Wed.Feb 05, 2020

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Menu Pricing: How to Successfully Price a Menu

Xtra Chef

Menu pricing can seem daunting. To start, it’s a numbers game that involves calculating plate cost and a target menu price. But successful menu pricing is so much more than this. There are other factors you need to consider including your market, your clientele, your brand, demand for your concept or cuisine, your competition, and ultimately the perceived value related to your unique selling proposition (USP).

Pricing 102
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How To Calculate Restaurant Food Costs (Infographic)

Modern Restaurant Management

We all know it- the restaurant industry is tough. In fact, most restaurants never reach profitability. This may be due to the fact that 52 percent of restaurant owners say that food cost control is one of the most difficult parts of running a restaurant. It’s easy to see why this is the case. Food costs are always changing, and the price of produce fluctuates with seasonal changes.

Food 188
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Big Data – The Magical Words in the Hotel Industry 

Typsy

Hoteliers across the globe have begun to see the impact Big Data can have on their revenue intake. From providing an in-depth look into what your current guests are doing within your hotel to what your potential guests are looking for from your hotel, big data opens the door to exactly what your guests want and need.

Hotels 148
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Can we talk about cash?

Ken Burgin

With many cafes and restaurants reporting up to 80% of sales being made on card, the traditional informal cash transactions and ‘owner’s cash bonus’ have become much more difficult to manage. They’re going away – forever. We’ve relied on cash shortcuts for… The great kitchen hand with a visa problem, who is happy to work long hours for $25 ph in the hand.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How to Create Buzz for Your Restaurant in 5 Easy and Affordable Ways

Next Restaurants

By Maham Khan, Contributor. Eating out at restaurants has gained increasing popularity in the past few years – 45% of diners were going out to eat multiple times a week in 2019! That’s good news for the restaurant industry. As a result, the choices for eating out are growing, from Five Star establishments to coffee shops to food trucks to pop-up eateries, and we flock to them all depending on the need of the moment.

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7 Ways to Keep Liquor Costs Low at Your Bar

Lavu

As a bar manager or owner, keeping track of liquor costs is a primary responsibility. Using these tips listed below, you can keep costs at an affordable low amount and set a strong foundation for growing your business. . Set Up a Lean Bar . Our first tip to keeping liquor costs low at your bar is to set up a lean operation. This would mean reducing your inventory to its most essential quantities.

Bar 78
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11 Best Restaurant Review Sites of 2020

Restaurant Clicks

Your restaurant’s online reviews can make or break your business. Studies have shown that 82% of consumers read online reviews for local businesses before visiting, so it’s vital that your business is present on review websites and has great ratings. . Certain review sites like Google and Yelp tend to get more traffic than other, less popular restaurant review websites.

2020 69
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How to Calculate Food Cost in a Restaurant

360Training

One of the most essential parts of running a successful restaurant is keeping your food costs manageable. Of course, you can’t do that unless you know what you’re currently spending on food. Lucky for you, we have all the information you need to calculate your restaurant’s food costs and how to optimize it to improve your restaurant’s revenue. How Do You Calculate Food Cost In a Restaurant?

Food 88
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Celebrating Valentine's Day

Sante

unknown-1_1_orig.png. Author(s): Penny Weiss. Teaser: Special treats for Valentine's Day or a "just because" day! With Valentine’s Day almost upon us, flower and candy shops, jewelry stores and the wine and spirits industry are bedazzling us with an array of red and pink treats. Ah yes, Valentine’s Day is the one day of the year that we make a point of celebrating romance, love and friendship by expressing our affection with cards, gifts and special dinners.

2018 130
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2019 Raeburn Rose Russian River Valley

Planet Grape

The post 2019 Raeburn Rose Russian River Valley appeared first on planet grape® wine review.

2019 122
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The Romantic Sommelier

Sante

raeburn_rose__rrv__2018.jpg. Author(s): Catherine Fallis. Teaser: When I worked in fine dining in San Francisco as a Beverage Director and floor sommelier, we tended to view holidays such as Valentine’s Day and New Year’s Eve as “amateur hour.” When I worked in Manhattan, we would refer to this as “bridge and tunnel,” both implying the same thing – these were not our regular guests, they were here for a special occasion.

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xtraCHEF Recipe Card: Kali Masciangelo

Xtra Chef

Explain your role at xtraCHEF. I work on the marketing team, helping to come up with young new ideas for our company. I also create some pretty cool Instagram stories. ??. What did you do before you came xtraCHEF? Before xtraCHEF, I worked as a server at a fine-dining Italian restaurant! What do you love about xtraCHEF? I love the people. It’s great working with people who are just as passionate about food as you are.

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Eight Steps to the Perfect Personal Trainer Business Plan

App Institute

Now is a great time to become a personal trainer. The industry is growing, as is the demand for personal trainers. That doesn’t mean it is easy to start a successful personal training business. As a personal trainer, you know the importance of creating a plan to help clients achieve fitness goals. Well, the same. Read More. The post Eight Steps to the Perfect Personal Trainer Business Plan appeared first on AppInstitute.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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NEWS: Introducing +

Bermar America

Bermar have launched their next generation wine & Champagne preservation systems. This huge update introduces Le Verre de Vin+, PODBAR+, ePreserve technology and the eStopper. Bermar have launched their next generation of wine & Champagne preservation systems, Le Verre de Vin+ and PODBAR+, both powered by the new ePreserve technology. The all new systems deliver.

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Reduce Restaurant Overhead Costs By Controlling Energy Bills

Bizimply

75% of energy bill costs come from the kitchen. Find out how to reduce usages and save on overhead expenses in a big way. The post Reduce Restaurant Overhead Costs By Controlling Energy Bills appeared first on Bizimply.

Retail 41
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NEWS: Introducing +

Bermar America

Bermar have launched their next generation wine & Champagne preservation systems. This huge update introduces Le Verre de Vin+, PODBAR+, ePreserve technology and the eStopper. Bermar have launched their next generation of wine & Champagne preservation systems, Le Verre de Vin+ and PODBAR+, both powered by the new ePreserve technology. The all new systems deliver.

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Are You a Favorite or a Frequent?

Modern Restaurant Management

Casual dining establishments must choose an identity to keep traffic flowing. Pressures from minimum wages, ever-increasing price competition, traffic declines, new and evolving consumer behavior have created immense challenges for the restaurant industry, most pointedly in casual and dining quick service segments. What used to be prime location – near a mall or major shopping center — has become for some restaurants a death knell, and the popularity of delivery services has created

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program