Mon.Oct 18, 2021

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Why ‘Homegating’ is Here to Stay

Modern Restaurant Management

When the National Football League (NFL) and universities announced that they’d be returning to full capacity in their stadiums for the 2021 season, many in the foodservice industry believed fans would be quick to get back to the tailgating scene they know and love. However, home has proven to be where people now prefer to celebrate game day. With technology making it possible for just about every tailgating essential to be delivered directly to your doorstep, groups of friends and family c

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How Supporting Customer Facing Staff Helps with Employee Retention – Top 5 Tips

Cheetah

Reading Time: 3 minutes. We all know that COVID-19 has changed the restaurant industry forever, but did you know it also changed patrons? Customers who have been cooped up at home for the past two years are anxious to get back to dining out. At the same time, with the rise of takeout and food delivery, they have become accustomed to a different kind of dining experience.

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Jacksonville Brunch Spots To Visit This Weekend

Restaurant Clicks

Jacksonville, FL is known for being one of the largest cities in the U.S, but with something like that taken into consideration, do they also have the best food? You bet. Jacksonville has some of the best eateries out there, so it’s no surprise some of the best brunch spots are nestled in the heart of this city. If you’re looking for sunny weather and tasty mimosas, then look no further than Jacksonville, FL for the best brunch spots around.

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Restaurant Loyalty Program: Build Lasting Relationships

Focus POS

How Your Restaurant Loyalty Program Impacts Revenues During a Shutdown. Although the signs of a post-pandemic recovery were promising over the summer, sparks of uncertainty are returning. Headline news of possible supply chain collapses, slower vaccination rates, and rising case numbers have some restaurant owners wondering if there are more shutdowns ahead.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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The Different Types of Sugar Explained

Restaurant Clicks

When it comes to sugar, there are a few varieties that are more well-known than others. Although white and brown sugar are the types that most of us are likely to stock up on, did you know that there are lots of other varieties available, all of which can be used in baking recipes? Sugar is the name given to a sweet-tasting carbohydrate that breaks down into glucose when digested.

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How To Boost Your Business Email Click-Through Rates

Lady Boss Blogger

Email marketing can be one of the most effective methods of promotion for your business. Emails can be a great way to advertise your brand, products, and promotions to possible customers. Not only do you want people to receive and read your emails, but you also want people to click through your emails. This link […]. The post How To Boost Your Business Email Click-Through Rates appeared first on LadyBossBlogger.

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Halloween Or Hallowine!

Sante

Please step into my Hallowine cellar, if you dare, and I’ll tell you a few tales!

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Fun Places to Get a Drink in Jacksonville

Restaurant Clicks

Jacksonville’s warm year-round temperatures, sandy beaches, and vibrant urban life make the city appealing for tourists and locals alike. As Florida’s most populated city, you’ll find no shortage of art, sports, live music, hiking, museums, and much more. All of those things are great, but what truly sets Jacksonville apart is its stellar nightlife.

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The Dozen – Sicily, No Surprises

Sante

We should be accustomed to routinely finding enjoyable wines from Italy's big island.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Where to Get Brunch in Daytona Beach

Restaurant Clicks

Daytona Beach attracts people from all over the globe. Known as The World’s Most Famous Beach, there are so many fun things to do in Daytona and soaking up the sun on the beach is only the beginning. Some people come for the beaches, and NASCAR fans everywhere flock to the Daytona 500 every February at the Daytona International Speedway, but for me the greatest attraction is always going to be the restaurant scene, particularly when it comes to breakfast and brunch.

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She barely made it out of Kabul. Now she's welcoming Afghans with a familiar meal.

The Salt

A restaurant in Washington, D.C., is offering donated welcome meals of traditional food to newly arriving Afghans. The chef cooking those meals knows what it's like to leave home and family behind.

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7 Valuable Skills for Shift Based Workers

Bizimply

Shift based businesses listen up! As you prepare your resume for your next retail role, you don’t want to miss including these valuable skills on your resume. The post 7 Valuable Skills for Shift Based Workers appeared first on Bizimply.

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Satellites reveal the secrets of water-guzzling farms in California

The Salt

California wants to limit the water that farmers can pump from depleted aquifers. To enforce those limits, regulators are turning to remote sensing satellites.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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7 Valuable Skills for Shift Based Workers

Bizimply

Shift based businesses listen up! As you prepare your resume for your next retail role, you don’t want to miss including these valuable skills on your resume. The post 7 Valuable Skills for Shift Based Workers appeared first on Bizimply.

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Iliana Regan Officially Departs From Her Michelin-Starred Restaurant in Chicago

EATER

Photo by Kendra Stanley-Mills for The Washington Post via Getty Images. [link].

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A squash grown by an Ohio husband-and-wife team captures world record

The Salt

Donna and Todd Skinner grew a squash that stands about chest-high. It weighs 2,164 pounds. That's more than a ton — the same as an old Volkswagen Beetle or the Liberty Bell.

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Rick Bayless’s Immersive Play Casts Audiences as Influencers in Kitchen Nightmare Theater

EATER

Kyle Flubacker/Windy City Playhouse. [link].

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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How to Successfully Secure a Loan For Your Brewery

ForaFinancial

The post How to Successfully Secure a Loan For Your Brewery appeared first on Fora Financial.

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Biden’s Maskless Exit From a D.C. Restaurant Invites Criticism

EATER

Photo by BRENDAN SMIALOWSKI/AFP via Getty Images. [link].

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Our Favorite Places to Eat Cuban Food in NYC

Restaurant Clicks

The best New York City Cuban food can be hard to find but worth the hunt. Whether you’re visiting New York for the first time or come here often there are so many Cuban places across the city that you need to try. New York City has some of the best food in the world from all around the world. With such variety, it can be hard to find exactly what you’re looking for.

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How Top US Cloud Kitchen Brands Evolved To Survive The Pandemic

The Restaurant Times

The pandemic has been harsh on everyone, including the US restaurant industry. The apprehension among customers to dine out paved the way for food delivery services, thereby giving a significant boost to cloud kitchens a.k.a ghost kitchens. Two years back, the concept which was lost on most people, has gained prominence all over the industry during the pandemic-induced lockdowns.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Avoiding costly mistakes when opening a new hotel restaurant: Used Vs. new commercial equipment

Typsy

Failure at a new food business, no matter how small, can be heartbreaking. The causes of failure can be multiple or a single significant problem, but it is crucial to understand why a particular restaurant fails. Guest blogger Damon Shruaner discusses why certain logistics have been accurately pinned down to help new hotel restaurants succeed.

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11 Kids Starbucks Drinks to Order Next Time You Visit

Restaurant Clicks

Everybody loves Starbucks. You may have experienced this truth firsthand if you’ve ever stopped in with your little ones in tow and found them begging for delicious hot treats of their own. Kids have this adorable habit of wanting to do what their parents do, whether that’s putting on makeup, perusing the daily newspaper, or enjoying an afternoon pick-me-up in an iconic green cup.

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Recipe Costing for Your Restaurant Has Never Been Easier

Orderly

Recipe Costing is not a one-time occurrence, it’s an ongoing process. When food costs change, your recipe costs also change. The actual purpose behind plate costing is so that you can price your menu items in a way that ensures you’ll make money. If you notice a higher food cost than usual, you can adjust your selling price, reduce portion sizes or, find the same or a similar ingredient at a lower cost.

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Our Favorite Budget Wines Under $10

Restaurant Clicks

Wine is undoubtedly one of the best types of alcohol around. It is versatile, and the fact that it comes in different variations means that there are very few meals that you cannot enjoy a glass of wine with. But the disappointing thing about wine is that it can often be expensive. For the best types of wine , you should expect to spend double figures.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.