Mon.Dec 06, 2021

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4 Restaurant Branding Ideas To Create A Unique Identity

The Restaurant Times

Before you open your doors or begin any marketing campaigns to promote your restaurant, you should think about restaurant branding and how to create a unique identity to stand out from the competition. The approach you use to promote your business to customers is crucial. Creating a distinctive and memorable restaurant brand is one of the most efficient methods to increase customer loyalty.

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AMERICA’S CULTURAL DESERT

Culinary Cues

My grandfather came to the United States from Norway at the age of 17. He worked his way over on a ship as a carpenter and set his sight on the fortunes that would await him on our shores. Like so many in the early 1900’s, he entered the land of the free through Ellis Island, and with a wing and a prayer headed for Minnesota and the rush to lay stake on a piece of land.

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How to Fight Inflation

Modern Restaurant Management

Whether you’ve thought about it or not inflation is most likely affecting you in this day and age. So what exactly are the effects of inflation? Inflation can cause an increase in costs for those in the restaurant industry. Rent, food, labor, utilities, and insurance are prime examples. Customers can also be more hesitant to dine out as their everyday expenses are going up.

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Lynnette Marrero of Llama Inn, USA, Wins Altos Bartenders’ Bartender Award as Part of the WORLD’S 50 BEST BARS Awards.

Sante

Lynnette Marrero, Bar Manager of Llama Inn, New York, and co-founder of Speed Rack has been named the winner of Continue Reading.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Las Vegas Restaurants You Need to Try

Restaurant Clicks

The age-old adage “whatever happens in Vegas, stays in Vegas” is not true. Vegas’ over-the-top, outrageous, and sinfully fun reputation didn’t stay in Vegas – it garnered this one-of-a-kind city worldwide acclaim and allure. The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away.

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The Most Popular Mexican Restaurants Pittsburgh Has to Offer

Restaurant Clicks

Pittsburgh is not only one of the most historically significant cities in the U.S., but it is also a beautiful city to live in and explore as a tourist. Pittsburgh was once a highly industrial city. Its countless factories and plants generated the raw materials to fuel the U.S. economy through both World Wars and into the ’70s before becoming the modern, tech-savvy city it is today.

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153 – 7 Reasons why your Restaurant needs Marketing

Marketing4Restaurants

In the last episode, we discussed the best free Restaurant Marketing tools you can use to boost marketing campaigns for your restaurant. These are just the show notes for our Episode on Why your Restaurant needs marketing. Make sure you download this episode and have a listen as James goes into a lot more detail on why Restaurant marketing is so important for your Restaurant.

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San Jose Brunch Guide: Where to Go This Weekend

Restaurant Clicks

San Jose, California, is a beautiful city surrounded by rolling hills. There are several coffee shops, outlet stores, and shopping centers located in the city. With a lot of diversity to suit the interests of many, it’s hard to get bored when you take a trip to San Jose. Some of the top attractions in this town include the Rosicrucian Egyptian Museum and the Children’s Discovery Museum.

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5 Tips To Navigating Supply Chain Disruptions

Restaurant365

Food waste is one of the largest areas of potential cost savings in a restaurant. This article was published in QSR Magazine. December 6, 2021 by John Moody, Restaurant365 Co-Founder & Chief Strategist. In early November, the National Restaurant Association (NRA) sent a letter to President Biden regarding the dire situation the Covid-19 pandemic has created for the restaurant industry.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Dallas Brunch Spots To Visit This Weekend

Restaurant Clicks

Dallas is known for its historical sites, museums, oil production, farming, and cattle ranching. There is always so much to see in Dallas including the famous sporting teams, Dallas World Aquarium, postmodern and modern architecture, and Dallas Museum of Art among many other attractions. However, this beautiful city isn’t just about museums. But it’s also a major foodie city, whereby it boasts of great locally-owned restaurants & cafes to choose from.

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14 Ways a Point-of-sale System can Benefit Restaurant Employees

BNG Point of Sale

The restaurant business is one of the most challenging industries to operate. It’s an ever-changing, fast-paced environment where mistakes can cost a lot of money. Implementing a point-of-sale system for your restaurant can help reduce these financial losses while providing other benefits that will improve the work experience for employees. Here are 15 ways that installing a POS system in your restaurant will benefit you and your staff. .

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Los Angeles Brunch Spots to Check Out This Weekend

Restaurant Clicks

Los Angeles, also affectionately known as the City of Angels, is one of the most popular destinations in the United States. People from all over the world flock to the bustling city to see how the stars live. That and to experience the culture of Hollywood. There’s no question that Los Angeles is filled with some of the best restaurants in the country.

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The Key Features of a Point-of-Sale System

BNG Point of Sale

There are many point-of-sale systems , but not all will suit your needs. Some systems work better for small businesses, while others are designed for large ones. You want something compatible with your type of business and has features that will help manage inventory, sales data, etc. Let ’ s look at some features to see what would work best if important to you. .

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Top Restaurants with Private Dining Rooms in Columbus

Restaurant Clicks

Columbus is the capital of Ohio and home to the Ohio State University. In such a large city, there are plenty of things to do and see. Enjoy a buckeye football game, go to the zoo, or take a stroll through the Franklin Park Conservatory and Botanical Gardens. If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available.

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What You Need to Know about ADA Compliance for POS Systems

BNG Point of Sale

It ’ s important to know the ADA compliance requirements for your business. The Americans with Disabilities Act (ADA) requires businesses, including restaurants and retailers, to make reasonable modifications in their policies, practices, or procedures when necessary to accommodate people with disabilities. In this blog post, we will discuss what you need to know about ADA compliance for POS systems so that you can keep your business compliant. .

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Summit Live Recordings Now Available!

The Food Corridor

Were you unable to attend this year’s Food Incubation Summit Live? You’re in luck. We recorded all main sessions and now have them available to you ! . Get your ALL ACCESS pass to over 9 hours of content you can’t find anywhere else! . . 5 Fireside Chats. 3 Services Showcase Panels. 4 Panel Discussions. 6 Expert Quickfire Sessions. 6 Shared Kitchen Tours. .

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¿Iniciar una cocina virtual? Aquí está todo lo que necesitas saber para administrar un negocio exitoso de entrega de alimentos

The Restaurant Times

Se proyecta que el mercado de entrega de alimentos en línea crecerá de una industria de $35 mil millones a $365 mil millones para 2030, a nivel mundial, y las ventas de comida a domicilio de los restaurantes están creciendo más de tres veces la tasa de ingresos en las instalaciones. Teniendo en cuenta los altos alquileres y los márgenes cada vez más reducidos, los operadores de restaurantes ahora están cerrando la tienda por completo y avanzando hacia el negocio de cocina virtual, más rentable

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Pittsburgh Bars to Visit for a Fun Night Out

Restaurant Clicks

Pittsburgh, home of the famous football team, the Pittsburgh Steelers, is a bustling city in Pennsylvania. There’s much to do in “Steel City,” from going to the Botanical Gardens to perusing the Strip District. One of the best activities to get into is bar hopping in the heart of the city. The best bars in Pittsburgh aren’t that hard to find, as many are in popular neighborhoods and downtown Pittsburgh.

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Cómo iniciar una heladería en México en 2021: todo lo que necesitas saber

The Restaurant Times

México es una tierra donde hace mucho calor. Por lo tanto, en los negocios de alimentos de nicho, el negocio de los helados parece ser el más lucrativo. En los últimos años, el negocio de los helados ha experimentado una rápida innovación. Los carros de carretera anteriores eran comunes entre la gente y eran frecuentados principalmente por niños y jóvenes.

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Best Shoes for Bartenders to Wear

Restaurant Clicks

Many people think that bartending is an easy job and that bartenders just hang out at the bar. While it’s true that this job can be a lot of fun, it’s also hard work. You are constantly walking around everywhere in the bar or restaurant. When bars get really busy, your job becomes stressful. This is why using the best shoes for bartending is essential for your comfort and health.

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131. Restaurant Technology Guys Podcast Ep. 131 – Wiideman Consulting Group

Restaurant Technology Guys

To learn a little about who Steve is, Writer, scientist, professor, and practitioner of search optimization, Steve Wiideman lives, breathes, and eats SEO, SEM, and inbound marketing. He is the author of SEO Strategy & Skills, a college textbook through Stukent. When he’s not leading his team of SEO consultants for franchise, multi-location, and e-commerce brands, he’s a cheeseball romantic, entertaining dad, and world traveler with a passion for life; embracing culture and divers

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Whiskey Bar Reviews

Chef's Resources

This is a category header page to organize listings of Whiskey Bar Reviews which will appear as sub-topics under this page. The post Whiskey Bar Reviews appeared first on Chefs Resources.

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You Can Rent the Many Graphic Tees Worn by Antoni on ‘Queer Eye’ for Charity

EATER

They’re all wearing t-shirts but only one of them is really wearing a t-shirt. | Wardrobe. So many band shirts to choose from, and it’s all to benefit LGBTQ education nonprofit GLSEN Think of any iconic celebrity-worn outfit you’d die to wear for a day. J.Lo’s Versace gown? Bjork’s swan dress? If you answer was “one of Queer Eye ’s Antoni Porowski’s Strokes T-shirts,” maybe dream bigger, but also you’re in luck.

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Can You Have a Point-of-sale System and Merchant Services from Different Companies?

BNG Point of Sale

You’ve probably never considered having your point-of-sale system and merchant services from different companies. It sounds like an exciting idea. But are there any drawbacks to doing so? Suppose you have two competing entities providing these services for your business. What would happen if they had some disagreement or issue with one another? What happens when you need more than just one service provider to get everything that needs to be done for your company?

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The Cult of Liquid Death

EATER

Facebook. Liquid Death started its life as a punchline on the internet. But it’s turned its savvy branding and distinctive tallboy cans into a $50 million business. When Liquid Death launched in 2017 — with just a rendering of its now-distinctive tall boy can hitting the internet — everyone was pretty sure that this new water brand was just a gimmick.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.