Indoor Media

NOVEMBER 4, 2021

Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members. This underscores the importance of promoting takeout as a restaurant business. Some creative restaurant promotion ideas can help promote your restaurant takeout business to keep your customers coming back.

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Loyalty Program Email Marketing Social Media Advertising 78

Modern Restaurant Management

NOVEMBER 4, 2021

The restaurant industry has undergone a massive upheaval as a result of the pandemic. As consumer options and demand shifted, businesses were forced to adapt and prioritize new technologies and alternate ordering experiences that would allow them to deliver on customer expectations. Adopting a digital-first environment quickly became a priority and mobile technology is playing an integral role.

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Mobile Ordering Marketing Menu Fast Casual 196

Cheetah

NOVEMBER 4, 2021

Reading Time: 3 minutes. On October 5 a new bill was approved by the governor of California requiring 3rd party delivery apps to be more transparent about charges and tips. This important development aligns with the growing trend of conscious consumers demanding increased transparency, already apparent in flights, ridesharing like Uber and Lyft and mobile plans.

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Delivery Cash Management Restaurant Law Mobile Ordering 148

Restaurant Clicks

NOVEMBER 4, 2021

If you’re like us, you probably find it hard to imagine a world without fries. Their golden, crispy goodness is beloved all around the world but, here in the U.S, the humble fry may be more popular than anywhere else. Think of fast food and you think of fries. Whether you have a cheeseburger, a chicken burger, a hotdog, or even a milkshake, fries are the perfect accompaniment (that’s right, fries dipped in milkshakes can be delicious!

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Food Seasonal Menu Food Order Menu 134

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Commercial kitchens with sophisticated layouts, containing all of the restaurant equipment that chefs want in the exact location that they require it, are critical to a restaurant’s success.

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Design Kitchen Safety Back of House Food Safety 98

ChefMod

NOVEMBER 4, 2021

With supply chain upsets and customer unpredictability, restaurant inventory management has become a daunting task. When a restaurant tries to order items, such as proteins, produce, or seafood, for example twice a week, the prices fluctuate so much that the restaurant inventory managers tend to just give up trying to procure supplies at the lowest price.

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Food Supply Inventory Supplies Seasonal Menu 52

Restaurant Clicks

NOVEMBER 4, 2021

Seattle is one of the most iconic cities in the US, with its picturesque skyline featuring the famous Seattle Space Needle and the beautiful Pacific Ocean as a backdrop. Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle is a great place to tour on foot, with dozens of grand works of graffiti, a beautiful waterfront boardwalk around downtown, and one of the best farmers markets in the world, Pike Place.

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Back of House Online Ordering Seasonal Menu Bar 122

EATER

NOVEMBER 4, 2021

Jeffrey Greenberg/Education Images/Universal Images Group via Getty Images. Spices are just as essential to well-being as cans of beans or pasta The pandemic has led to a proliferation of mutual aid food banks and free fridges around the country — fridges and pantries where people can drop off food for others to pick up and use, no questions asked. Earlier this year, a screenshot from Facebook user Eric McCool, “sharing wisdom from a food bank volunteer,” made the rounds on Twitter.

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Food Government Retail Education 102

Restaurant Clicks

NOVEMBER 4, 2021

Seattle is one of my favorite cities on the West Coast—a vibrant, fun artistic place that also happens to be where grunge was born. In the 1990s, it landed on the map for its iconic coffee culture and bands like Pearl Jam and Nirvana. The Seattle Aquarium is a great place to learn about local creatures in the Pacific Ocean and even interact with a few of them.

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Bar Seating Small Business Hotels 114

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bizimply

NOVEMBER 4, 2021

What are the most recent changes in the UK and Ireland for Statutory Sick Pay (SSP)? Check out what these changes mean for you as an employee and an employer. The post Changes to Statutory Sick Pay (SSP) and How Does it Affect Me? appeared first on Bizimply.

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Restaurant Clicks

NOVEMBER 4, 2021

If you look across all of America’s different States, you will notice that every state does one thing a little differently. That one thing, of course, is pizza. Pizza will always have its roots in Italian cuisine, but after Italian immigrants brought this dish to the USA, it has gone through a lot of changes. What we Americans see as pizza is very different from traditional pizza that you can get in Italy’s pizzerias, but it is still very delicious.

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Online Ordering Bar Reference White Paper 149

The Salt

NOVEMBER 4, 2021

Companies from Mondel?z to McDonald's are raising prices to offset higher costs for transportation and because of labor and other problems along the supply chain.

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Transportation Supplies Pricing 95

Restaurant Clicks

NOVEMBER 4, 2021

Originating in the Lombardy region in Renaissance Italy, mascarpone is double or triple cream cheese. You may know it best as a key ingredient in tiramisu, chocolate desserts, or Italian coffee. This soft Italian acid-set cream cheese is often mispronounced as “maRs-car=pone” but is actually pronounced as “mahs-car-POH-nay”. In Italy, mascarpone cheese is known as a “prodotto agroalimentare tradizionale” (PAT).

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Sports Consumer Goods Blog Sourcing 127

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

NOVEMBER 4, 2021

Barry Brecheisen/Eater Chicago. [link].

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Restaurant Clicks

NOVEMBER 4, 2021

If you have ever perused a menu at a Chinese restaurant, you have undoubtedly come across lo mein and chow mein. Most people understand that these are different types of food but not all of us understand what the true distinctions are between the two. Many assume that the key difference between the two is the type of noodles used. This makes sense as lo mein noodles have a silky smooth texture whereas chow mein noodles are crispier.

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Reference Food Order Article Presentation 122

EATER

NOVEMBER 4, 2021

Lindsey Shea. [link].

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Bar 93

Restaurant Clicks

NOVEMBER 4, 2021

Denver is the 19th most prosperous city in the US and the Capital City of Colorado. Denver, nicknamed The Mile High City, is located in the South Platte River Valley between the High Plains and the Rocky Mountains. The Denver Metropolitan Area has over 2 million residents, and it encompasses parts of Adams, Arapahoe, Boulder, Broomfield, Clear Creek, Denver County, and Jefferson counties.

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Bar Online Ordering Food Order Menu 106

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

NOVEMBER 4, 2021

Almost every fast-food chain has one item on its menu which is often overlooked. At the forefront of every menu and advertising campaign, you will find chicken and beef burgers. But, hiding in the background, you will usually find a sole fish sandwich. There is no way of knowing exactly why the humble fast-food fish sandwich is so widely overlooked.

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Food Seasonal Menu Food Order Specials 107