COOKS – HOLD YOUR HEAD HIGH
Culinary Cues
MARCH 18, 2022
You walk through those kitchen doors one more time, straighten your white coat, roll up the sleeves and tie on a starched white apron. A quick adjust on that skull cap, wash your hands, and slide a cutting board in place. Your knives are always sharp, but you run the blades down a steel just the same, sanitize the edge and line up your station for another day of work.
Let's personalize your content