Fri.Oct 02, 2020

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Effective Communication Techniques for Managers

Bizimply

A comprehensive guide to effective communication for managers. We know the role of a leader is complicated. Leaders in hospitality and retail have to juggle rota management, supplier relationships, training and time cards along with a mountain of other responsibilities which can result in their role getting a bit messy. A great leader is set […].

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To Find Hope in American Cooking, James Beard Looked to the West Coast

EATER

James Beard in 1972 | Photo by Arthur Schatz/Life Magazine/The LIFE Picture Collection via Getty Images. In an excerpt from The Man Who Ate Too Much , the culinary icon returns to his hometown and begins to articulate his vision for American cuisine James Beard looms large in the American culinary canon. The name is now synonymous with the awards, known as the highest honors in American food, and the foundation behind them.

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Rubio's Coastal Grill | Ocean-Inspired Fresh Mexican Fish Tacos

Foodable

In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Ralph Rubio, the founder of Rubio’s Coastal Grill. Founded in 1983, Rubio’s Coastal Grill specializes in ocean-inspired fish tacos. With over 200 restaurants, the fast casual “Fresh Mex” chain is committed to serving sustainable seafood across the country.

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In Times of Uncertainty, I Turn to the Cozy Instagram World of Sweet Potatoes

EATER

There’s nothing like a sweet potato covered in nut butter to start the day. | Elazar Sontag. It’ll make you feel better, too, I promise It’s 3:50 a.m. and I’m awake, looking at pictures of sweet potatoes on Instagram. I like to sleep with the big window above my bed open so fresh air circulates all night, but lately that’s impossible as noxious smoke and wildfires consume California.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How To Ditch Your 9-5 Grind And Become A Full-Time Blogger

Lady Boss Blogger

Are you’re dying to leave your full-time job? Do you want to become an influencer or a full-time blogger? Do you want to feel passionate about your work? Do you want to enjoy your life and work for yourself and set your own rules because you want your time to matter? But how do you […]. The post How To Ditch Your 9-5 Grind And Become A Full-Time Blogger appeared first on LadyBossBlogger.

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Managing Your Vendor Network: The Key to Economically Sustainable Operations in the COVID Era

Modern Restaurant Management

During the COVID-19 outbreak and subsequent quarantine, most restaurants are just working to keep their doors open. One thing that is not typically top-of-mind during the quarantine is sustainability, even though sustainability could mean the difference between success and failure. Keep in mind, sustainability has three elements: social, environmental, and economic.

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More Than 19,000 Whole Foods and Amazon Employees Had Documented Cases of COVID-19

EATER

The sign at the checkout area in a Whole Foods Market reminds shoppers to respect social distancing guidelines by waiting behind the taped lines on the floor. | Shutterstock. Plus, Subway insists its bread is still bread, no matter what Ireland says, and more news to start your day Amazon insists that approximately 20K is not as many infections as there could have been.

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