Tue.Aug 10, 2021

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Self-Ordering Kiosks: One Solution to the Current Labor Shortage

Modern Restaurant Management

The food and beverage industry is on a hiring frenzy. With pandemic-related restrictions being eased and dine-in being allowed again, restaurant owners are in need of a lot of staff. The April 2021 Job Openings and Labor Turnover summary issued by The Department of Labor showed that restaurants added almost 350,000 new job openings since March, bringing the sector’s total number of job openings as of April to 1.34 million.

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How Small Restaurant Owners Are Navigating the Labor Shortage

EATER

Shutterstock. From forgoing their own salary to giving raises, small business owners are finding ways to hire and retain their staff Every few weeks, it seems, a new photo goes viral on social media showing a sign in a restaurant window declaring: “This restaurant is closed because no one wants to work.” Restaurant owners have, for months now, been quoted in articles and TV news hits decrying the ongoing labor shortage, blaming the enhanced unemployment benefits enacted during the pandemic for d

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What Restaurant Groups Need to Know about Managing Prescription Drug Expenditures

Modern Restaurant Management

This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. When it comes to managing medical plan costs for restaurant employers, aggressive management of prescription drug expenditures can yield significant savings.

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Marketing Tools That Are Easy to Use | Season 4, Vol. 7: Thanx

Foodable

Listen to "Marketing Tools That Are Easy to Use | Season 4, Vol. 7: Thanx" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Zachary Goldstein , the chief executive officer and founder of Thanx , to explore marketing and elevating the digital experience for consumers.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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How To Know Which Social Media To Use For Influencer Marketing

Lady Boss Blogger

Social media marketing seems to be the wave of the future. More and more companies are getting online personalities to promote their products across various social media platforms. If you choose to use influencer marketing for your brand, it’s important to identify the right platform to advertise on. There’s a variety of factors to consider […].

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Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World

Culinary Digital

Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. Amid the COVID pandemic, foodservice operators might have ramped up outdoor dining and curbside pickup. However, they have adopted innovative technologies to lure senior living dining with contactless delivery, consumer meal kits, and faster takeaway.

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Covid-19 Vaccination Issues – Resources for Cafes & Restaurants

Ken Burgin

There’s a great deal of fear and uncertainty about Covid-19 – the effects of catching it, and the efficacy of vaccination. Businesses that have re-opened are confronting many new issues – life has become a lot more complicated. Here is a list of resources to assist, and we will add new material as it becomes available… Find a Vaccination Clinic near you in Australia with this Directory.

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3 Ways to Leverage Data to Improve Training & Reduce Onboarding Costs

Rocket Fuel

3 Ways to Leverage Data to Improve Training. & Reduce Onboarding Costs. The post 3 Ways to Leverage Data to Improve Training & Reduce Onboarding Costs appeared first on Delaget.

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44 Brilliant Restaurant Entertainment Ideas to Bring in the Crowds

App Institute

Before we get into the content of this article, it must be noted that not all of the restaurant entertainment ideas will work for every establishment. That is because each restaurant has a different audience… People frequenting Spur Steak Ranch will value different things to those making bookings at 5-star Melton’s Restaurant in the UK. Read More. The post 44 Brilliant Restaurant Entertainment Ideas to Bring in the Crowds appeared first on AppInstitute.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Get a Dozen Doughnuts When Friends Come Over

EATER

Fancy cheese boards are nice, but trust me on this: Everyone will go for the doughnuts This post originally appeared in the August 9, 2021 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Since getting fully vaccinated earlier this year, I’ve been getting back into the swing of having friends over.

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After a Day of Exploring, Here’s Where to Eat in Estes Park

Restaurant Clicks

As much as I love living in Florida near the sandy beaches, sometimes it’s necessary to get away from all of the heat and humidity that comes along with living in a tropical paradise. The best solution, I’ve found, is to head west towards the Rocky Mountains to gorgeous Estes Park, Colorado for some fun hiking adventures. Besides sight-seeing in national parks and hiking trails in the mountains, one of the main reasons I love to visit Estes Park, CO is because they have such a high concentration

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How the Park’s Finest Grew From Neighborhood Cookout to LA’s Best Filipino Barbecue

EATER

Wonho Frank Lee. [link].

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The Top 10 Mall Food Court Restaurants

Restaurant Clicks

If you ask any child what their favorite thing about going to the mall is, you can almost guarantee that the answer will be “the food”. This sentiment is something that often carries through into adulthood, because there really is nothing like food that was bought at the mall food court. There’s no denying that some food court restaurants aren’t the best.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Dave Matthews Dines on the Chicago River 17 Years After His Tour Bus Famously Befouled It

EATER

Photo by Astrida Valigorsky/Getty Images. [link].

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Where to Get Delicious Tacos in Fort Lauderdale

Restaurant Clicks

You don’t have to wait for Taco Tuesday to enjoy amazing tacos here in Fort Lauderdale! The ten taco restaurants listed here serve the most authentic and mouth-watering tacos you can find in South Florida. Whether you are looking for a family-owned taco restaurant or one that serves authentic Mexican cuisine, Fort Lauderdale has a great spot for everyone.

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Sons of Benihana: How the Aoki Brothers Hope to Turn Their Yakitori Joint Into the Next Family Legacy

EATER

Resorts World Las Vegas. [link].

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Everything You Need to Know About Pate

Restaurant Clicks

Pate, like many other dishes, is a type of food that is often associated with wealth. However, most people don’t even know what it is. Pate can be quite expensive, especially if you are looking for quality, which probably leaves you wondering what it is made of. There are also more inexpensive options that you can find in most grocery stores, and they are convenient due to the fact that they are simple to prepare.

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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Growing Up on Los Angeles’s Black Barbecue

EATER

Camilla Sucre. [link].

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10 Washington DC Food Trucks to try this Summer

Restaurant Clicks

If you ever find yourself in Washington, D.C., one thing you may or may not know – you will often find yourself in the midst of a food truck extravaganza, especially if you are visiting the downtown area in the middle of the day. Food trucks are all the craze for Washingtonians. We know that the food will be fresh, delicious, and usually locally owned.

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Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

Blog. Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. T he CDC estimates 48 million cases of foodborne illness across the United States in a given year. Restaurants are the most common place to contract these ailments, and multi-unit corporate restaurant groups are especially vulnerable to fines and lawsuits due to the scope of properties they are liable for.

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Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

Blog. Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. T he CDC estimates 48 million cases of foodborne illness across the United States in a given year. Restaurants are the most common place to contract these ailments, and multi-unit corporate restaurant groups are especially vulnerable to fines and lawsuits due to the scope of properties they are liable for.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.