Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Here are their insights. Frances Allen CEO at Checkers & Rally’s. We know we are not alone in navigating the labor crunch restaurants are facing. Knowing this will continue into 2022, we are continuing to focus on implementing technology that will help on-site team members streamline and efficiently perform their work to the best of t

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Sling

DECEMBER 14, 2021

Want to understand your employees better? Want to tailor your motivation tactics to keep everyone working at 100 percent? The answer is simple: learn which types of employees are on your team. No, we’re not talking nationality, age, gender, experience, and the like (that’s more about diversity ). When we refer to “type” in this case, we’re referring to dominant personality traits.

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Modern Restaurant Management

DECEMBER 14, 2021

Some pandemic trends, consumer behaviors are here to stay. While restaurants continue to mitigate impacts caused by COVID-19, many have pivoted and found new ways to redefine the dining experience. Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Consumers are showing similar signs of permanent behavioral change.

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Cheetah

DECEMBER 14, 2021

Reading Time: 5 minutes. A generation of conscious diners is seeking out vegan treats and plant based desserts. For restaurant operators, shifting to plant-based ‘cash-cows’ not only makes economic sense, but it has never been easier. This winter be sure to have at least two vegan desserts with massive profit margins on the menu to increase ticket sizes and improve your bottom line.

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Food Supply Seasonal Menu Cash Management Pricing 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

DECEMBER 14, 2021

Red Hook Brooklyn is a rustic neighborhood full of pre-Civil War buildings and quirky eateries. New families and young professionals populate the neighborhood that has a backdrop of shipping yards and homey dive bars that locals love. If you are looking for a place to grab a drink in Red Hook, this is the perfect list for you! I visited the laid-back neighborhood of Red Hook and checked out fourteen of their best bars, and I’m here to report on them for you.

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Restaurant Clicks

DECEMBER 14, 2021

Brooklyn is a hip neighborhood in New York City so large that it would be the fourth largest metropolis in the United States if it were its own city. Over two and a half million people live in the area, and many more visit such icons as the Brooklyn Bridge. Another Brooklyn attraction is Coney Island, home of the first hot dog and the first roller coaster!

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Front of House Online Ordering Seasonal Menu Reservations 114

Foodable

DECEMBER 14, 2021

Listen to "BRANDED FROM THE ROAD AT RLC" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Leadership Conference in Arizona. Schatzberg and Frischling chat with Steve Heeley, chief executive officer at Pokéworks, Dirk Izzo, president and general manager at NCR Hospitality, Sterling Douglass, co-founder and chief executive officer at Chowly,Inc., and Alan Hickey, co-

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Restaurant Clicks

DECEMBER 14, 2021

Louisville is the pride and joy of Kentucky, combining southern charm, a rich history, and unique cultural attractions in one friendly and creative capital city. If you’re visiting Louisville, you’re in for a treat! There’s something for every interest. Animal fans can catch a horse race at the famous Churchill Downs, the home of the Kentucky Derby.

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Fine Dining Café Reservations Dine-in 113

EATER

DECEMBER 14, 2021

They’re under the dinner table, in the planters, and pretty much everywhere else you look during an outdoor meal. But are there really more rats than before the pandemic? When the outdoor dining parklet at a buzzy Brooklyn wine bar recently started to smell funny, the owners didn’t think anything of it. “All parklets smell weird now,” said the restaurant group’s director.

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Outdoor Dine-in Sourcing Definition 88

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

DECEMBER 14, 2021

Brooklyn is one of New York City’s five boroughs. It has its distinct style, history, and culture. The neighborhoods within Brooklyn are diverse and offer residents and visitors unique experiences. From the brownstones in Prospect Heights to the wonders of Coney Island, Brooklyn is a notable point of interest. A group of Dutch farmers founded Brooklyn, and now it is one of the most populous places in the country, with young professionals and new families finding their home in the borough.

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Bizimply

DECEMBER 14, 2021

Daily Task Lists are a great benefit to both you and your employees. See productivity and operations improve across your business. The post Benefits Of Creating Daily Task Lists For Your Employees appeared first on Bizimply.

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Restaurant Clicks

DECEMBER 14, 2021

On a hot summer day, there is simply nothing better than a cold beer. A shandy is known for having a distinct citrus-forward flavor. The best shandy beers will leave you refreshed! From lemon to grapefruit and beyond, breweries are crafting creative shandy and radler batches that are perfect for a refreshing sip on a summer day. Interestingly, a radler is named for German cyclists who enjoyed a Barvarian bartender’s creation of a mixed drink consisting of lager and lemonade after a long ride.

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Restaurant Technology Guys

DECEMBER 14, 2021

While the restaurant industry remains in constant flux due to ever-changing COVID restrictions, a focus on return to profitability is crucial. Restaurant video technology will be front and center in those efforts. The post Returning to Profitability after COVID – How Restaurant Video Technology Can Help appeared first on Restaurant Technology Guys.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

DECEMBER 14, 2021

Sarasota, Florida is one of the lesser-known gems along Florida’s Gulf Coast that people seek out for its pristine beaches, clear waterways, and endless attractions, but the fun really only begins there. The real special experience comes when you go out to eat in Sarasota, if you know where to go, that is. Having spent lots of time up in Sarasota, I put myself up for the task of locating all the greatest restaurants in the city, and I came back with quite the list.

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Seasonal Menu Online Ordering Reservations Back of House 101

Bizimply

DECEMBER 14, 2021

Daily Task Lists are a great benefit to both you and your employees. See productivity and operations improve across your business. The post Benefits Of Creating Daily Task Lists For Your Employees appeared first on Bizimply.

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Sante

DECEMBER 14, 2021

Traditionally-inspired blended cocktails aged in oak barrels.

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Restaurant Clicks

DECEMBER 14, 2021

When you visit a gorgeous city on Florida’s Gulf Coast, like Sarasota, you’ll be greeted with an unimaginable amount of fun attractions and picturesque scenery that will blow you away. The white, sugar sand beaches and clear, pristine waterways make outdoor activities a delight, while the abundance of shopping malls and the Ringling Brothers Circus provide endless entertainment indoors, but those are just the beginning.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

DECEMBER 14, 2021

Timothy A. Clary/AFP via Getty Images. [link].

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Restaurant Clicks

DECEMBER 14, 2021

Prospect Heights is a Brooklyn neighborhood known for its cultural diversity. The area is home to the Brooklyn Nets basketball team. It’s also a great place to enjoy a variety of cuisine traditions. Visitors attending music and sporting events at Barclays Center can spill over to the craft bars and hipster restaurants on Vanderbilt and Washington Avenue.

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Online Ordering Seasonal Menu Back of House Food Order 109

EATER

DECEMBER 14, 2021

Silas Walker/Lexington Herald-Leader/TNS. [link].

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Restaurant Clicks

DECEMBER 14, 2021

Phoenix is the capital of Arizona, drawing millions of visitors annually. This beautiful Arizona city is known for its museums, great food, and Grand Canyon National Park. Also known as the Valley of the Sun, Phoenix is perfect for all travelers. There’s plenty of things to do in Phoenix regardless of what you like to do. There’s plenty of spas, golf courses, and surprisingly, breweries.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

DECEMBER 14, 2021

Balboa Cafe. [link].

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Modern Restaurant Management

DECEMBER 14, 2021

If you're going to be in the restaurant business, you know that missing the latest trends might be a mistake that you cannot recover from. While of course this is true from everything from ambience, technology, and COVID precautions, your food and drink choices are your proverbial bread and butter. Particularly in the beverage industry as of late, there have been a number of rising trends in the water, organic, tea, and coffee categories.

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EATER

DECEMBER 14, 2021

Lien Ta serves a customer at All Day Baby. | Photos by Wonho Frank Lee. When I closed my restaurant Here’s Looking at You it felt like the end. Reopening feels like a gamble. This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

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