Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. The millennial generation, one of the biggest driving forces behind the boom in the food delivery industry, is the one that set the trend in motion, challenging our eating habits, environmental concerns and lifestyle choices.

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Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

DECEMBER 10, 2019

According to a study, 82 percent of small businesses fail due to cash flow problems. A cash flow shortage occurs when more money is flowing out of the business than is flowing into it. During a cash flow shortage, you might not have enough capital to cover your payroll or other operating expenses. When there is no proper plan or strategy in place for handling cash flow shortage, a cash flow crisis occurs.

Cash Management 103

Cash Management Seasonal Menu Social Media Small Business 103

Typsy

DECEMBER 10, 2019

From learning all about the best practice process for entering a guest room to understanding how important it is to clean and tidy your guests room, being a housekeeper requires an eye for detail and a love for perfection. Housekeeping is also being meticulous to help providing your guests with the best experience.

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Modern Restaurant Management

DECEMBER 10, 2019

Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low. But before you dive in, understand that catering takes a great amount of planning and strategy. It’s vital that the challenges that come with feeding large numbers of people at ever-changing venues does not negatively impact your current business, c

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Catering Seasonal Menu Employee Relations Small Business 103

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

DECEMBER 10, 2019

Great for both accounting and operations professionals, in this video, these customers talk about how much time they have saved with Restaurant365. The post Time Savings appeared first on Restaurant365.

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Operations 78

Restaurant365

DECEMBER 10, 2019

In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL. The post Accounting + Operations Together appeared first on Restaurant365.

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Operations 78

Buzztime Business

DECEMBER 10, 2019

‘Tis the season for trivia…Buzztime is going all out to help you bring in the crowds during the holiday season with Trivia for Prizes: 12 Days of Trivia. We’re giving $100 each day during 12 days of trivia! Here’s how it works: Registered Buzztime players who play ANY Buzztime trivia game – at ANY time… The post 12 Tips to Promote Trivia for Prizes: 12 Days of Trivia appeared first on Buzztime.

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Restaurant365

DECEMBER 10, 2019

From POS integrations and amazing reporting to streamlining processes, these customers share why they chose Restaurant365. The post Why Choose Restaurant365 appeared first on Restaurant365.

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POS 78

The Eat Restaurant

DECEMBER 10, 2019

2019 is almost over, and as mobile marketing has developed over the last decade, it has continued to grow as a marketing channel, especially for small businesses, with easy-to-use and affordable business texting services enabling anyone to use the technology to full effect. With the right approach, SMS marketing works amazingly well at bringing more guests to your restaurant.

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Marketing Small Business 2019 Article 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

DECEMBER 10, 2019

These customers talk about doing bank reconciliation for all of their restaurant locations in minutes. Share this with your accounting prospects. The post Bank Reconciliation appeared first on Restaurant365.

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Gastro Gays

DECEMBER 10, 2019

Christmas is coming and the geese are getting fat. Though, so are the turkeys at Maperath Farm in Kells, Co. Meath. Our guests on Chew The Fat this week are Eoin Sharkey and Olivia Duff… The post Turkey Talk at Maperath Farm | Chew The Fat Series 3, Episode 15 appeared first on GastroGays.

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Food Order Ordering Travel Food 52

Restaurant365

DECEMBER 10, 2019

Customers reduce prime costs by knowing where any fluctuations are in food and labor costs so that you can act immediately. The post Reduce Prime Costs appeared first on Restaurant365.

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Food 78

Restaurant365

DECEMBER 10, 2019

Saving $200,000 on eggs? That’s just one way these customers have saved use Restaurant365 contract pricing reports. The post Food Savings appeared first on Restaurant365.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant365

DECEMBER 10, 2019

In just a click, these customers love getting invoice and ticket details from their reports within Restaurant365. The post Reporting appeared first on Restaurant365.

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Restaurant365

DECEMBER 10, 2019

These customers talk about the ways they have saved by driving one of their biggest costs down – labor. The post Labor Cost Savings appeared first on Restaurant365.

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