Thu.Oct 13, 2022

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Restaurant Holiday Cyber Safety Tips for 2022

Goliath Consulting

It’s that time of the year again. It gets darker quicker; employees may be working later hours to accommodate holiday sales and specials. Then, there’s holiday shopping, meaning that many people will become vulnerable to cyberscams. All of this may be very stressful for many businesses and employees. Here are some tips to keep yourself, and your business, safe.

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Three Ways Technology Can Help Restaurants Navigate the Challenges of Inflation

Modern Restaurant Management

Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. Rising inflation has impacted businesses for the better part of the year, leading many to modify their menus and increase prices in the face of higher ingredient costs.

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Wines of Satori di Verona

A Wine Story

Sartori Wine Lunch. Excellent lunch today with Andrea Sartori of Sartori di Verona, one of the most significant wine companies in Veneto, Italy. Aside from the excellent wine, two of the key reasons this tasting of quality Italian wines stood out is because of the gregarious, welcoming nature of Andrea himself, the fact he brought his son Giacomo. Now a recent university graduate, this is the first time Giacomo attended a press trip with his charismatic father.

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How To Write a Great Welcome Email to New Employees

Sling

Want to start your onboarding process like a real pro? Send a welcome email to new employees. Such correspondence helps lay a strong foundation for the working relationship to come and can make your new hires feel as welcome as possible when starting a new job. In this article, we discuss what to include in your welcome email to new employees and offer tips for making the email great.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Everything You Ever Wanted to Know About Epazote

EATER

Sophia Pappas. Known for its bold flavor and aroma, the herb lends a key flavor to many Mexican dishes Herbs are an easy and highly personal way to add textures and aromatic flavors to a dish. But whether they’re as popular as chives or as divisive as cilantro, few can claim to be as unique and intensely flavorful as epazote. Even if you’ve never heard of this pungent plant, there’s a good chance it lurks in the background of some of your favorite Mexican dishes, particularly those from the coun

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Constant Cravings

EATER

Felicia Liang /Eater. My feeding tube means I can no longer enjoy the feeling of being sated after a meal. But there are other ways to nourish myself beyond my body. This has been a strange year for me aside from being a high-risk disabled person during the pandemic. In the spring, I put the final touches on my memoir, Year of the Tiger , filling the book with writing about my love of food and our family’s Chinese food traditions.