7 Shifts
NOVEMBER 22, 2021
Starting a successful restaurant requires passion, hard work and persistence. It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality.
Modern Restaurant Management
NOVEMBER 22, 2021
Amid all the unknowns COVID-19 has served up over the past year and a half, a few certainties have emerged. Within the hospitality industry, there is universal agreement that restaurants have been through the ringer. And it doesn’t appear the ups and downs of this pandemic will end anytime soon. With delta variant cases surging and a second pandemic winter looming, restaurants are desperately trying to sustain and fuel their recoveries.
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Bottleneck Management
NOVEMBER 22, 2021
Bottleneck Introduces Rebel’s Hot Chicken. After the successful launch of its first virtual brand/restaurant, Secret Sauce , Bottleneck is launching Rebel’s Hot Chicken on November 30th, 2021, the bold new carryout and delivery concept operating out of the group’s Old Town Pour House location in Chicago and City Works in Wheeling, IL.
Restaurant Clicks
NOVEMBER 22, 2021
Everybody loves Olive Garden. It is reliable, the food is good, and their breadsticks are to die for. So when you heard that Olive Garden was closing its doors, it is likely that you panicked. This news was not welcomed with open arms, instead, it was faced with uproar on most social media sites. . Despite the wide circulation of this news on social media, it seems that there is very little official documentation on this news.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sculpture Hospitality
NOVEMBER 22, 2021
Are you frustrated by time-consuming and inaccurate inventory counts that aren’t improving the profitability of your bar? We’ve discussed the benefits of using inventory management software on our blog, but today we’ve got an additional tip - organization!
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
NOVEMBER 22, 2021
Getty Images. Bringing kids to a restaurant became controversial at some point. But with outdoor dining, it doesn’t have to be. The plan for my birthday last year was to have a nice lunch out in Napa Valley with some wine and my husband for the first time in months. The plan was not to bring my children, ages 1 and 3, to enjoy lunch with me. But it was the summer of 2020 and in those demoralizing early pandemic months, we weren’t yet comfortable with a sitter.
Restaurant Clicks
NOVEMBER 22, 2021
Over the past couple of decades, Brooklyn has become one of the trendiest boroughs in NYC. Brooklyn is its own little city with a slew of neighborhoods, parks, and communities all as distinct and diverse as the Big Apple is known to be. Dumbo, or the neighborhood of Brooklyn that is Down Under the Manhattan Bridge Overpass, is one of Brooklyn and NYC’s wealthiest neighborhoods and hub of many national and international tech companies.
Bizimply
NOVEMBER 22, 2021
We are delighted to be shortlisted for the Technology Workforce Management Award! The shortlist for the 2021 Supplier Awards organised by The Caterer has been revealed, recognising excellence and innovation in food, drink, and equipment products within the hospitality sector. The awards committee have recognised Bizimply’s ability to consistently deliver a quality product that improves […].
Restaurant Clicks
NOVEMBER 22, 2021
If you have a Facebook or Twitter account, then you will know that these types of social media are great for keeping up to date with current issues. But as well as getting access to current affairs, if you use social media you also fall victim to another thing, and that is rumors. One company that has fallen victim to these rumors more than once is The Cheesecake Factory, and no matter how many times it happens, you’ll likely still feel that panic.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
NOVEMBER 22, 2021
Macall B. Polay/HBO. From threatening doughnuts to bad-tasting biodynamic wine, the Roy family cannot find the joy of eating If you have not yet watched Succession , HBO’s prestige drama that follows the Roys, a family of rich media magnates who both hate each other and use each other to feed extreme lusts for power, you’re missing out on a show that delights in making something as simple as sitting down for a meal with family — or sipping a glass of wine — an exercise in excruciation.
Restaurant Clicks
NOVEMBER 22, 2021
If you are feeling hungry, and don’t want to cook, a buffet restaurant is a perfect place to go. These restaurants tend to be pretty affordable, and you can literally get your money’s worth by eating as much as you can eat when you get in there. Buffets charge a set price, and then you can visit the buffet bar as much as you want. So, they are great if you are feeling particularly peckish, or you can’t decide what it is you want to eat.
The Restaurant Times
NOVEMBER 22, 2021
When you enter the industry as a new restaurant owner, things can be overwhelming. If you already are a restaurant owner, and wondering what a consultant can do for you, then we would say that sometimes you just need another pair of eyes to assist you. A restaurant consultant can help you with a range of things, including providing professional advice on concepts, design, location, financing, menu, and many other elements that influence the success of your restaurant.
Restaurant Clicks
NOVEMBER 22, 2021
What do locals love about Staten Island? That it isn’t Manhattan. It’s unpretentious, down-to-earth, and populated by lifetime locals and newcomers alike. You’ll find that the same is true for Staten Island’s brunch joints. Whether you’re looking for a weekend brunch or a mid-week breakfast out, there’s a brunch spot for everyone on Staten Island. In this guide, we’ll tell you where to find the best brunch on Staten Island.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Foodable
NOVEMBER 22, 2021
In this session from Fast Casual Global , host Paul Barron chats with Josh Chanin, Energy Efficiency Consultant of California Energy Wise and Jonah Goldman, Co-founder, Director of Strategic Marketing of PLNT Burger , to explore the reasons why emerging and startup brands are the new pioneers on how restaurants will be created. Three Key Points: It's no secret that consumers drive the trends.
Restaurant Clicks
NOVEMBER 22, 2021
Who doesn’t want to taste authentic pizza cooked in your very own home? The tricky thing about trying to cook pizza in your home oven is that it can’t always get up to the extreme temperatures needed to cook authentic homemade pizza. Unless you spend a fortune on a pizza stone, you also won’t be able to get that classic wood-fired flavor. That’s where a pizza oven will come in handy.
EATER
NOVEMBER 22, 2021
The Brewben Burger at Great Lakes Brewing Company | Great Lakes Brewing Company/Facebook. From spicy chicken wings to salty pretzels, here’s how to fill up pre-flight Whether you’re waiting to take off or lingering for a layover, Cleveland Hopkins International Airport (CLE) has several solid options for dining within the airport. There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company.
Restaurant Clicks
NOVEMBER 22, 2021
Memphis, Tennessee, is famous for its long-standing history as a music influencer. From B.B. King’s blues to The King’s rock and roll, Memphis has heard it all. Elvis Presley’s Graceland is in Memphis, as is Beale Street, the place for excellent foods and swinging tunes. You can also watch the Grizzlies play professional basketball or the famous Peabody ducks stroll along a red carpet in a swanky hotel.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
NetWaiter
NOVEMBER 22, 2021
This guest post about Customer Review Campaigns is from Erick Copello, Marketing Agent at Camino Financial.… The post Customer Review Campaigns Can Increase Restaurant Sales appeared first on NetWaiter.
Restaurant Clicks
NOVEMBER 22, 2021
As the largest city in the state of Michigan, Detroit has so much to offer visitors and locals alike. The “motor city” has been making a comeback in recent years. There’s culture to be found in the museums, nightlife, and of course, the food. Detroit has so many excellent restaurants, cafes, and bistros to experience, but maybe you want a little something extra.
The Restaurant Times
NOVEMBER 22, 2021
El personal de tu restaurante es el activo más valioso para tu negocio de restaurantes. Son ellos quienes están ejecutando las tareas que generan los ingresos para tu negocio. Tu personal también es el que también está tratando con tus clientes, por lo tanto, es esencial tener un equipo sólido que pueda lograr tus objetivos comerciales. Por lo tanto, surge la necesidad de una adecuada gestión del personal del restaurante, que te ayude a crear, asignar y optimizar las operaciones necesarias para
Restaurant Clicks
NOVEMBER 22, 2021
In the far western edge of Texas, you’ll find El Paso, the sixth-largest city in the state. It’s a beautiful, vibrant place packed with history, friendly people, and a thriving local restaurant and bar scene. Whether you’re looking to enjoy a beer or two while you watch the game, or you want to try a signature cocktail in an upscale establishment, El Paso has it all.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Sante
NOVEMBER 22, 2021
Puerto de Indias is proud to announce the brand is adding to its growing stable of impressive awards for its Continue Reading.
Restaurant Clicks
NOVEMBER 22, 2021
A lot of people consider salads to be boring. They are a healthy option, and because of this, most people expect them to consist of bland and flavorless vegetables all mixed together in one bowl. But this isn’t the case. In fact, if you make your salad correctly, it can actually make a pretty exciting meal. But, making a salad correctly isn’t the easiest task.
EATER
NOVEMBER 22, 2021
Kate Kook and her banchan empire. | Clay Williams. The Kate’s Kitchen owner discusses sourcing challenges, Thanksgiving banchan, and cooking through a pandemic As far as kimchi goes, the stuff that Kate Kook makes is pretty famous. Through her small-batch kimchi business Kimchi Kooks, Kate, along with her son, started selling jars of cabbage and white radish kimchi in Brooklyn stores in 2015.
Restaurant Clicks
NOVEMBER 22, 2021
When you first started drinking alcohol, you probably enjoyed more than one shot of fireball whiskey. Downing shots of this spicy whiskey is a rite of passage from childhood to adulthood, but at some point, you have to put down the shot glass and pick up the mixers instead. Fireball tastes great as a shot, but it tastes even better when you add it to a mixer.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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