How To Create A Takeaway Menu To Increase Restaurant Sales
The Restaurant Times
JANUARY 31, 2022
The ongoing pandemic is rampaging the restaurant industry worldwide, and the conditions in the UK are no different. The impact on the global F&B industry in the UK has been catastrophic and it has been difficult to increase restaurant sales. Around 10% of the businesses got shut down during the pandemic. . The sales picked up during the second half of 2020 due to government initiatives like ‘Eat Out to Help Out’ after the lockdown.
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