Sun.Aug 08, 2021

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5 Effective Ways to Build Social Proof for Your Restaurant

Social Hospitality

Social proof is the idea human beings are conditioned to copy the actions of other people with whom they relate. It’s noticeable from a young age. A child that can barely walk or talk will naturally get drawn to other children playing. Teenagers get pressured into doing things by their friends. Adult’s choices are influenced by the people in their social circles.

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Press: Vikesh Patel on building a multichannel hospitality business

Bizimply

"Consumers now have a multichannel expectation of the hospitality brands they buy from". The post Press: Vikesh Patel on building a multichannel hospitality business appeared first on Bizimply.

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5 Effective Ways to Build Social Proof for Your Restaurant

Social Hospitality

Social proof is the idea human beings are conditioned to copy the actions of other people with whom they relate. It’s noticeable from a young age. A child that can barely walk or talk will naturally get drawn to other children playing. Teenagers get pressured into doing things by their friends. Adult’s choices are influenced by the people in their social circles.

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Mocktails: What Are They?

Restaurant Clicks

Whether you’ve decided to undergo a health kick and are looking for some enjoyable alternatives to alcohol, or you or a loved one is expecting a baby and you want to learn all about the infamous “Mommy Mocktail” – you might currently be wondering what a mocktail actually is. If that sounds a little like you, then you’re in the right place! Stick around, because, in this guide, we’re not only going to be talking you through what a mocktail is, but we’ll even be providing you with a recipe o

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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'High On The Hog' Chefs Bring Bold New Flavors To Benin's Cuisine

The Salt

We talk to two of the chefs featured on the hit Netflix show. They're reimagining traditional dishes — a boon for local diners and local farmers as well.

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