food Safety 148

Food Safety Food Back of House Inventory 148

Izettle

NOVEMBER 15, 2021

If you’re looking for a way to take your customer engagement to the next level, starting to think about omnichannel marketing is key. Omnichannel marketing is where you pull all your channels together to create a seamless customer experience, from the store on their high street to your e-commerce and social media platforms. So instead of reaching them in only one place, you can reach them almost everywhere they are – even when they’re not looking to buy.

Marketing 52

Marketing Social Media Point of Sale Email Marketing 52

The Restaurant Times

NOVEMBER 15, 2021

With the advancement of technology and COVID-19 restricting dine-in sales, the online delivery segment has seen an immense surge, which has, in turn, opened up more opportunities for cloud kitchens. The home delivery services provided by cloud kitchens are so impressive that many restaurants are now looking forward to opening their own cloud kitchens from their existing premises – a concept that has come to be known as ‘micro cloud kitchens’ This new restaurant model is being s

Online Ordering 52

Online Ordering Customer Service Point of Sale Inventory 52

EATER

NOVEMBER 15, 2021

Brent Hofacker/Shutterstock. Sweet potato casserole is not about texture or balanced flavors. It’s a one-tone dish, in the best way possible Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday.

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Specials Menu Serving Food 96

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

A Wine Story

NOVEMBER 15, 2021

Spanish Wines : Spain's Great Match. Today marked the long-awaited return of Spain’s Great Match, a much grander event than in years past. Guests could find an assortment of walk around food and wine tastings, like cooking demos, sommelier food and wine pairing challenges, and lots more. The wine trade (buyers for restaurants, retail stores, journalists) got an early look.

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Seminar Education Certification Demo 142