Focus POS

DECEMBER 11, 2019

Who is the next-generation customer and what are their expectations? Today’s diners are well-connected, tech savvy, and expect a high-quality restaurant customer experience—whether visiting a five-star restaurant, fast-casual, or the drive-through. As a restaurateur, understanding where the bar is set, is the first step toward capitalizing on the customer journey.

Customer Experience 136

Customer Experience 2020 Loyalty Program Fast Casual 136

360Training

DECEMBER 11, 2019

The restaurant industry is vibrant, active—and full of job opportunities. If you’re interested in a career in the restaurant industry, but don’t know where to start, this blog post is for you. Below, we’re reviewing some of the most common jobs in the restaurant industry and what they entail. This way, you can decide which job is right for you!

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Modern Restaurant Management

DECEMBER 11, 2019

How Multi-domain Data Governance Works from Farm-to-Fork. With the escalation of recalls in the food industry leaving a blizzard of regulation in its wake, it is becoming increasingly important that regulatory environments, legal restrictions or requirements, authorizations and accreditations, industry standard practices, and security over monitoring of activity is managed to ensure compliance – even as these mandates become increasingly difficult to understand, Implement or update.

Management 100

Management Management Food Food Safety 100

The Wine Knitter

DECEMBER 11, 2019

The holiday festivities have begun and I’ve heard a lot of corks popping lately, which is always music to my ears! Champagne and sparkling wines have always been considered the “go-to” drink for celebrations. But they have evolved into wines that are now enjoyed all year long and not just for special occasions. There are numerous styles to choose from that are produced in wine regions all around the world such as the popular Italian Prosecco, Spanish Cava and Sekt from Germany.

Vineyard 78

Vineyard Reservations 2000 Sourcing 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

7 Shifts

DECEMBER 11, 2019

A strong franchisor-franchisee relationship can be a thing of beauty. Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. In turn, this gives franchisors more money from royalty fees, which creates a mutually beneficial cycle for restaurant success. However, with the highs usually come the lows.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Restaurant Technology Guys

DECEMBER 11, 2019

Both voice search and voice ordering have recently seen dramatic increases in popularity. And while the uptake of restaurant voice ordering technology has so far been limited to major chains, there is no reason why smaller, local restaurants should not also benefit from the trend. The post How Smaller Restaurants can Take Advantage of Restaurant Voice Ordering appeared first on Restaurant Technology Guys.

Ordering 78

Ordering Technology Blog 78

Sante

DECEMBER 11, 2019

B21549.jpg. Author(s): Roger Morris. Teaser: Some delicious, big and bold feasting reds from around the wine globe. If you love to cook hearty meat dishes – leg of lamb, prime rib, roast rabbit in cream sauce, pot au feu, goulash, cassoulet – then you love big flavorful wines to go with them. We have some beauties in this all-red Dozen. But they don’t come cheap, as only two are under $20.

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2016 2011 2017 2014 130

Xtra Chef

DECEMBER 11, 2019

Restaurant accounting is certainly not the most glamorous part of running a restaurant. Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business. Restaurant accounting activities include everything from accurately recording transactions to creating detailed financial reports. When done well, proper accounting practices allow you to analyze and optimize financial performance and profitability.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. IRVINE, Calif. (Dec. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. In achieving certification, Restaurant365 partners will increase efficiency, optimize labor and expand services for their restaurant clients.

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Xtra Chef

DECEMBER 11, 2019

Explain your role at xtraCHEF. I train our new Customers and ensure their success with our product. What did you do before you came to xtraCHEF? I worked for two startups, Sourcery and Doorman, in Success and Support roles. What do you love about xtraCHEF? I love how our customer react when they see real data on their spend, something many have never seen before.

Events 60

Events Training 60