7 Shifts

JUNE 24, 2021

For many restaurant owners, growth is the ultimate goal—beyond the second and third locations and into the 50s and 100s. If you're lucky enough to scale to that level, the day-in and day-out tasks change significantly. With that growth comes new challenges. Running one store is hard enough—let alone 100. Unless you can multiply yourself, the only way to run an enterprise-level restaurant operation is by leveraging your technology stack.

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POS Restaurant Law Point of Sale Management 359

Modern Restaurant Management

JUNE 24, 2021

As a restaurant owner, digital marketing can be a daunting task that takes up valuable time, energy, and resources. Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. Most simply do not have the time needed to research digital marketing strategies, let alone implement them.

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Marketing Social Media Mobile Ordering Website Management 197

Restaurant Clicks

JUNE 24, 2021

Located on the Jersey Shore, Wildwood is a city full of things to do and see. With the beach, shops, hotels, and the Wildwood boardwalk, you’ll never get bored in this town. In addition to all of this, however, are plenty of top-tier restaurants. Being so close to the ocean, many of these spots serve some of the freshest seafood around, too. So, I’ve put together a list of my favorite places to eat in town so you don’t have to.

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Online Ordering Back of House Seasonal Menu Food Order 79

EATER

JUNE 24, 2021

Shutterstock. Transgender drivers say their safety concerns have gone unchecked. Now, Uber claims it’s listening. On June 1, with Pride Month in full swing, Uber rolled out Right to Pride , an initiative designed to “empower a better experience for our LGBTQIA+ community, and particularly the transgender community,” according to the company’s website.

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License Food Safety Delivery Insurance 91

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

JUNE 24, 2021

Ocean City, a town located along the Jersey Shore, is a great place to visit or live. With its beaches, restaurants, bars, and attractions, there’s so much to do and experience here. Even better, some restaurants offer the beach experience while you dine. When trying to find a restaurant, however, we all know it can be hard to know which spots are worth your time.

Online Ordering 78

Online Ordering Casual Food Order Front of House 78

The Restaurant Times

JUNE 24, 2021

Cuando todo se está digitalizando, ¿por qué mantendría su restaurante rezagado? La forma más sencilla de automatizar y digitalizar las operaciones de su restaurante es simplemente implementando un punto de venta en su restaurante. Ahora, es POS (Punto de Venta)ible que todos los recién llegados a la industria no sepan qué es un sistema POS (Punto de Venta) de restaurante y cómo puede ser beneficioso para su restaurante.

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POS Information Sourcing 52

Crunchtime

JUNE 24, 2021

St. Patrick's Day move-in's, pink extension cords, and franchise functionality -- wrapping up a 20+ year career with a CrunchTime legend. What were you doing in 2000? Jean Fogarty was beginning her career at CrunchTime, and since 2006 she’s been our VP of Client Services. She just retired (though we’ve convinced her to do a little consulting), so we caught up with her for a retrospective chat.

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2006 2000 Franchise Franchising 137

EATER

JUNE 24, 2021

Wonho Frank Lee. The farm worker communities of the Central Coast offer a style of barbacoa scarcely seen outside of Oaxaca’s Mixteco villages [link].

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Bizimply

JUNE 24, 2021

It's that time again! You may have spotted some key product upgrades and brand new tools this month in your Bizimply account! The post June Roundup is in! See the latest feature updates at Bizimply appeared first on Bizimply.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 24, 2021

Andrew Hetherington. The non-profit Just Bakery provides resettled refugees paid job training with a living wage to help establish long-term, economic security [link].

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Training 93

Foodable

JUNE 24, 2021

On this episode of Emerging Brands , Andy Howard, President and Chief Executive Officer of Huey Magoo’s Chicken Tenders talks about thirty-five years ago when he got his start as a marketing director in the restaurant industry. Howard explains why his career choices have earned him the name chicken expert. First chicken stop started with Kenny Rogers Roasters, which was the whole chicken, then moved to the chicken breast at Ranch One a small chain in New York at that time.

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Franchise Franchising Small Business Travel 56

Gastro Gays

JUNE 24, 2021

This week (25th June 2021 – -) on Chew The Fat we chat to acclaimed pastry chef Aoife Noonan about her brand new venture in food education paired with restaurant-style pastry creations, personally delivered!

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Education 2021 Food 52

The Restaurant Times

JUNE 24, 2021

Tener una disposición para la entrega es una excelente manera de aumentar los ingresos, las ventas y los márgenes de ganancia en su restaurante. El pedido de comida en línea o comida a domicilio en línea está floreciendo y ha cambiado por completo la forma en que funcionan los restaurantes tradicionales. Con plataformas como Swiggy, Zomato y Food Panda, el pedido en línea es lo nuevo que puede llevar las ventas de restaurantes al siguiente nivel.

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SEO Sourcing Food 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Bizimply

JUNE 24, 2021

It's that time again! You may have spotted some key product upgrades and brand new tools this month in your Bizimply account! The post June Roundup is in! See the latest feature updates at Bizimply appeared first on Bizimply.

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Bucket List Journey

JUNE 24, 2021

Is Ugali a porridge? How many calories does it have? How to make a the traditional African dish and what recipes work. The post Ugali (Nshima): All About Africa’s Staple Food appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Food Travel Blog 36

Black Box Intelligence

JUNE 24, 2021

What has 2021 looked like for the restaurant industry so far? There’s been a lot of upheaval since 2020, and this year is all about picking up the pieces. But that doesn’t mean there’s no opportunity for growth. The pandemic forced consumers to change their behaviors. Some of those behavioral changes are here to stay, and they’re driving restaurant trends that can lead to growth.

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2021 Guest Recovery Consumer Goods Back of House 57

The Restaurant Times

JUNE 24, 2021

Launched with a vision of bringing authentic and traditional Japanese cuisine to the Middle East, MATSU, a fine dining establishment based out of Abu Dhabi, offers exciting flavors and an authentic taste of Japanese dining culture. . The Japanese-style restaurant had been using a cloud-based management solution before, but repeated errors in the system constantly hampered their client satisfaction.

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Fine Dining Uniforms Customer Experience Dine-in 83

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

JUNE 24, 2021

Sushi – a Japanese delicacy – has taken the world by storm, and you’ll now find sushi restaurants all over the globe. Sushi is a traditional Japanese dish consisting of vinegared rice, usually with some sugar and salt, as well as seafood, often raw, and vegetables. Styles of sushi and its presentation can vary widely, but “sushi rice” is a key ingredient, also referred to as shari, or sumeshi.

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Consumer Goods Serving Reference Article 78