Culinary Cues
APRIL 22, 2020
As previously stated – you can take the chef out of the kitchen, but you can’t take the kitchen out of the chef. This time of displacement is tough on everyone. We feel the difficulty financially, intellectually, emotionally, and spiritually – it is an all-encompassing challenge of a magnitude that we haven’t felt in this country since the World Wars and Great Depression.
Modern Restaurant Management
APRIL 22, 2020
Did you know that, on average, Americans spend 93 percent of their lives indoors? The statistic may come as a surprise, but it shows how important it is to prioritize interior design and pay attention to even the smallest details of a room. A common misconception with interior design – especially for public spaces – is that more is best.
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Xtra Chef
APRIL 22, 2020
If you have successfully been able to adapt your business to keep your doors open, or even were able to utilize small business assistance programs, it’s likely that you’ve already had your eye on coming out of the other side of the COVID-19 outbreak strong. Whether you’ve been forced to close your doors or are keeping the kitchen open with take-out and delivery, now is a great time to take measures to optimize your standard operations and put your business in a position to succeed when the world
Modern Restaurant Management
APRIL 22, 2020
Restaurants aren't the only businesses pivoting in response to the COVID-19 outbreak. Benchmark Wine Group , which normally has an 80-percent business-to-consumer market, flipped its business model to offer considerable discounts on its rare and well-aged wines to restaurants still in operation. Additionally, the Napa, California-based company launched a unique exchange program and purchasing inventory from wineries to help support the loss of sales to distributors due to restaurant and tast
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Lavu
APRIL 22, 2020
Did you know with Lavu’s partnership with MenuDrive, you can partner with premier delivery services for free? If you haven’t taken advantage of this free online ordering and delivery integration tool, click here. Your customers are looking for your restaurant online, and they need pickup and delivery options now, with this no-cost tool you’ll pivot your business to the needs of your customers today.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Foodable
APRIL 22, 2020
Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. The National Restaurant Association (NRA) just proposed a $240 billion blueprint for restaurant recovery to Congress. In this special episode of The Barron Report , host Paul Barron breaks down the proposal’s key points and explores next steps for the industry at large.
Lady Boss Blogger
APRIL 22, 2020
For your blog to continue growing, you need to ensure that you are equipped with appropriate marketing tools. Content not only has to grab your audience’s attention, but it also needs to be tailored in a way that makes your blog unique. 7 Best Marketing Tools For Blogging So how do you help your blog … The post 7 Best Marketing Tools For Blogging appeared first on LadyBossBlogger.
App Institute
APRIL 22, 2020
If you want to build an iPhone app in 2020 you have plenty of options. The first is app builders, which have made it easy for people without a large budget or knowledge of coding to build a personalized app. You just choose the features you want, add the content, and your app is ready. Read More. The post How to Make an iPhone App in 2020: Eight Simple Steps appeared first on AppInstitute.
Lady Boss Blogger
APRIL 22, 2020
Telecommuting means you spend the majority of the time working out of the office. Employees and teams may work from a home office, from a library, coffee shop, or professional workspace. 8 Benefits Of Telecommuting More companies are telecommuting these days for a variety of reasons. In this article, you’ll learn about the benefits of … The post 8 Benefits Of Telecommuniting appeared first on LadyBossBlogger.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Technology Guys
APRIL 22, 2020
Join Jeremy and Jason to talk about how restaurants can use digital marketing and analytics to help grow revenue and drive more customer engagement. [link]. The post Restaurant Technology Guys Podcast Ep.76 – A Conversation with Jason Fishman from DNA (Digital Niche Agency) appeared first on Restaurant Technology Guys.
OpenTable
APRIL 22, 2020
Mother’s Day will be different this year for lots of us, but all the things that make it celebratory—family time, good food, and thoughtful gifts—remain the same. While filling every seat in the house and prepping for all the ways to surprise and delight moms in your dining room might not be possible, you can still do what you do best: create a memorable dining experience.
Foodable
APRIL 22, 2020
In the latest episode of the Disruption Decade podcast, Paul Barron sits down with Marek Zmys?owski, a Polish-born author, entrepreneur, and executive. He is also the co-founder of Jumia Travel, Africa’s largest hotel booking portal. The two discuss the troubling effects coronavirus has and will continue to have on travel and tourism. Zmys?owski’s autobiography , Chasing Black Unicorns , examines his various—and sometimes dangerous—online business ventures in Poland and Nigeria.
BNG Point of Sale
APRIL 22, 2020
Handheld POS Systems Are A Popular Option For Mobile Businesses, Learn More About How They Work. Own a restaurant that requires a mobile point of sale system? With the latest technology available for businesses, now many bars, restaurants, and cafes can use a point of sale system that fits in a pocket with similar features to a full POS system. With a properly established handheld POS System, it puts up strong competition compared to a traditional point of sale system.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
BNG Point of Sale
APRIL 22, 2020
Handheld POS Systems Are A Popular Option For Mobile Businesses, Learn More About How They Work. Own a restaurant that requires a mobile point of sale system? With the latest technology available for businesses, now many bars, restaurants, and cafes can use a point of sale system that fits in a pocket with similar features to a full POS system. With a properly established handheld POS System, it puts up strong competition compared to a traditional point of sale system.
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