Modern Restaurant Management

JANUARY 2, 2020

As you forecast for the new year, you inevitably set goals and expectations for what you want to achieve. No matter your business, you're only as successful as those on your team backing your efforts. Nowhere is this more evident than within the restaurant industry. With restaurant employee turnover acting as an ever-present concern, many operators struggle to know how to keep quality employees on board without wasting time on those who aren't.

Employee Relations 140

Employee Relations Take-out Customer Experience Operations 140

Crunchtime

JANUARY 2, 2020

At CrunchTime, we know what restaurant people want because we are restaurant people. The people who design, build, and manage CrunchTime's products have spent years in the trenches operating restaurants. They know how to solve our customers' challenges because they've lived through them. These are their stories. Erik Cox has been at CrunchTime for close to 12 years, and over his career he has risen from a client manager up to the Vice President of Product Strategy.

Management 82

Management Management Design Operations 82

FreshCheq

JANUARY 2, 2020

The success of your restaurant really starts with your leadership team, so hiring and retaining good restaurant managers is critical to that success. The best way to keep your restaurant managers engaged is to align your goals and motives with theirs.

Management 78

Management Management Leadership Hiring 78

Modern Restaurant Management

JANUARY 2, 2020

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. California Grapples with Regulation of Home Kitchens : On October 7, 2019, the California legislature passed Assembly Bill 377, to increase regulations on microenterprise home kitchens.

2019 70

2019 License Restaurant Law Website Management 70

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lavu

JANUARY 2, 2020

Find Out How to Calculate the Break-Even Point for a Restaurant. The break-even point is an important figure in running a profitable restaurant. It represents the number of sales your business needs to make over a period of time to remain profitable. It is the point at which your restaurant will not lose any money. To give you a better understanding of this concept, this article will explain: What is the break-even point for a restaurant?

Point of Sale 80

Point of Sale License Food Supply Pricing 80

KaTom

JANUARY 2, 2020

The Best States to Open a Restaurant. Starting a business is practically synonymous with the American Dream. Take a good idea, mix in some money (and a lot of hard work), and it can grow into something special. Unfortunately, any idea, no matter how good, can fail to reach its potential if there isn’t a market for it to thrive in. According to a study by Small Biz Trends , 44 percent of startups fail within four years – and the most common cause is “no market need” for that bus

2010 120

2010 2019 Small Business 2018 120

Single Platform

JANUARY 2, 2020

All businesses need a website. It is no longer optional; it’s do or die. Having a website that’s easy to navigate, mobile-optimized, and up-to-date helps to ensure a successful customer journey. Consumers searching online for where to get their next meal discover businesses online on sites like Google, Facebook, Tripadvisor, Yelp, OpenTable, Yahoo, YP, Foursquare, Zomato and more.

Website Management 36

Website Management Consumer Goods Catering Customer Service 36

The Wine Knitter

JANUARY 2, 2020

Inhaling the aromas of Brachetto wine is like being transported to a rose garden that is in full bloom. Add a juicy array of wild strawberries, raspberry and other red berries to the flavors of this wine and one’s palate just might reach nirvana. Photo credit: Penny Weiss I recently visited the DOCG region of Brachetto d’Acqui located in the southeastern part of Piedmont, Italy to learn more about this very aromatic grape.

2015 78

2015 Transportation 2017 Influencer 78

Buzztime Business

JANUARY 2, 2020

Is your restaurant or bar ready with a menu that features dietary accommodations for your resolution-making patrons? Check out these words of wisdom from the industry. The post Straight Up Advice: How Do You Accommodate Vegans, Celiacs & Dieters at Your Restaurant? appeared first on Buzztime.

Bar 60

Bar Menu 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

JANUARY 2, 2020

Accurate restaurant sales forecasting can fuel more informed decision making in nearly every aspect of restaurant operations. Whether you’re wondering how much inventory to order next week, or how many employees should be scheduled over the holidays, a restaurant sales forecast, driven by POS data, can help you make better data-driven decisions.

POS 97

POS Point of Sale Inventory Information 97

Lavu

JANUARY 2, 2020

How Do you Make Accurate Restaurant Sales Forecasts? Keeping accurate forecasts of your restaurant sales allows you to determine how well your business is performing. You get to know when to order your next month inventory, open more restaurant locations, or recruit more employees for optimal performance. To give you a better understanding of restaurant sales forecasting, this free resource looks at how to estimate restaurant sales and the importance of the process.

Point of Sale 78

Point of Sale Inventory POS Waste 78

Bizimply

JANUARY 2, 2020

The post Keep A Cool Overhead – 6 Ways To Reduce Refrigeration Costs appeared first on Bizimply.

Bar 42

Bar 42

RGU

JANUARY 2, 2020

Marketing 52

Marketing 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food