Modern Restaurant Management

JULY 29, 2022

According to the National Restaurant Association (NRA), U.S. restaurant sales are expected to return to pre-pandemic trajectory and reach $898 billion in 2022. Given that businesses grow by acquiring new customers, many national QSR brands rely heavily on advertising to increase exposure. In 2021, QSR brands spent an estimated $1.8 billion on national television advertisements, and digital spend is also on the rise given the increasing influence of social media platforms like TikTok.

Advertising 172

Advertising Take-out Marketing Social Media 172

The Wine Knitter

JULY 29, 2022

My last article about Abruzzo was an introduction to this amazing wine region in Italy. If you missed it, here is the link. thewineknitter.com/1/post/2022/07/auguri-allabruzzo.html ​While touring Abruzzo, I was introduced to Villamagna DOC, situated in the province of Chieti. It is a very tiny but impressive appellation nestled within a small medieval village filled with history and charm.

Vineyard 146

Vineyard 2011 2022 Article 146

The Restaurant Group

JULY 29, 2022

How Important Is Your Layout. Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important to your dining establishment’s success.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

EATER

JULY 29, 2022

Lonesome Rose’s Choco Taco. | Land & Sea Dept./Alex Hupp. Klondike will not be missed As soon as Klondike announced that the Choco Taco would no longer be, the wailing began. Social media was filled with cries of no, say it ain’t so and petitions for Klondike to change its mind. Even Serena Williams’s husband (and also the guy who founded Reddit) Alexis Ohanian said he would buy the rights to ensure future generations had a chance to taste a not-as-crispy-as-it-should-be cone shell filled wi

2012 97

2012 Social Media Serving Take-out 97

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Aaron Allen & Associates

JULY 29, 2022

Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. This can include anything from using automats to take orders to use robots to cook food. Some people view restaurant robotics as a way to reduce labor costs, while others see it as a way to improve the customer experience. No matter which side of the argument you fall on, there is no doubt that restaurant robotics is changing the game for both restaurateurs and customers alike.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

The Rail

JULY 29, 2022

By Annika Tourlas, Contributor It's not simple to promote your restaurant business, especially with the countless digital marketing channels and techniques that are required to spread the word about your business. However, there’s one frequently disregarded avenue that can offer excellent value for your money, and restaurateurs may not be utilizing it to its maximum potential — customer reviews.

Social Media 52

Social Media Email Marketing Customer Service Customer Experience 52

Food Business

JULY 29, 2022

Let's scoot back to the eruption of Mount Vesuvius in the year 79. Pompeii was buried under a thick layer of ash and lava. A thick layer -- 19 feet! Pompeii is the world's oldest archaeological dig. It was a gem of a dig! Archeologists began digging Pompeii in 1748. Because of this volcanic ash blanket, scientists were able to see, literally what people were eating and drinking the moment the volcano blew.

Hospitality 130

Hospitality Catering Events Bar 130

Lady Boss Blogger

JULY 29, 2022

In a time of Covid-19, freelancing is becoming more prevalent than ever, and it makes sense. You can pick your own schedule and choose what kind of work you want to do. So, in this way, many business women are taking power back into their own hands. However, freelancing also comes with some inherent risks. […]. The post Why Freelancers Need A Freelance Contract Now appeared first on LadyBossBlogger.

Blog 78

Blog 78

EATER

JULY 29, 2022

Dina Ávila/Eater. Scones are the most unappreciated member of the American pastry case. But don’t blame the scone, blame the recipe. I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, banana bread, and scones.

Take-out 89

Take-out Article Serving 89

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Salt

JULY 29, 2022

Behind a black door and a sign that reads "Authorized Personnel Only" is a project that aims to bring the white abalone back from the brink of extinction.

82

82

Clean Ice

JULY 29, 2022

There are many different ice machines on the market with various specs, so how do you know which one is right for you? To help, here are 3 important aspects to consider when purchasing a new ice machine. Cost – keeping to your budget From the types of ice generated to the production time and storage capacity, there are various aspects that affect the price of a commercial ice machine.

Supplies 52

Supplies Pricing Marketing 52

Planet Grape

JULY 29, 2022

The post nv Poema Pura Cava Brut appeared first on planet grape® wine review.

60

60

EATER

JULY 29, 2022

[link].

91

91

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Perfect Daily Grind

JULY 29, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 25 Jul. Nestlé launches Nescafé Gold Cappuccino ice cream in Malaysia. The frozen dessert is made with real coffee and includes Nestlé’s patented “soft coating” technology, which the company says helps to balance coffee flavour, creaminess, and sweetness.

Webinar 131

Webinar 2022 Franchise Franchising 131