Wed.Jun 17, 2020

article thumbnail

Unique Challenges and Considerations for Restaurants As They Reopen Their Doors

Modern Restaurant Management

As restaurants across the nation begin to reopen for business, there are many challenges that they will face for the first time. Business as usual is a thing of the past! In what already was a difficult business in which to succeed, restaurateurs will have to navigate the unchartered waters of surviving during a pandemic and its aftermath, as we slowly return to business.

article thumbnail

Advice from a manager: how to ace a hospitality interview and trial

Typsy

If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus. But businesses are now looking towards reopening, and with them job opportunities are becoming increasingly available. Your best chance at success is being prepared and knowing what to expect. Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What’s the Best Way to Advertise a Small Business?

Indoor Media

Every small business is unique. While we are a bit biased and believe our advertising is the first, best way to advertise for all small businesses, we also believe that every business owner should explore the best way to advertise for themselves. To help you evaluate your options, we’ve created this 6 step guide to walk you through the easy work of identifying which advertising methods are best and which are bust!

article thumbnail

HotSchedules Releases In-App Health Survey to Help Restaurants Confirm the Health of their Teams Before Each Shift

Hot Schedules

BLOG. HotSchedules Releases In-App Health Survey to Help Restaurants Confirm the Health of their Teams Before Each Shift. The HotSchedules Health Survey will be made available by request beginning June 18, with self-deployment capabilities coming soon. A s the world grapples with COVID-19, operators are working tirelessly to reopen their restaurants while ensuring the safety of their team members and guests.

article thumbnail

Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

How to Set Up Contactless Dining With ChowNow’s Online Ordering

ChowNow

As the restaurant industry continues to grapple with the COVID-19 pandemic, regulations and recommendations keep changing. Since March of this year, countless restaurateurs have had to immediately close their dining rooms, lay off staff, quickly adopt online ordering, and overhaul their menus. Now that many local and state governments have eased shelter-in-place restrictions and allowed businesses to open up , restaurant owners need to adapt once more.

More Trending

article thumbnail

‘When We Needed It to Be, Food Was a Weapon’

EATER

Meals are served to children at a Black Panther Party free breakfast. | It’s About Time. Early Black Panther Party member Billy X Jennings helped feed a movement. Fifty years later, he still sees its impact. Billy X Jennings was fresh out of high school when he joined the Black Panther Party in the summer of 1968. The Party, which was barely a year old at the time, grew out of an opposition to racism and police violence toward Black people in Oakland, California — and later, around the country —

Food 140
article thumbnail

How to Calculate and Optimize Your Restaurant Payroll Percentage

Restaurant365

When times are tough, it is more important than ever to keep your eye on your costs. Your restaurant operations include many different expenses, from food and beverage to utilities. However, your labor payroll cost is one of your most significant expenses—and, crucially, a significant expense over which you have control. As your restaurant responds to the effects of COVID-19, you need to optimize your restaurant payroll percentage.

article thumbnail

Reopening with a Safety Surcharge - Will it Work in Your Restaurant or Bar?

Sculpture Hospitality

As different regions begin to open up, business and restaurant owners are faced with new safety standards for social distancing and health & safety rules. For some locations, this may include reduced seating and customer capacity (25% - 50%), the requirement for staff to wear the appropriate PPE (personal protection equipment), enhanced cleaning regimes more frequently throughout the day, and much more.

Bar 122
article thumbnail

How To Respond To A Direct Message As A Business

Lady Boss Blogger

Responding to your direct messages on social media is a crucial aspect for maintaining a successful business. “Many people think a brand’s impact happens during a customer’s conversation with a business, but it’s actually the residual feeling people come away with that defines who you are as a brand,” says Christy Laurence of the Social […]. The post How To Respond To A Direct Message As A Business appeared first on LadyBossBlogger.

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Employee Communication Using Mobile Labor Apps Enables Agile Response to Pandemic

Crunchtime

Restaurant, hospitality, and convenience store operating environments are constantly shifting, and never more so than right now. Reductions in operating capacity, changing operating hours, limited menus, and an emphasis on different sales channels are driving fluctuations in labor forecasts and employee schedules. These changes are leading to disruptions in what was “ideal” and creating new stresses for both managers and team members.

article thumbnail

Restaurants Brace for Second Wave of COVID-19

Restaurant Engine

As New Jersey and New York reopen outdoor dining at restaurants and progress to “Phase 2” reopenings, hospitalizations are soaring in Arizona, Texas, Florida, and Tennessee. Global daily new cases are nearing another all-time high, with new outbreaks shutting down major cities like Beijing again this week. . Just yesterday, deaths from COVID-19 increased 1.9% in Florida, likely caused by Memorial Day celebrations and beach reopenings during the past three weeks.

2021 88
article thumbnail

Give Some, Take Some: How the Community Fridge Fights Food Insecurity

EATER

A Free Fridge for the community at 1144 Bergen Street in Crown Heights. At these community-run sites, anyone is welcome to take or leave food One afternoon in May, artist and community gardener Sade Boyewa was scrolling through her Instagram feed when she caught a photo of a commercial fridge sitting outside a brownstone in Bed-Stuy, Brooklyn. It was stocked full with squash, canned chickpeas, carrots, and bread, and above it, there was a sign painted in bright letters that read “FREE FOOD.

Food 119
article thumbnail

Slow Recovery Awaiting the Restaurant Industry | Restaurant Recovery Series

Foodable

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with Dave Clement, the senior director of Simon-Kucher & Partners, and Philip Daus, a partner of Simon-Kucher & Partners. Simon-Kucher & Partners is a research firm and global strategy and marketing consultancy dedicated to helping its clients grow in revenue and profit.

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Five Eater Staffers Compete to Bake the Best Cake 

EATER

Who can make the best cake while at home during the quarantine? With most of the country still shut down, more and more people have turned to baking as a form of entertainment and comfort. That does not exclude Eater staffers, who decided to make their new hobby into a competition via a cake bake off. Five staffers had three hours to make their cakes, and had to film the entire process themselves.

article thumbnail

4 Safety Measures UAE Restaurants Must Take To Deal With The Pandemic

The Restaurant Times

The Covid-19 virus has severely affected the restaurant industry globally. Dine-in facilities have been shut down, and customers are taking all possible precautions to prevent the transmission of this deadly virus. Malls and restaurants in Dubai are partially reopening, but food outlets have been advised to operate with reduced occupancy of only 30 percent.

article thumbnail

Off-Premise Restaurant Sales Have Evolved

NetWaiter

Here’s an updated look at how COVID-19 has impacted off-premise ordering for restaurants. … The post Off-Premise Restaurant Sales Have Evolved appeared first on NetWaiter.

article thumbnail

A Private Chef for an afternoon sweet treat

UXATA

Let´s call a Private Chef in Bahia Petempich for a break, in the cozy rainy caribbean weather! There is nothing better for a rainy day than a comforting cup of hot cocoa with a touch of whipped cream coconut flakes and cinnamon. Intense flavors, smooth texture. Yum! How about an accompaniment… which one would be the perfect match? Mango pie, creamy texture, fresh and seasonal flavor, with a touch of whipped cream.

article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

What Is a Recipe, Really?

EATER

Shutterstock. Recipes should be more like templates than immovable scripture — so why don’t we treat them that way? Lately, it’s felt a bit like I am pouring my anxiety into every pan I own. From long-simmering bolognese or experiments like chickpea-flour pancakes to the familiarity of chili omelets or Punjabi cuisine, I have been cooking up a veritable storm these past few weeks.

article thumbnail

Afternoon sweet treat

UXATA

Let´s call a Private Chef in Bahia Petempich for a break, in the cozy rainy caribbean weather! There is nothing better for a rainy day than a comforting cup of hot cocoa with a touch of whipped cream coconut flakes and cinnamon. Intense flavors, smooth texture. Yum! How about an accompaniment… which one would be the perfect match? Mango pie, creamy texture, fresh and seasonal flavor, with a touch of whipped cream.

article thumbnail

02: Let's Talk Reopening

Food Business

Get to know co-hosts Martha Lucius and Dave Seel a bit better as they discuss the support independent restaurants want and need right now as they try to reopen during the pandemic.

100
100
article thumbnail

Reopening amid COVID19: Contactless Payments and other Restaurant Technologies that can Help

Restaurant Technology Guys

If your restaurant didn't offer contactless payments before the coronavirus shutdown, it should now. These three restaurant technologies are key to reopening amid the coronavirus pandemic. The post Reopening amid COVID19: Contactless Payments and other Restaurant Technologies that can Help appeared first on Restaurant Technology Guys.

article thumbnail

10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

article thumbnail

Quaker Oats to Change Aunt Jemima Name, Finally Recognizing It’s ‘Based on a Racial Stereotype’

EATER

Shutterstock. Plus, Nathan’s hot-dog-eating contest will continue despite COVID-19, and more news to start your day The brand will get a new name and image. It only took a national uprising (and a viral TikTok ) to make the company behind Aunt Jemima realize that the 130-year-old character, which was inspired by a minstrel show, should not be the face of pancake products (or anything).

2015 100
article thumbnail

Acknowledging Racial Stereotype, Aunt Jemima Will Change Brand Name And Image

The Salt

Quaker Foods says the 130-year-old pancake and syrup brand has been updated over the years, but "we realize those changes are not enough.

Food 98
article thumbnail

Michelin Announces 2020 Stars for Slovenia

EATER

Hiša Franko has two Michelin stars in the first Michelin guide to Slovenia. | Hiša Franko [Official]. It’s the first new Michelin guide since the pandemic began Michelin is back to business as usual with its latest guide. In May, the French tire company announced it would continue creating its lists of restaurant recommendations, but opted to halt publication of its little red books.

2020 87
article thumbnail

Why Restaurants Pay Ultimate Price in Online Delivery Marketplace

Modern Restaurant Management

When COVID-19 erupted earlier this year, scores of restaurants relied on online delivery marketplaces to deliver meals to their customers. The role these marketplaces have played during the pandemic, delivering restaurant orders right to people’s front doors, has become invaluable to many consumers. But is it invaluable to restaurants? While restaurants may increasingly rely on online delivery marketplaces, they can hinder a restaurant’s overall profitability – commission fees

Delivery 196
article thumbnail

2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.