Thu.Jan 16, 2020

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

What will inspire event themes and design in 2020? What menu inspiration will chefs use as they create new and fine tune traditional favorites? Wellness. Wellness is a still a top trend in catered events for 2020. It is important to people to continue their commitment to the diet and lifestyle they follow. We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever!

Catering 223
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Making Customers Happy, One Eatery at a Time

Sante

Successful restaurateurs open new eatery that's part lounge, part NYC pizzeria and part Happy Hour Haven. The owners of Valley staples The Woodman and Jalapeño Pete’s really know how to make people happy. Their generous “Happy Hours” seem to keep customers coming back. Now, they’ve decided to open a new eatery on La Brea’s thriving restaurant row.

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Restaurateurs, Are You Engaging Gen Z?

Focus POS

Gen Z, those born after 1998—successors to Millennials—are estimated to have a buying power of $44 billion. Gen Z commands an estimated 40% of all consumer shopping. Why does this matter for restaurants? Because Gen Z also loves to dine out frequently, specifically in large groups and are of the “snap first, eat later” generation—meaning they share their every move on social platforms particularly Snapchat and Instagram.

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From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face

Modern Restaurant Management

From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2 trillion in sales by 2030. With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year.

2019 185
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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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10 hospitality podcasts to listen to in 2020

Typsy

In a world where time is precious, podcasts can turn your boring commute into an interesting and time-worthy one. Whether you are on your way to work, preparing for your shift or exploring the world, podcasts can teach you a lot of things that you might not know about. It’s also a great way to learn about industry-leaders and acquire knowledge from them while managing a busy schedule.

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New Years resolutions for restaurants in 2020

Crunchtime

It's a new year and you're excited to improve your restaurant brand in 2020. The question is, how will you do it? What changes can you make to your restaurant operations that will help achieve the results you want this year?

2020 79
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Beyond the two-top: how to market to all Valentine’s Day diners

Open for Business

Parties of two make up the bulk of reservations on Valentine’s Day, but not every diner is part of a couple, and restaurants are increasingly finding ways to make this ever-romantic occasion inclusive for all guests. After all, that’s what hospitality is all about. In fact, plenty of guests happily dine out with friends on Valentine’s Day. We asked restaurants how they leverage a festive season to attract groups and singles, from Galentine’s Day celebrations to brand partnerships.

Marketing 122
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The Facts About Fake Meat

KaTom

Fake Meat: Facts and Fallacies. Plant-based meat, meat analogue, impossible meat, imitation meat – we haven’t quite agreed on what to call these new products, an uncertainty that extends to those in the traditional meat industry who understandably don’t want the word “meat” applied to these products at all – but whatever it’s called, consumers expect plant-based meat to be healthier than traditional meat.

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Beyond the two-top: how to market to all Valentine’s Day diners

Open for Business

Parties of two make up the bulk of reservations on Valentine’s Day, but not every diner is part of a couple, and restaurants are increasingly finding ways to make this ever-romantic occasion inclusive for all guests. After all, that’s what hospitality is all about. In fact, nearly one-fifth of Valentine’s Day reservations* in 2019 were for parties of more than two people.

Marketing 103
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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130 – 7 tips for Restaurant Profitability in 2020

Marketing4Restaurants

7 Tips For Restaurant Profitability in 2020. Hopefully, you have learned some bit from my 2 part episode on Restaurant Trends 2020. If not, you can catch up on. Episode 128- Biggest Restaurant Trends 2020- What you need to know for your restaurant. Episode 129-Restaurant Food Trends 2020. before you jump into this episode. We discuss these 7 tips that can make your restaurant as profitable as possible this 2020. 1.Review your Personal Goals.

2020 98
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What Restaurant Employee Benefits Should You Offer?

Rocket Fuel

What Restaurant Employee Benefits Should You Offer? The post What Restaurant Employee Benefits Should You Offer? appeared first on Delaget.

Blog 90
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How Blogging Helps Increase SEO For B2B Firms

Lady Boss Blogger

A B2B blog is known as a powerful tool that is useful for any business organization. Not only does it attract your target customers, but it also helps with company engagement, customer retention, and improves your organic SEO on google. How Blogging Helps Increase SEO For B2B Firms 1. Blogging is a proven business strategy … The post How Blogging Helps Increase SEO For B2B Firms appeared first on LadyBossBlogger.

SEO 78
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PLANET GRAPE REVIEWS WINTER WEIGHT WINES

Planet Grape

Catherine Fallis and Deborah Parker Wong review winter weight wines. [link]. The post PLANET GRAPE REVIEWS WINTER WEIGHT WINES appeared first on Planet Grape.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Yikes, It’s Yelp! — Making User-Generated Review Sites Work for Your Restaurant

Modern Restaurant Management

Yelp and other user-generated review sites aren’t usually viewed favorably by restaurateurs and restaurant management. It’s understandable, given the penchant for customers with the strongest opinions to post their experiences all over the internet. However, that doesn’t mean that management can’t utilize these reviews to identify issues and better business for both employees and customers.

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2019 Waipapa Bay Sauvignon Blanc Marlborough

Planet Grape

The post 2019 Waipapa Bay Sauvignon Blanc Marlborough appeared first on Planet Grape.

2019 78
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How To Find Alternative Lending For Your Business

Lady Boss Blogger

Running a small business is not as easy as what other people think. Many are not aware that small to medium scale business owners have to work twice or thrice as hard compared to CEOs and big-time executives. The reason being is they have already established their companies with a solid customer base that will … The post How To Find Alternative Lending For Your Business appeared first on LadyBossBlogger.

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2019 Waipapa Bay Pinot Gris Marlborough

Planet Grape

The post 2019 Waipapa Bay Pinot Gris Marlborough appeared first on Planet Grape.

2019 78
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2019 Waipapa Bay Chardonnay Marlborough

Planet Grape

The post 2019 Waipapa Bay Chardonnay Marlborough appeared first on Planet Grape.

2019 78