Modern Restaurant Management

JANUARY 20, 2020

Your grease trap is one of your kitchen’s most valuable assets. Keeping it properly maintained prevents a whole host of issues, from unpleasant odors to shut-downs and even fines. It’s estimated that across the United States, millions of dollars are spent each year on unclogging sewer pipes from FOG. FOG is an acronym for the fats, oils and greases derived from vegetable, plant or animal sources during cooking.

Customer Service 197

Customer Service Equipment Sourcing Take-out 197

Sante

JANUARY 20, 2020

CARO-Vignesetmontagnes-resize.jpg. Author(s): Penny Weiss. Teaser: What happens when two cultures and two famous wineries get together? Read this story to find out! It began in 1999 with the birth of a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family of Mendoza. Their mission was to produce a wine that would combine French and Argentine cultures.

Vineyard 130

Vineyard 2003 2000 2017 130

Restaurant Clicks

JANUARY 20, 2020

A restaurant business plan is absolutely vital for your new restaurant business. It’s important for you to write out a thorough business plan detailing its structure, financials, target demographics, and more to keep your new business on track from the beginning. A business plan is necessary for any new business, and restaurants especially can stand to gain from thorough planning.

License 78

License Customer Service Hiring Information 78

Ken Burgin

JANUARY 20, 2020

These systems have become indispensable if you want to control wage costs and manage labour allocation. Rostering is one part of their function, and they should also allow interpretation of Awards and pay conditions, integration with payroll systems, and collection of employee data. Plus easy connection with a bookkeeping system like MYOB or Xero, and dashboards to track results.

Recruiting 88

Recruiting Website Management Customer Service Download 88

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Thrive POS

JANUARY 20, 2020

Contacting people we’ve fallen out of touch with, shopping around for the best price, researching specific questions at a few clicks of a button – it’s hard to argue that the rise of the internet has been anything but a positive.

Marketing 78

Marketing Pricing Social Media SEO 78

FreshCheq

JANUARY 20, 2020

When we say “workflow,” what do we mean exactly? In simple terms, we're talking about the procedures you put in place in your restaurant. These can have a wide range of applications, because obviously the workflows in your kitchen are going to be different from those within the dining room.

Dine-in 78

Dine-in Management Management 78

RGU

JANUARY 20, 2020

by Deepa Prahalad and Ananthanarayanan V ​Companies of all sizes today are looking to improve the effectiveness of their social media marketing — and with good reason: Digital platforms are constantly innovating the way that brands are discovered, shared and experienced. The data speaks for itself: The number of worldwide social network users is expected to reach 3.09 billion monthly active users by 2021 , and global internet users spend some 136 minutes per day surfing social networ

Social Media 52

Social Media Marketing Point of Sale Consumer Goods 52

FreshCheq

JANUARY 20, 2020

When we say “workflow,” what do we mean exactly? In simple terms, we're talking about the procedures you put in place in your restaurant. These can have a wide range of applications, because obviously the workflows in your kitchen are going to be different from those within the dining room.

Dine-in 78

Dine-in Management Management 78

The Wine Knitter

JANUARY 20, 2020

Having visited Sicily a few times over the past three years, I had the opportunity to spend time at many wineries, drink a variety of memorable wines and indulge in mouthwatering cuisine. I completely fell in love with the beauty and culture of the island. Sicily Photo credit: Penny Weiss I have traveled from Catania to Trapani and in-between and even spent time on the enchanting island of Pantelleria.

Vineyard 78

Vineyard Transportation 2016 Travel 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Dot It

JANUARY 20, 2020

A new year brings optimism, excitement, and a whole host of new restaurant trends for the food industry. These trends could change the restaurant landscape. For instance, 2019 trends saw the addition of more plant-based products in both fast food chains and high-end establishments. We also saw a reduced use of plastic straws, and even [ ] The post Top Restaurant Trends to Consider in 2020 appeared first on Dot It.

2020 72

2020 2019 Food 72

Bizimply

JANUARY 20, 2020

The UK minimum wage will increase in 2020, which will have a huge effect on the hospitality industry. Learn what businesses should do to reduce its impacts. The post UK Minimum Wage 2020: How It Affects The Hospitality Industry appeared first on Bizimply.

Hospitality 42

Hospitality 2020 Retail 42

Restaurant Smart

JANUARY 20, 2020

Businessmen know that the secret to any successful business is dealing with the right set of people. This is true, especially for businesses that need suppliers to keep their business running smoothly. An excellent example of this is restaurants. To… Read more. The post How to Deal with the Right Supplier appeared first on Restaurant Smart Blog.

Blog 40

Blog 40

RGU

JANUARY 20, 2020

By Karen Webster ​Foot traffic is flat as digital dominates top-line growth. ​ Purchases are shifting from individual brands to marketplaces. Mobile influences the purchasing and ordering process, regardless of whether the product is ultimately delivered or picked up in-store. Scale economies help big players, and brand affinity helps hyperlocal players compete – while brands in the oversaturated middle struggle to differentiate.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Transact

JANUARY 20, 2020

Everyone knows the Nutrition Facts label — it’s been around so long that it’s become part of the background. Most consumers barely notice it. But for those that do, it provides important nutritional and dietary information that is used to help manage their daily and overall health. . On May 27, 2016, the FDA published new rules and required the majority of businesses to be compliant by January 1, 2020.

Point of Sale 108

Point of Sale Website Management 2016 2021 108

Ken Burgin

JANUARY 20, 2020

The value of these systems has always been there, but they used to be very expensive, and would often need equipment upgrades to allow them to work across a network. Now that they’re cloud-based, everything has changed, although some still need a per-seat license. Systems I have seen (and this list is developing): Priava – ‘a purpose-built enterprise venue and event management booking system in the cloud for managing all types of venue and event bookings.

Book 88

Book Events Management Management 88