Modern Restaurant Management
NOVEMBER 18, 2021
In 2022, restaurant menus will place a greater emphasis on healthy living, according to The National Restaurant Association's annual What’s Hot Culinary Forecast. The survey examines top restaurant industry trends across categories including menu offerings, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends.
Restaurant365
NOVEMBER 18, 2021
How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. In addition, many features of the restaurant industry, particularly for multi-location restaurant groups, set restaurant payroll apart from payroll at other kinds of businesses.
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Restaurant Clicks
NOVEMBER 18, 2021
Sandwiches are the people’s food. You can rely on a good old sandwich when you’re feeling a little hungry or have some leftovers that need to be eaten quickly. Across the entire world, no matter the culture, social status, or generation, sandwiches are loved by millions if not billions. If you’re a sandwich lover, you probably have a favorite type. Maybe it’s a simple cheese and tomato sandwich, a tuna sandwich, or a classic BLT.
EATER
NOVEMBER 18, 2021
A24. More of a showpiece than for actual use, A24’s first cookbook has recipes dedicated to “Midsommar,” “The Witch,” “Suspiria,” and more In thousands of years of storytelling, food has either disguised dangers or, if appealing enough, led people to ignore their own safety for the chance of a taste. A bite of an apple or pomegranate expels two people from paradise; a Roman general invites his enemies to a banquet where he feeds them pies filled with the flesh of their sons; a brother and sister
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
NOVEMBER 18, 2021
When in New York City, take time to check out the Lower East Side. Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. Here is where the Old World meets New World, and the many cultures weave together for a beautiful community. The Lower East Side was once a haven for immigrants, and that diversity remains in shops, building styles, and restaurants.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Clicks
NOVEMBER 18, 2021
Nashville, or Music City, as it’s sometimes called, is the capital of Tennessee. It’s home to a few big names like Taylor Swift, Dolly Parton, and Tim McGraw. While strolling through the popular tourist attractions and visiting Music Row and other musical sites, make room for some yummy BBQ food as well. I’d heard nothing but good things about Nashville BBQ, so you’re in for a treat!
Lady Boss Blogger
NOVEMBER 18, 2021
Reddit is a growing platform and is the 7th most popular app in the United States. 52 million users are on the platform daily while the site has 50-billion plus monthly views. Due to this large audience, you shouldn’t overlook Reddit as a space to advertise your business. There’s a variety of different niches on […]. The post How To Effectively Advertise Your Brand On Reddit appeared first on LadyBossBlogger.
Restaurant Clicks
NOVEMBER 18, 2021
These days, it seems like every restaurant has specials for the holiday season. Gingerbread and juniper, eggnog, and peppermint are just a few of the big flavors. Mix these up in a blender and you get a lot of holiday offerings. Unfortunately, most of them are way too sweet and leave you wanting to go to the dentist rather than a party. As a coffee chain, Dunkin’ also has its own holiday offerings, but I’m delighted to report that they’re pretty great.
The Restaurant Times
NOVEMBER 18, 2021
Guillermo Herrera is a food and beverage manager at Colsubsidio, Colombia, and a member of the Association of Food and Beverage Managers. He comes with more than 25 years of experience in informal and full-service operations in national and multinational corporations. Guillermo has worked as a food and beverage director in compensation and as a catering manager.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
NOVEMBER 18, 2021
Now the epicenter of hipster culture in the Northeast, Williamsburg has always been a creative and multicultural haven in Brooklyn. Over the past two decades, Williamsburg has transformed from a blue-collar, factory working neighborhood composed of European and Caribbean immigrants to a young, hip neighborhood full of restaurants, clubs, and art galleries.
Black Box Intelligence
NOVEMBER 18, 2021
Happy Thanksgiving, from all of us at Black Box Intelligence™. This hasn’t been an easy year, but we are thankful to have experienced it with you. We have watched restaurants adapt and innovate at an accelerated pace to keep up with the changing landscape. Your resilience has been in full display over the past few years, and we have been truly inspired by what you can accomplish.
Restaurant Clicks
NOVEMBER 18, 2021
Known as “The Forgotten Borough,” Staten Island is New York City’s least populated borough. However, you can do many things while exploring this area of the city. Besides its museums and historical buildings, such as Snug Harbor and The Seguine Mansion, Staten Island is also home to several parks with hiking trails and wetlands. Despite being secluded from the other parts of New York City, the Borough of Parks also offers many dining options for curious and motivated visitors.
Sante
NOVEMBER 18, 2021
With nearly 60 spirits brands entered in the First Annual Santé International Wine & Spirits Competition, a few stars stood Continue Reading.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Clicks
NOVEMBER 18, 2021
White wine is a staple for many at the dinner table. There are so many different varieties to choose from, depending on the regions they were made, the type of grapes used, and the conditions that these were grown in. But if you’re new to the world of wine, it can be tricky knowing which wine is which. There are as many as 20 different grape varieties in the world, but only a handful of these are used to make the most popular varieties.
EATER
NOVEMBER 18, 2021
Brent Hofacker/Shutterstock. With a tiny bit of planning, your Thanksgiving leftovers sandwich can be a work of art Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday.
Restaurant Clicks
NOVEMBER 18, 2021
What Is Pork Butt? Everything You Need To Know. If you’re trying out some new recipes, chances are, you will come across some types of food that are alien to you. When it comes to preparing meat, there are many different cuts that can become quite confusing. One example is a pork butt. Despite its intriguing name, this cut of meat doesn’t actually come from anywhere near “that” rear region of a pig.
EATER
NOVEMBER 18, 2021
Channel 4. A roundtable discussion on where our favorite comfort watch went wrong, our love of Lizzie Acker, and the problem of Matt Lucas For over a decade now, The Great British Bake Off (titled The Great British Baking Show in the U.S. for copyright reasons) has enchanted British and American audiences with its charming contestants and cozy appeal.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Clicks
NOVEMBER 18, 2021
New York City is home to many of the nation’s most iconic landmarks. Still, several locals and tourists alike enjoy dedicating time to visiting Central Park as they walk through the Upper West and Upper East Sides. As the season’s change, so does the park’s landscape, making it the perfect backdrop for any commemorative photo. Suppose you need a place to relax after walking through the Big Apple’s centerpiece park.
EATER
NOVEMBER 18, 2021
Dina Ávila/Eater. Lucas Sin’s 15-minute carrots develop flavors and textures using nothing but a microwave and a toaster oven. Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday.
Evergreen
NOVEMBER 18, 2021
We made it to November and the holidays are in full swing. After getting through the subdued 2020 holiday season, it’s time to kick things up a notch this year. That includes good food, aromas of cinnamon and […]. The post Three Simple Winter Cocktails to Make at Home appeared first on Evergreen.
EATER
NOVEMBER 18, 2021
Getty Images. If the return to “normal” gatherings still feels off, decline the invites and take a trip — alone Here we are again. That time of year when the only topic of conversation among friends and coworkers is where everyone is going for the holidays — what will be on the table, who will be in attendance, will there be a turkey; and if so, who’s cooking it.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Rocket Fuel
NOVEMBER 18, 2021
Taco Bell Corporate Selects Delaget as Its Preferred Asset. Protection Outlier Reporting Solution Provider. The post Taco Bell Corporate Selects Delaget as Its Preferred Asset Protection Outlier Reporting Solution Provider appeared first on Delaget.
Foodable
NOVEMBER 18, 2021
Listen to "FAT Brands CEO on Acquisitions, Third Party Delivery, and the Future | FAT Brands" on Spreaker. On this episode of Emerging Brands , Andy Wiederhorn, chief executive officer of FAT Brands talks about the impact of the pandemic on FAT Brands , partnering with third party delivery, and the benefits of becoming a franchisee. Wiederhorn shares with us the impact the pandemic had on FAT Brands saying, “The impact of the pandemic on FAT Brands was really challenging because we have multiple
Cheetah
NOVEMBER 18, 2021
Reading Time: 3 minutes. Restaurants are soaring back to full-service while the demand for qualified staff continues to pose a problem. Payroll budgets, recruiting processes and retention schemes are not yet adapted to a post-Covid world. Now restaurant operators must treat the hiring process as a critical and strategic part of their operation. While McDonald’s and Chipotle are offering signing and referral bonuses, SMB restaurants can stay competitive with the right hiring tools.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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