7 Shifts
OCTOBER 22, 2021
The holidays are on their way - and for many restaurants, that means an increase in sales. Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. Many restaurants are still working around hiring and staff retention struggles, meaning they may be unable to fully capitalize on the demand of the holidays.
Modern Restaurant Management
OCTOBER 22, 2021
Everybody needs to eat, so the sale of food will never go out of fashion. Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. Using Facebook Ads can help you get the edge over the competition. Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Cheetah
OCTOBER 22, 2021
Reading Time: 4 minutes. Halloween is a great opportunity to boost sales at your restaurant and have some fun with your staff. This year Halloween falls on a Sunday, making it perfect for all-day family celebrations at your restaurant. Use the weeks leading up to Halloween to take advantage of the festive spirit. We’ve put together the top menu suggestions, decorations, activities and marketing ideas that will make your restaurant the ghouliest in the neighborhood and draw hoards of trick-or-eat
Restaurant Clicks
OCTOBER 22, 2021
Seafood delivery services provide excellent customer service by providing the freshest fish available. Often, when someone purchases fish in a grocery store, it has been previously frozen, then thawed and sold as fresh. While this practice is safe and common, for the freshest tasting catch, try a delivery service. Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Wine Knitter
OCTOBER 22, 2021
October is a beautiful time of year filled with fall festivals, hayrides, and dazzling mum displays. The trees are bursting with color, and the crisp smell of autumn is in the air. It is also Halloween month, a holiday that is enjoyed and celebrated by both young and old. There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours!
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
Restaurant365
OCTOBER 22, 2021
There are many restaurant data points that can help you see beyond the buzz of the day-to-day of a restaurant and get a glimpse at the health of your business. Having access to data about your restaurant can inform your decisions about operations, staffing, menu changes, and long-term strategy. Below are some of the most common restaurant metrics to track, including the context of the calculation, the calculation itself, and hypothetical dollar examples.
Restaurant Clicks
OCTOBER 22, 2021
Martini glasses have come a long way from the traditional V-shaped form. Whether you prefer a Gin or Vodka, you’ll find Martini glasses come in a variety of innovative designs today. Glasses feature various innovative and unique styles from vintage, classic shapes to modern, signature glass cuts. You’ll find Martini glasses vary considerably in price, though finding excellent quality doesn’t require a significant investment.
The Restaurant Times
OCTOBER 22, 2021
Customer satisfaction is important in every industry but it holds even more importance in the hospitality industry. Creating and delivering immersive experiences for visitors, compels them to spread the word, and makes them want to come back for more. This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants.
Restaurant Clicks
OCTOBER 22, 2021
Veganism has skyrocketed in popularity in recent years. This lifestyle which was once considered rare now accounts for 3% of the world’s population, and the number of vegans is growing and growing with every day that passes. Those who follow a vegan diet choose not to eat any animal products. This not only includes meat taken from chickens, cows, pigs, etc., but it also includes animal byproducts such as eggs, dairy, honey, and gelatin.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
OCTOBER 22, 2021
Last year was all about baking. From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. Due to this, the bakery business has been in the limelight for quite some time now. According to a report by the IMARC Group, the Indian bakery market was valued at USD 9,626 Million in 2020 and is anticipated to grow at a robust rate of 10.8% in the next five years. .
Evergreen
OCTOBER 22, 2021
Can you believe 2021 is almost over? Autumn is upon us and many restaurants and bars are incorporating the fall season into their marketing initiatives. With Halloween quickly approaching, restaurants are uniquely positioned to capitalize on this popular […]. The post Halloween Marketing Ideas for Restaurants appeared first on Evergreen.
The Restaurant Times
OCTOBER 22, 2021
Customer satisfaction is important in every industry but it holds even more importance in the hospitality industry. Creating and delivering immersive experiences for visitors, compels them to spread the word, and makes them want to come back for more. This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants.
Restaurant Clicks
OCTOBER 22, 2021
Brunch has become a beloved weekend tradition throughout the world. For many people, it is a time to indulge in a delicious, leisurely meal, whether having a particular recipe or a simple, healthy choice. Chefs around the world have been perfecting brunch recipes for centuries or even longer! This article will talk about the most popular brunch food items and how they earned their place at the cultural table.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Food Business
OCTOBER 22, 2021
Google My Biz is a huge asset for your company. WHEN IT'S ACCURATE. Claim your listing, it's free. Too often owners take the google listing less seriously than they should. Make sure your listing is up to date in every way, with photos of the exterior and interior. Keep current by putting a reminder on your phone, to check and respond to anyone who has reviewed your business.
Restaurant Clicks
OCTOBER 22, 2021
Light fruity drinks with diverse flavors and notes are on the agenda when you order or make a cocktail for brunch. These are the best flavor combinations, but some people like their drinks a little stronger (the Bloody Mary), and that’s okay too! You can mix it up and use gin, vodka, tequila, schnapps, and more to create tasty brunch cocktails.
EATER
OCTOBER 22, 2021
A who’s who of the people and firms defining the current dining room aesthetic, one stunning interior after another [link].
Black Box Intelligence
OCTOBER 22, 2021
The post State of QSR: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic appeared first on Black Box Intelligence.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
OCTOBER 22, 2021
Drew Katz. A love letter to the Cambridge classic State Park [link].
Planet Grape
OCTOBER 22, 2021
The post 2020 Quinta Do Vallado Touriga Nacional Rose Douro appeared first on planet grape® wine review.
EATER
OCTOBER 22, 2021
Raymond Liu. [link].
Planet Grape
OCTOBER 22, 2021
The post 2018 Quinta Do Vallado Reserva Field Blend Douro appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
OCTOBER 22, 2021
Shutterstock. [link].
Planet Grape
OCTOBER 22, 2021
The post 2018 Quinta Do Vallado Touriga Nacional Douro appeared first on planet grape® wine review.
EATER
OCTOBER 22, 2021
The Grey. [link].
Planet Grape
OCTOBER 22, 2021
The post 2018 Quinta Do Vallado Vinha da Coroa Douro appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Expert insights. Personalized for you.
370 
Let's personalize your content