Thu.Aug 18, 2022

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Why You Should Consider Selling Your Restaurant in 2022

Modern Restaurant Management

As many restaurant owners know, selling a business is no easy task. Many time-consuming steps go into selling a restaurant. The sale of every business is unique, but the fundamentals are similar. Restaurant owners can take many steps to find the right deal. The more prepared the business owner, the more likely they are to maximize profits. It is ideal to begin thinking about selling a business two years in advance.

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CONTROLLED HUSTLE

Culinary Cues

I still remember that day in downtown Buffalo. I was probably 10 or 11 years old on a shopping trip with my parents when we walked by a diner window with full view of their short order cooks. I was instantly mesmerized by their motions, their intensity, their speed, and their control. The grill was full, visible sweat was rolling off their foreheads, smoke was billowing off the burgers caramelizing from the intense heat, a line of green and white order slips were posted on a rail just at eye lev

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How To Create A Weekly Schedule Template

Sling

As a manager, your day is filled with countless repetitive tasks: checking and logging inventory, ordering supplies, tallying receipts, creating weekly schedules, calculating hours worked , writing job descriptions. The list literally goes on and on. But did you ever stop to think about the process of doing all these activities? You certainly don’t start ordering supplies by recreating the order form every time.

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The Creemee Is the Ultimate Taste of Vermont Summer

EATER

A treat from Canteen Creemee Co. | Canteen Creemee Co. Ben & Jerry’s may claim to be “Vermont’s Finest,” but locals know nothing beats the state’s unique take on maple soft serve Ice cream kingpins Ben Cohen and Jerry Greenfield have brought international ice cream fame to Vermont, the second-least-populated state in the U.S. They’ve slapped “Vermont’s Finest” on pints of Ben & Jerry’s before sending them around the world.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How to Start a Restaurant Franchise Business

Sculpture Hospitality

Do you love working in the restaurant industry but want to take your career to the next level? Are you an entrepreneur that’s always aspired to open your own business? If so, owning a franchise might be the best career option for you.

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Major Myths About Google Algorithm for Restaurants

Gourmet Marketing

Misconceptions, myths, and self-serving misinformation are common when it comes to Google’s algorithm or search criteria for ranking websites.

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A rapidly spreading E. coli outbreak in Michigan and Ohio is raising health alarms

The Salt

At least 29 people have fallen ill from the E. coli outbreak in Michigan and Ohio, and that number is likely an undercount, the CDC says. The source of the outbreak has not been found yet.

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Yevgeny Prigozhin, the Man Known as ‘Putin’s Chef,’ Explained

EATER

Yevgeny Prigozhin gives Vladimir Putin a tour of his school lunch factory in 2010. | Alexey Druzhinin/Sputnik/AFP via Getty Images. As head of the Kremlin-backed Wagner Group, Prigozhin is a cog in Putin’s war against Ukraine. He’s also, inexplicably, a caterer. This summer, Yevgeny Prigozhin became an official Hero of the Russian Federation , reportedly honored for his work running the Wagner Group, a network of private Russian mercenaries that’s created havoc all over the world.