Modern Restaurant Management
AUGUST 5, 2021
The restaurant industry took the brunt of the pandemic’s economic and societal impact and is now being asked to respond to the permanently changed consumer landscape. As the world grapples with the next wave of COVID-19, businesses are confronted with product and labor shortages, a sudden increase in ecommerce and a variety of shifting consumption patterns.
Sante
AUGUST 5, 2021
Family-owned and operated winery, Cline Family Cellars, is pleased to announce the launch of a new range of wines, SEVEN Continue Reading.
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Modern Restaurant Management
AUGUST 5, 2021
This adapted from " Manage to Engage. How Great Managers Achieve Remarkable Results. " We all know we feel valued when others make us feel valued. And in the restaurant business, particularly coming out of a pandemic, it can be tough from both sides – enabling the boss to help people feel valued and engaging teams to feel valuable. We also know there are a lot of people working who just don’t enjoy it – they are far from feeling valued at work, or in corporate speak, th
Next Restaurants
AUGUST 5, 2021
By Andre Oentoro, Contributor. If you’re a restaurant owner, then your YouTube channel may be one of the most important assets for your business. A lot of people are searching for videos about restaurants on YouTube and will find yours if it’s optimized correctly. . Since people nowadays take YouTube as one of the major information sources online, having a channel about your restaurant will help you reach out to a broader audience.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Cheetah
AUGUST 5, 2021
Reading Time: 3 minutes. The San Francisco Bar Owner Alliance is now recommending that bars require guests to show proof of COVID vaccination. Although this is not a government mandate, it is expected that at least half of the nearly 500 bars registered in the alliance, and many other non-members, will put this practice into play. The subject has ignited another hot topic in the Covid-19 vaccine debate – when it comes to restaurants, who is responsible for Covid safety?
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Wasserstrom
AUGUST 5, 2021
Consumers and businesses waste food to the detriment of themselves and the planet. In this article, we will first discuss why food waste is a problem. Next, we will provide tips, techniques, and resources to help restaurants and other commercial foodservice operations take steps towards preventing waste altogether while boosting public relations and saving money. […].
The Eat Restaurant
AUGUST 5, 2021
The restaurant industry is one of the most competitive businesses out there. According to the National Restaurant Association , the US alone has over 1 million restaurants. To succeed in an industry where competition is high, the margin is tight, and 60% of businesses don’t make it past the one-year mark, regular performance tracking is essential. The continuous assessment of a restaurant’s Key Performance Indicators (KPIs) allows owners to have a comprehensive understanding of current operation
Black Box Intelligence
AUGUST 5, 2021
The industry has been volatile the past year and a half — to say the least. And while things seem to be on the upswing, the industry is now facing another big hurdle: labor challenges and shortages. BLS reported that job openings reached a record high of 9.3 million in April, and the accommodations and food services sector accounted for the largest increases.
EATER
AUGUST 5, 2021
From a peachy piquette to spritz-style rosé, these are the cans you should reach for It’s summer in North America — the temperatures are high, and with them, the need for refreshment (with alcohol). Alongside the hazy ales and myriad hard seltzers, you may have noticed an influx of refreshing wine cans in your local grocer’s refrigeration station, candy-colored Easter eggs of vinous refreshment just waiting for you to pop the tab.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Indoor Media
AUGUST 5, 2021
We’ve previously discussed B2C marketing on this blog — but what of B2B marketing? These two business marketing terms provide an important lens for studying other businesses’ marketing strategies and defining a plan for your own business. A recap of what these terms mean: B2C means “business to consumer,” while B2B means “business to business.” These acronyms define two distinct styles of marketing, one for targeting everyday consumers and one for targeting bu
7 Shifts
AUGUST 5, 2021
Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Problems often arise in your schedule, from your head chef calling out sick to the unexpected influx of customers on a Tuesday afternoon.
Restaurant Clicks
AUGUST 5, 2021
I lived in Collingswood for about four years, and even though I’m no longer a resident, I haven’t gone very far. I still hop on the Patco from Philadelphia and head over to this amazing town for dinner. Within walking distance of the Patco station, all along Haddon Ave, you’ll find top-notch restaurants, shops, and boutiques. Collingswood has that small-town feel, with big-city flavor.
EATER
AUGUST 5, 2021
IriGri /Shutterstock. Surely there are better, easier ways to eat corn As an Old who is not on TikTok, the first time I saw corn ribs was on a favorite restaurant’s Instagram page a couple weeks ago, introducing its grilled corn ribs as its “newest drinking snack.” Just days later, another ‘gram entered my feed from a restaurant describing its corn ribs roasted in black garlic butter and topped with cheese as a true “summer banger.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Bizimply
AUGUST 5, 2021
Sometimes retail businesses can become monotonous so why not use some of our marketing tips to spice things up and drive your sales and footfall. The post Retail Marketing Tips to Implement and Drive Sales appeared first on Bizimply.
EATER
AUGUST 5, 2021
Douglas Lyle Thompson/The Ameswell Hotel. [link].
The Restaurant Times
AUGUST 5, 2021
La experiencia del cliente comienza mucho antes de que los clientes entren por la puerta principal de su restaurante. Hoy en día, los clientes a menudo comienzan a buscar su restaurante en línea y llegan a su sitio web. El sitio web de su restaurante es el rostro de su marca, ya que forma las primeras impresiones y desempeña un papel esencial en el éxito de su negocio.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
The Restaurant Times
AUGUST 5, 2021
A mobile POS or an mPOS (mobile point-of-sale) system is any internet-enabled smartphone or a tablet dedicated to performing the functions of an electronic point-of-sale terminal. . For the vast F&B market in the UAE, mobile POS systems are an asset. Whether it’s delivery and takeaway or dine-in services for food and beverages, the fast-paced environment of the restaurant industry demands speed and portability.
EATER
AUGUST 5, 2021
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