Mon.Jan 31, 2022

article thumbnail

How To Create A Takeaway Menu To Increase Restaurant Sales

The Restaurant Times

The ongoing pandemic is rampaging the restaurant industry worldwide, and the conditions in the UK are no different. The impact on the global F&B industry in the UK has been catastrophic and it has been difficult to increase restaurant sales. Around 10% of the businesses got shut down during the pandemic. . The sales picked up during the second half of 2020 due to government initiatives like ‘Eat Out to Help Out’ after the lockdown.

Menu 52
article thumbnail

Don’t Wing It: How to Keep Your Fryers Super Bowl-Ready

Modern Restaurant Management

“Order more food.” This is the American football fan’s philosophy when it comes to Super Bowl menu planning. Americans ate a record 1.42 billion chicken wings during Super Bowl LV, a trend consistent with the rising popularity of chicken wing consumption. As more restaurants continue to add wings to their lineup, with 36 prepare of the top 500 restaurant chains now offering chicken wings on their menu, we can only expect these numbers to rise.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Restaurant Distributor, Cheetah, Raises $60 Million

Cheetah

Reading Time: 3 minutes. Restaurant Supplier Cheetah Technologies is Poised to Upend a $200 Billion Industry! At Cheetah we are beyond thrilled to announce that we have closed our series C round of funding. Another whopping $60 million was raised to continue delivering our vision, and incredible restaurant supplies to independent restaurants around the country.

article thumbnail

December Sales: Will QSR Continue its Positive Trend?

Modern Restaurant Management

In December 2021, average check was up 22 percent compared to the same period in 2019 and sales were up eight percent, according to Revenue Management Solutions, which released sales, traffic and average check trends for QSR restaurants in December 2021. To best assess relative performance, it compared 2021 sales, traffic and average check trends to 2019.

2021 186
article thumbnail

Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

Restaurant and Bar Inventory: Tips For Managing Your Wine Inventory

Sculpture Hospitality

The amount of wine a restaurant or bar has on hand in their beverage inventory varies from one location to the next.

Inventory 116

More Trending

article thumbnail

Use Otis To Effortlessly Create Your First Successful Ad Campaign

Lady Boss Blogger

Have you just started a business and are trying to figure out how to create an ad campaign? Or do you have an already established business and are looking to improve your current ads? Otis is here to help! Otis is a digital marketing assistant to add to your media tool kit to create, manage, […]. The post Use Otis To Effortlessly Create Your First Successful Ad Campaign appeared first on LadyBossBlogger.

article thumbnail

5 Things To Consider Before Going For Restaurant Consulting

The Restaurant Times

Investing in skilled restaurant consulting during the start-up phase of your restaurant or food & beverage enterprise will help you reach the break-even point faster. When putting together a plan for a new restaurant or turning around an existing one, professional guidance can help you avoid costly mistakes. It is common for entrepreneurs to be under considerable stress when they launch a new business.

article thumbnail

THE POWER OF MUSIC TO INSPIRE

Culinary Cues

What we do, how we act, and what we believe is influenced by many experiences in life. It is safe to say, that we are, to a very large degree, a product of those experiences and inspirations. When we stop and accept the opportunity to absorb these experiences, we open the door to becoming something unique – a product of everything that we let in.

Specials 346
article thumbnail

King Cake: The Reigning Gâteau of Mardi Gras

Sante

King cake, a colorfully decorated sweet circular pastry or cake, is the showpiece for Mardi Gras throughout New Orleans. This year’s Continue Reading.

Food 246
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

5 Things You Never Knew Your New Small Business Needed

Lady Boss Blogger

Starting a small busness is hard work. Make the first 12 months a little easier. Check this list of 5 things you never new your small business needed to help you start. 1. SEO agency The first thing your small business needs is a SEO agency. While everyone knows a brand needs a website, not […]. The post 5 Things You Never Knew Your New Small Business Needed appeared first on LadyBossBlogger.

article thumbnail

For Valentine’s Day, A Different Kind of Rose

Sante

In the romance department, it’s a well-recorded fact that giving one’s sweetheart roses on Valentine’s Day is a thoughtful and Continue Reading.

234
234
article thumbnail

January Monthly Round-Up! Check out our latest product developments

Bizimply

Check out the range of amazing features we have released this month to see how you can use Bizimply to thrive as a business. As you know, here at Bizimply we are always improving our system to help you simplify business processes. Check out the latest updates below ??. The post January Monthly Round-Up! Check out our latest product developments appeared first on Bizimply.

78
article thumbnail

Americans’ Love Affair With Chocolate Continues To Grow

Sante

Now this is a chocolate whopper – eighty-six percent of Americans report that they’ll share a gift of chocolate and Continue Reading.

Food 246
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Presentación de alimentos en 2022: haz que tus alimentos sean dignos de Instagram y gana más clientes

The Restaurant Times

En la era de Instagram y Foodporn, la presentación de la comida se ha convertido en un factor fundamental en el éxito del restaurante. La comida que no se ve bien ya no se siente bien, y aunque la comida reconfortante sigue siendo la intención, la comida ahora también debe ser sabrosa para los ojos. Aunque la idea y la necesidad de la presentación de alimentos no dependen de las redes sociales, se han sumado a una variedad de razones por las que la presentación de alimentos es importante y por q

2022 52
article thumbnail

Sealed With A Kiss

Sante

The art of writing letters seems to have vanished since the arrival of more sophisticated and faster ways to communicate. Continue Reading.

article thumbnail

10 Tips for Running a Successful Food Truck Business

ForaFinancial

The post 10 Tips for Running a Successful Food Truck Business appeared first on Fora Financial.

article thumbnail

Canned Drinks Find an Unusual Partner: Sake

Sante

Anyone who hasn’t been living under a rock for the past few years, COVID quarantine excluded, has seen the explosion Continue Reading.

231
231
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

Five Game-Changing Reports All Restaurant Operators Should Be Using

Restaurant365

This article was written by Morgan Harris and featured in Retail & Restaurant Facility Business. Most small businesses start out using spreadsheets because they are basically free, easy to use and highly customizable. Restaurant operators can use a spreadsheet for almost every function in the restaurant from ordering, inventory, prep lists, invoicing, food costing, scheduling, accounting — you name it.

article thumbnail

Taste of Turkey: Spinach, Feta and Egg Breakfast Pide

Sante

Chef Scott Conant gained national recognition for his special spin on Italian cooking at his former restaurants, L’Impero, Alto, and Continue Reading.

Specials 201
article thumbnail

The Best Wine Glasses Are Vintage-Looking Goblets

EATER

Rosemary Home. I aspire to drink from ornate, vintage goblets One of my very favorite bars, a tiny Brooklyn tiki bar called Shaka Shaka , serves some of its best drinks in vintage glass goblets that make each one feel more interesting than those at the much more expensive cocktail bars nearby. There’s something about these glowing, patterned glasses, in mismatched shapes and colors, that make an experience as simple as drinking some wine (or a very strong piña colada) feel much more personal.

Bar 87
article thumbnail

Ka’ana Kitchen, Maui: Sharing the Aloha Spirit and Local Flavors

Sante

The spectacular sunset alone was worth the 45- minute drive from Kaanapali Beach to Wailea when we visited Ka’ana Kitchen Continue Reading.

Hotels 210
article thumbnail

10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

article thumbnail

Mardi Gras King Cake- Chef David Guas

Sante

David Guas, owner of Bayou Bakery, Coffee Bar & Eatery, shares this recipe for king cake from the pages of Continue Reading.

Bar 219
article thumbnail

Clean Slate Riesling 2019

Sante

This 100% Riesling gets its name from the slate vineyards located in Mosel, Germany. The thin slate stones found in Continue Reading.

2019 211
article thumbnail

Mardi Gras Inspires

Sante

Mardi Gras started on January 6th. We bring you closer to Mardi Gras by looking at the nuances of king Continue Reading.

223
223
article thumbnail

Ka’ana Kitchen Coconut Clams

Sante

Coconut Clams with Ulu, Kaffir Lime & Tomato Butter Recipe: Chef Chance Savell, Executive Chef, Ka’ana Kitchen, Andaz Maui, Wailea Continue Reading.

168
168
article thumbnail

2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.