Wed.Jun 22, 2022

Is a POS Really Worth the Investment?

Restaurant Engine

A POS is really worth it because it lets your customers take ownership of their payment options. With the global point of sale (POS) market growing at exponential rates , you may be wondering if a POS system is really worth the investment for your restaurant.

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Top Tips for Seasonal Hiring this Summer

Modern Restaurant Management

Hiring teams are facing a specific challenge this summer–quickly hiring the top seasonal talent before someone else does. Summer 2022 is certainly expected to look different than the last two years as travel and gatherings increase.

Hiring 141
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Daily Harvest recalls a lentil dish after customers report food poisoning online

The Salt

Users on social media reported experiences of nausea, vomiting and liver damage after consuming the dish. Image credit: THIERRY ZOCCOLAN/AFP via Getty Images

Celebrating 90 Years of Fresh, Maine Lobster

Modern Restaurant Management

Beal’s Lobster Pier is celebrating its 90th anniversary this summer. Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

How Can Automation Make Your Cafe More Profitable?

Ken Burgin

You’ve seen the videos – hot, fresh pizza from a machine, a robotic arm that cooks perfect fries, or a cocktail robot with flashing lights. No people = no wages – sounds like a good move, but what will the customers think? If their priorities are consistent quality, speed and value, more automation can help you achieve that.

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More Trending

The 14 Best Barbecue Restaurants in Seoul

EATER

Grilling at Nam-Yeongdon. Robert Evans/Eater. From marbled cuts of hanwoo beef at a basement tasting counter to a decades-old spot for buckwheat noodles in bulgogi broth, here’s where to eat KBBQ in Seoul Barbecue has long been an integral part of Korean cuisine.

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Cómo calcular el coste de las recetas de forma correcta

The Restaurant Times

El cálculo del coste de las recetas es una parte muy importante de las operaciones de tu restaurante. Si no lo haces bien, hay muchas posibilidades de que tu restaurante tenga pérdidas.

2022 52

The Invention of Modern Baby Formula

EATER

Shutterstock. Amid an ongoing baby formula shortage, Gastropod looks back at how the “fathers of pediatrics” turned infant formula into a replacement for breastfeeding If you’re under six months old, there’s usually only one thing on the menu: milk, either human or formula.

2022 68

You Don’t Have to Break the Piggy Bank to Drink Great Tea; Health and Affordable

T-Ching

The post You Don’t Have to Break the Piggy Bank to Drink Great Tea; Health and Affordable appeared first on T Ching. Industry Legacy cost per cup of tea Lipton loose-leaf tea Specialty Coffee Retailer tea bags tea is affordable types of tea bags

2022 66

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

How Do Customers Choose Hotels?

Gourmet Marketing

Customers search for the perfect hotel for themselves among many hotels. Each one has a variety of reasons to prefer their ideal hotel. Hotel Advertising Hotel Marketing Hotel Management

2021 Cono Sur Pinot Noir Chile

Planet Grape

The post 2021 Cono Sur Pinot Noir Chile appeared first on planet grape® wine review. New World Reds South America Still Wines Chile organic grapes Pinot Noir Vegan

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The World’s Destination Dishes

EATER

Some foods are simply iconic. They become so associated with a specific place — listed on every chalkboard menu in town, recommended by every bartender, raved about in every travel guide — that no visitor can leave without a taste.

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2021 the Simple Grape Pinot Grigio California

Planet Grape

The post 2021 the Simple Grape Pinot Grigio California appeared first on planet grape® wine review. New World North America Still Wines Whites California Pinot Grigio vega

2021 60

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

The 19 Best Taquerías in Mexico City

EATER

Tacos at Cariñito Tacos. Andrew Reiner/Eater. From a 70-year-old institution for barbacoa and Norteño music to a fusion taquería serving pork belly in soy sauce with natural wine, here’s where to eat tacos in CDMX Mexico City is the epicenter of the taco universe.

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2020 The Simple Grape Chardonnay California

Planet Grape

The post 2020 The Simple Grape Chardonnay California appeared first on planet grape® wine review. New World North America Still Wines Whites California Chardonnay Vegan

2022 60

The 15 Best Spots for Mofongo in San Juan

EATER

Chuleta kan kan with mofongo at El Platanal. Zuania Muñiz Meléndez/Eater. From mofongo de yuca stuffed with seafood at a family-run institution, to fast-casual mofongo bowls topped with carne frita and ropa vieja, here’s where to eat mofongo in San Juan You can find mofongo all over San Juan.

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2020 The Simple Grape Pinot Noir California

Planet Grape

The post 2020 The Simple Grape Pinot Noir California appeared first on planet grape® wine review. New World North America Reds Still Wines California Pinot Noir Vegan

2022 60

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

The 10 Best Chili Parlors in Cincinnati

EATER

Outside Camp Washington Chili. Hailey Bollinger/Eater. From the original Empress Chili founded in 1922 to chains like Skyline and Gold Star, here’s where to eat chili in Cincinnati Cincinnati chili dates back a century to Empress Chili, a parlor run by Macedonian brothers John and Tom Kiradjieff.

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2020 The Simple Grape Cabernet Sauvignon California

Planet Grape

The post 2020 The Simple Grape Cabernet Sauvignon California appeared first on planet grape® wine review. New World North America Reds Still Wines Cabernet Sauvignon California Vegan

2022 60

The Best Blanco Tequilas for Mixing, According to Bartenders

EATER

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2018 Lynmar Estate Chardonnay Quail Hill Vineyard Russian River Valley

Planet Grape

The post 2018 Lynmar Estate Chardonnay Quail Hill Vineyard Russian River Valley appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Chardonnay Quail Hill Russian River Valley Sonoma

2022 60

A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.

The 12 Best Cebicherias in Lima

EATER

The finishing touches on the Tobiche at Tomo. Jimena Agois.

2022 60

2018 Lynmar Estate Pinot Noir Quail Hill Vineyard Russian River Valley

Planet Grape

The post 2018 Lynmar Estate Pinot Noir Quail Hill Vineyard Russian River Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Pinot Noir Quail Hill Russian River Valley Sonoma

2022 60

San Francisco restaurant makes pizzas using upcycled ingredients

The Salt

The USDA says as much as 40% of the U.S. food supply goes to waste. Shuggie's Trash Pie makes pizzas using ugly and discarded ingredients like pig trotters, bruised fruit and wilted greens

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The 12 Best Chaat Vendors in New Delhi

EATER

The scene at Ashok Chat Corner. Ajmal Jami/Eater.

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The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.

Sorprenda a tus huéspedes con una gran experiencia en el restaurante

The Restaurant Times

En el creciente sector de la restauración, tienes que hacer algo que te mantendrá un paso por delante de tus competidores, y tus clientes se quedarán enganchados a tu restaurante durante mucho tiempo.

2022 52

The 14 Best Barbecue Joints in Kansas City

EATER

Outside Joe’s Kansas City Bar-B-Que | Steve Puppe/Eater.

The 20 Best Pizzerias in Rome

EATER

Pizza from Seu Pizza Illuminati. Andrea Di Lorenzo/Eater.