Fri.Mar 18, 2022

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COOKS – HOLD YOUR HEAD HIGH

Culinary Cues

You walk through those kitchen doors one more time, straighten your white coat, roll up the sleeves and tie on a starched white apron. A quick adjust on that skull cap, wash your hands, and slide a cutting board in place. Your knives are always sharp, but you run the blades down a steel just the same, sanitize the edge and line up your station for another day of work.

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Five Facts About Restaurant Online Ordering

Focus POS

5 Restaurant Online Ordering Facts All Restaurateurs Should Know. The last few years have been rough on the restaurant business, which has weathered supply chain issues, labor shortages, rising food costs, a pandemic, and cutthroat competition. Nevertheless, many eateries have been able to stay open despite these obstacles. Still, restaurant owners need to adapt their business model to suit diners’ new buying behavior and preferences in a post-pandemic world.

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A Recipe for Peanut Butter Chile Crisp Cookies That’s Spicy, Savory, and Sweet

EATER

Dina Ávila/Eater. Creamy peanut butter and chile crisp make beautiful music together in this soft and chewy cookie In my experience, the who’s-who of American-style cookies has typically included chocolate chip, oatmeal raisin, sugar, and peanut butter. If forced to rank them, I would declare chocolate chip as the obvious winner, followed by sugar, peanut butter, and oatmeal raisin.

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71: Quality leads success: Chef Kanthi Thamma

Food Business

Whether you run, or on a team at a cafe, restaurant, food truck, cocktail bar or brewery this interview will spark ideas. Chef Kanthi runs a brew pub in Brighton, UK. He serves a niche menu: South Indian and Sri Lankan fare in Easy Tiger pub in Brighton, which is on the south coast of England. His experience is an excellent example of how quality leads success.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Remembering 'Mommom', and her matzo ball soup recipe that 'even an idiot can make'

The Salt

Carol "Mommom" Cohn died at age 91 from COVID in 2020. Now, her family is honoring her memory by sharing the matriarch's beloved matzo ball soup recipe with the world.

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Legendary Di Fara Pizza owner Domenico 'Dom' Demarco dies at age 85

The Salt

Pizza makers in New York are remembering Domenico "Dom" Demarco, the founder of the beloved Brooklyn pizzeria Di Fara, who has died at the age of 85.

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Can Concierge Medical Services Work in the Restaurant Sector?  

Modern Restaurant Management

For several years we have been considering the viability of high touch healthcare concierge programs in the restaurant space. The market leaders in this field are several third party providers, although some carriers are also developing and offering these services. The attraction of the strategy is increased employee perception of the plans while reducing plan costs.

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Digital Transformation in Hotel Industry

Gourmet Marketing

Digital transformation in the hotel industry is not an option rather a necessity. To compete in this dynamic and challenging hospitality market, you should rethink your existing strategies and services.

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 14 Mar. Green coffee marketplace Fantine launches online. The B2B platform directly connects producers to green coffee buyers. Alongside the launch of the marketplace, Fantine is releasing a non-fungible token (NFT) to support the Fundación Germinar coffee training school in Colombia.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.