7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. Keep reading to learn how to do just that, as we cover what to do pre, during, and post dining service.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

AUGUST 18, 2021

In 2020, the pandemic forced over 111,000 bars and restaurants in the United States to close permanently, severely impacting the drinking and dining scene abandoned last winter. Now, many are looking forward to not only returning to their favorite haunts, but to exploring the new establishments that have opened outside of the confines of their apartment.

Design 176

Design 2021 Bar Entertainment 176

Bizimply

AUGUST 18, 2021

Seasonal staff are a common occurrence and hiring (and letting go of) employees can be complicated. When it is happening every year, it adds to the complexity of running a business; especially if you are managing multiple teams and locations. There are few places that don’t incorporate and rely on seasonal staff in their business […]. The post Seasonal Staff Challenges and How to Handle Them appeared first on Bizimply.

Hiring 98

Hiring Management Management 98

Modern Restaurant Management

AUGUST 18, 2021

The design of a restaurant can provide the ambiance needed to keep customers coming back, even if the building’s space isn’t divided into specific use areas. Restaurant owners can separate the kitchen, dining area, and bar using different techniques with walls, altering the layout of the space to create a better traffic flow and better experience.

Design 199

Design Customer Experience Bar Specials 199

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

AUGUST 18, 2021

If you’ve ever typed the words “brunch Hell’s Kitchen” into an internet search engine and attempted to grab a late morning or early afternoon breakfast/lunch, you likely understand that brunch is a highly sought-after activity during the weekends. Brunch culture is a real thing, and many restaurants feature special brunch menus throughout the weekends to attract foodies and that coveted weekend rush revenue.

Online Ordering 78

Online Ordering Reservations Fine Dining Seasonal Menu 78

EATER

AUGUST 18, 2021

Photo by AAron Ontiveroz/The Denver Post via Getty Images. “Gastropod” hosts Nicky Twilley and Cynthia Graber explore where the marijuana industry is heading, for better and for worse On the previous episode of Gastropod , hosts Cynthia Graber and Nicky Twilley bit into the history of pot brownies. Now, on the second episode in their two-part series on edibles, the pair is exploring where the marijuana industry is possibly heading now that weed is legal — or in the process of becoming legal — in

License 124

License Website Management 2020 Marketing 124

Restaurant Clicks

AUGUST 18, 2021

Picture this: it’s a beautiful Sunday morning and you’re in New York City wondering “where can I find a fun, bottomless brunch near me?” This is a scenario I have been faced with many times where I ended up wasting precious brunch hours researching and trying to decide where to eat out of the hundreds of restaurants in NYC. So, I decided to go on a mission to help all of my fellow brunch-lovers out there by putting together this awesome guide to finding the best bottomless brunch NYC has to offe

Reservations 78

Reservations Back of House Bar Fine Dining 78

The Eat Restaurant

AUGUST 18, 2021

Building strong customer relationships has now become the key to restaurant success. The better your relationship with the guest, the more likely they are to become loyal customers of your brand. Given that j ust a 5% increase in repeat customers can increase restaurant revenue up to 95%, it’s not something that can be ignored any longer.

Management 78

Management Management 78

Lady Boss Blogger

AUGUST 18, 2021

As an influencer or a business, you always want to grow your following. This applies to Instagram, as it can be a powerful platform for your brand. Hosting an Instagram giveaway is one of the best ways to get more followers for your account. It can increase the size of your audience, while also causing […]. The post How To Host An Awesome Instagram Giveaway appeared first on LadyBossBlogger.

Influencer 60

Influencer Social Media Marketing 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

AUGUST 18, 2021

Three people in foam hot dog costumes, which may or may not represent vegan hot dogs | Getty. PETA wants the big hot dog costumes at baseball games to be vegan, but surprise! They already are. It’s a known truth that the hot dog race at any baseball game is the best part of the game. Baseball is boring, but watching adults run around in giant foam hot dog costumes, with one inevitably falling over because it’s impossible to maneuver one’s limbs, and then get trampled by the other two as they att

Serving 118

Serving 118

Black Box Intelligence

AUGUST 18, 2021

The post Restaurant “Food” Receives High Marks, “Cleanliness” Scores Still Slipping appeared first on Black Box Intelligence.

Food 95

Food 95

EATER

AUGUST 18, 2021

Photo By Craig F. Walker/The Denver Post via Getty Images. “Because they can” isn’t a satisfying answer On August 13 Colorado Gov. Jared Polis sat down with two middle-aged dads in an 11-minute livestream to celebrate the 24th season of the primetime cartoon South Park , which Polis characterized as covering “the good, the bad, and the ugly about Colorado, about America, really, about ourselves.

Seasonal Menu 98

Seasonal Menu 2003 2015 Entertainment 98

The Restaurant Times

AUGUST 18, 2021

Muchos factores influyen en la garantía de una excelente experiencia para el cliente. Si bien siempre nos enfocamos en la comida y el servicio, a menudo pasamos por alto el diseño del restaurante, que en realidad juega un papel crucial en la experiencia general del cliente. También se sabe que el diseño de interiores de restaurantes influye en el comportamiento de los clientes al hacer pedidos.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

AUGUST 18, 2021

Portland Jobs with Justice [Official Photo]. [link].

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The Restaurant Times

AUGUST 18, 2021

Un restaurante funcional no equivale a un restaurante exitoso. Incluso si hace lo básico correctamente, es decir, proporciona buena comida y servicio a un precio decente, no puede confiar solo en el boca a boca para mantener su restaurante ocupado. La competencia es extremadamente dura y necesitas hacer el marketing adecuado para tu restaurante, ya sea marketing offline o online.

Marketing 52

Marketing Presentation Reservations 52