A Chef’s Guide to Sustainable Dining
Modern Restaurant Management
JUNE 23, 2020
There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. The proverbial chicken and egg. A few years back, the United Nations declared June 18 th Sustainable Gastronomy Day in an effort to promote and encourage sustainable dining across the globe.
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