Wed.Jun 22, 2022

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Is a POS Really Worth the Investment?

Restaurant Engine

A POS is really worth it because it lets your customers take ownership of their payment options. With the global point of sale (POS) market growing at exponential rates , you may be wondering if a POS system is really worth the investment for your restaurant. Because you are a customer facing business, and you want to provide the best overall customer experience to your diners, a POS system is a vital tool in your operational and marketing arsenals.

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Celebrating 90 Years of Fresh, Maine Lobster

Modern Restaurant Management

Beal’s Lobster Pier is celebrating its 90th anniversary this summer. Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. What Harvard Beal founded in 1932 as a wholesale fish market evolved into a go-to waterfront dining destination and experience.

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Understanding the self-serve coffee machine market

Perfect Daily Grind

Around the world, convenience is now a key purchasing factor for many coffee consumers. Over the past few years, demand has been growing for coffee that is easy to prepare and high in quality – and we’ve subsequently seen a rapidly-growing market for self-serve coffee machines emerge. It’s believed that the first coffee vending machine was invented in the US in the late 1940s, which ground and extracted hot coffee to order.

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Top Tips for Seasonal Hiring this Summer

Modern Restaurant Management

Hiring teams are facing a specific challenge this summer–quickly hiring the top seasonal talent before someone else does. Summer 2022 is certainly expected to look different than the last two years as travel and gatherings increase. According to Forbes , 2022 summer travel plans are on the rise as 85 percent of Americans are planning to travel this summer while 46 percent plan to fly.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How Can Automation Make Your Cafe More Profitable?

Ken Burgin

You’ve seen the videos – hot, fresh pizza from a machine, a robotic arm that cooks perfect fries, or a cocktail robot with flashing lights. No people = no wages – sounds like a good move, but what will the customers think? If their priorities are consistent quality, speed and value, more automation can help you achieve that. I talked with cafe owner Matt Lucas of the Coffee Pedaler cafes in Gundagai and Tumut NSW – both are high-volume operations catering to tourists and

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The 14 Best Barbecue Restaurants in Seoul

EATER

Grilling at Nam-Yeongdon. | Robert Evans/Eater. From marbled cuts of hanwoo beef at a basement tasting counter to a decades-old spot for buckwheat noodles in bulgogi broth, here’s where to eat KBBQ in Seoul Barbecue has long been an integral part of Korean cuisine. Dishes like bulgogi date back centuries , while depictions show noblemen gathering outdoors in the 18th century to grill meat over an open fire while drinking and reciting poetry.

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3 FREE resources to help you maintain top ice machine cleanliness

Clean Ice

Did you know that it is the venue’s responsibility to operate within the 2006 Food Hygiene Regulations when using and serving ice? Ice machine cleaning is often placed on the ‘to do’ list but, in not attending to it, bio-films (the protective shield that facilitates prolific bacterial growth) build-up on the surface of both machines and associated equipment.

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The Invention of Modern Baby Formula

EATER

Shutterstock. Amid an ongoing baby formula shortage, Gastropod looks back at how the “fathers of pediatrics” turned infant formula into a replacement for breastfeeding If you’re under six months old, there’s usually only one thing on the menu: milk, either human or formula. These days, by the time they reach that six-month mark, three-quarters of all American babies receive at least some formula as part of their diet.

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Cómo calcular el coste de las recetas de forma correcta

The Restaurant Times

El cálculo del coste de las recetas es una parte muy importante de las operaciones de tu restaurante. Si no lo haces bien, hay muchas posibilidades de que tu restaurante tenga pérdidas. Piensa que si el dinero que invierte en la compra de los ingredientes y en la preparación de un plato es menor que el precio al que lo sirve a tus clientes, ¿no se resentirá el negocio de tu restaurante?

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The 19 Best Taquerías in Mexico City

EATER

Tacos at Cariñito Tacos. | Andrew Reiner/Eater. From a 70-year-old institution for barbacoa and Norteño music to a fusion taquería serving pork belly in soy sauce with natural wine, here’s where to eat tacos in CDMX Mexico City is the epicenter of the taco universe. According to Mexico’s National Institute of Statistics and Geography , there’s a taquería every 1,200 feet in the city, a sign of Chilangos’ obsession with tacos.

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How Do Customers Choose Hotels?

Gourmet Marketing

Customers search for the perfect hotel for themselves among many hotels. Each one has a variety of reasons to prefer their ideal hotel.

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The 15 Best Spots for Mofongo in San Juan

EATER

Chuleta kan kan with mofongo at El Platanal. | Zuania Muñiz Meléndez/Eater. From mofongo de yuca stuffed with seafood at a family-run institution, to fast-casual mofongo bowls topped with carne frita and ropa vieja, here’s where to eat mofongo in San Juan You can find mofongo all over San Juan. It’s served in high-end restaurants and dive bars, at pop-up kiosks and roadside chinchorros (stalls), each with their own style and flavor.

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San Francisco restaurant makes pizzas using upcycled ingredients

The Salt

The USDA says as much as 40% of the U.S. food supply goes to waste. Shuggie's Trash Pie makes pizzas using ugly and discarded ingredients like pig trotters, bruised fruit and wilted greens.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The 10 Best Chili Parlors in Cincinnati

EATER

Outside Camp Washington Chili. | Hailey Bollinger/Eater. From the original Empress Chili founded in 1922 to chains like Skyline and Gold Star, here’s where to eat chili in Cincinnati Cincinnati chili dates back a century to Empress Chili, a parlor run by Macedonian brothers John and Tom Kiradjieff. According to lore, the brothers were serving a Bolognese-like meat sauce over spaghetti, until a customer suggested topping it with cheddar.

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You Don’t Have to Break the Piggy Bank to Drink Great Tea; Health and Affordable

T-Ching

The post You Don’t Have to Break the Piggy Bank to Drink Great Tea; Health and Affordable appeared first on T Ching.

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The 12 Best Chaat Vendors in New Delhi

EATER

The scene at Ashok Chat Corner. | Ajmal Jami/Eater. From perfectly fried aloo chaat at a Netflix-famous stall to tangy chutney-laden papdi chaat at an old city stalwart, here’s where to snack well in New Delhi The origins of chaat — a vast family of hundreds of snack dishes that translates literally to “lick” in Urdu and Hindi — remain debated, but Delhi supposedly got a taste for chaat in the 17th century.

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Sorprenda a tus huéspedes con una gran experiencia en el restaurante

The Restaurant Times

En el creciente sector de la restauración, tienes que hacer algo que te mantendrá un paso por delante de tus competidores, y tus clientes se quedarán enganchados a tu restaurante durante mucho tiempo. Disponer de menús innovadores y realizar un marketing exhaustivo te ayudará, por supuesto, pero si puede ofrecer la experiencia adecuada a los clientes del restaurante, la mitad de tu trabajo estará hecho.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2018 Lynmar Estate Chardonnay Quail Hill Vineyard Russian River Valley

Planet Grape

The post 2018 Lynmar Estate Chardonnay Quail Hill Vineyard Russian River Valley appeared first on planet grape® wine review.

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The Best Blanco Tequilas for Mixing, According to Bartenders

EATER

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2018 Lynmar Estate Pinot Noir Quail Hill Vineyard Russian River Valley

Planet Grape

The post 2018 Lynmar Estate Pinot Noir Quail Hill Vineyard Russian River Valley appeared first on planet grape® wine review.

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The 14 Best Barbecue Joints in Kansas City

EATER

Outside Joe’s Kansas City Bar-B-Que | Steve Puppe/Eater. From the famous Z-Man brisket sandwich at gas station icon Joe’s to sweet-and-sour smoked pork at a Thai-Kansas fusion spot, here’s where to eat meat in KC Since Henry Perry, the self-styled father of Kansas City barbecue, opened his first lunch stand in 1908, locals and tourists have been trying to pin down what exactly defines the KC barbecue style.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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2020 The Simple Grape Cabernet Sauvignon California

Planet Grape

The post 2020 The Simple Grape Cabernet Sauvignon California appeared first on planet grape® wine review.

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The 20 Best Pizzerias in Rome

EATER

Pizza from Seu Pizza Illuminati. | Andrea Di Lorenzo/Eater. From the world-famous pizza pockets at Trapizzino to third-wave pizza in teglia at Pizzarium to thick-rimmed, to Naples-style pies at Sforno, here’s where to eat pizza in Rome Rome flies under the radar as Italy’s most exciting pizza destination. Sure, Naples has the clout and centuries-old pizza traditions, but what Rome lacks in history it more than makes up for in variety, quality, and flavor.

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2021 the Simple Grape Pinot Grigio California

Planet Grape

The post 2021 the Simple Grape Pinot Grigio California appeared first on planet grape® wine review.

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The World’s Destination Dishes

EATER

Some foods are simply iconic. They become so associated with a specific place — listed on every chalkboard menu in town, recommended by every bartender, raved about in every travel guide — that no visitor can leave without a taste. Travelers can’t miss the gooey cheese pull from a square of pizza alla pala in Rome; the satisfying slurp of perfectly chewy noodles from unctuous shoyu ramen in Tokyo; the shot of adrenaline exploding from a tangy, spicy golgappa in New Delhi; or the sweet zing of a

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.