ChowNow
FEBRUARY 24, 2021
Consistent, streamlined experiences are table stakes —pun intended—for restaurants. Predictable and high-quality food, service, operations, and customer experience makes businesses more profitable, builds trust with guests, generates loyalty, and makes everyone’s life easier. This is especially true for operators of multi-unit restaurants, for whom scale matters even more.
Next Restaurants
FEBRUARY 24, 2021
By Adrian Johansen, Contributor. The arrival of the COVID-19 pandemic turned our lives upside down. In an instant, we lost our normal ways of life in exchange for lockdowns and safety guidelines. This unfortunate series of events was especially bad for the restaurant industry as it could no longer allow for large groups of paying customers. The good news is, as the new year continues, we are beginning to see a light at the end of the tunnel.
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EATER
FEBRUARY 24, 2021
Viktor Zolotukhin /Shutterstock. The rush to purchase heat lamps for outside seating has led to a lucrative secondary market — and a surge in stealing On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen. In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were more valuable than cash.
Restaurant Engine
FEBRUARY 24, 2021
Hiring good staff is integral to your overall customer dining experience. With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success. As the people your diners spend the most time with, your waitstaff is pivotal to the overall customer experience.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
FEBRUARY 24, 2021
Shutterstock. Demand for seeds is up this year, and many hope this is the sign of a longer-term shift toward people growing their own food This story was originally published on Civil Eats. Annastasia Mullen has been expanding her home garden in Des Moines, Iowa, since 2015. After starting with three raised beds in her backyard, she rented three more in a community garden nearby and started planting flowers in addition to produce like tomatoes, peppers, leafy greens, and root vegetables.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
FEBRUARY 24, 2021
Shutterstock. People are using credit card disputes to get free meals and it’s putting restaurants out of business The restaurant industry might be in dire straits, but that’s not stopping some people from scamming small business to get free food. According to a report in the LA Times , an increasing number of customers have been filing credit card disputes on meal charges, falsely claiming that their order was missing items or that it never arrived.
Restaurant Clicks
FEBRUARY 24, 2021
If you are looking for the best private dining rooms or event options in Atlanta, we have you covered. Whether you’re planning a graduation party or a corporate dinner, Atlanta has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. Check out these awesome spaces when organizing your next get-together. 1.
Squirrel Systems
FEBRUARY 24, 2021
Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line. The 5 trends we have focused on below cover pertinent changes in dining service, payment and ordering options, and customer preferences that operators ought to keep an e
Gourmet Marketing
FEBRUARY 24, 2021
ADA Compliance for Restaurant Business. Last year, the US Supreme Court handed a victory to a blind man who sued Domino’s Pizza because he could not use their website. This man sued the successful pizza chain due to the fact that he was unable to order food from their website or mobile app, despite using screen-reading software. How did the man win?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Squirrel Systems
FEBRUARY 24, 2021
Many restaurants have quickly shifted to off-premise dining operations to keep serving customers during the pandemic. Squirrel has been working with many restaurants to move to take-out/pick-up or delivery only. Whether you are a large multi-location operation or a small independent restaurant, Squirrel can help make sure the shift results in a hassle-free and safe experience for both your staff and customers.
Gourmet Marketing
FEBRUARY 24, 2021
Last year, the US Supreme Court handed a victory to a blind man who sued Domino’s Pizza because he could not use their website. This man sued the successful pizza chain due to the fact that he was unable to order food from their website or mobile app, despite using screen-reading software. How did the man win? His attorneys argued that the pizza chain didn’t meet the Americans with Disabilities Act, which requires businesses with physical locations to make their websites and other online platfor
Foodable
FEBRUARY 24, 2021
In this episode of Restaurant Masters , host Paul Barron sits down with Helen Lao, the founder and president of ClearPath Solutions , to explore how companies, brands, and individuals can survive a major setback. ClearPath Solutions considers itself “executive matchmakers.” The company works across all disciplines—often with emerging brands—that have recently gained capital and want to create a management team.
EATER
FEBRUARY 24, 2021
Shutterstock. A bread drawer frees up more space and offers better protection for your secret stash of starch It’s one of my clearest sense memories from childhood: I’m standing in my grandparents’ kitchen, surrounded by the smooth, white (probably Formica) countertops, and pull out a seemingly unremarkable drawer to reveal an unusual interior sliding cover.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Gourmet Marketing
FEBRUARY 24, 2021
Big Brands Are Sharing Their Secret Recipes. Due to the COVID-19 pandemic and socially distancing, many more people are staying at home and cooking. People are turning to food for a sense of comfort and a connection to their favorite restaurants or experiences. For a long time, people have been attempting to recreate their favorite restaurant dishes at home.
The Salt
FEBRUARY 24, 2021
Reports spreading about "hard" butter isn't softening Canadians. One intrepid food scholar, Sylvain Charlebois, thinks he's found the "buttergate" culprit: palm oil fats.
Gourmet Marketing
FEBRUARY 24, 2021
Due to COVID-19 pandemic and socially distancing, many more people are staying at home and cooking. People are turning to food for a sense of comfort and a connection to their favorite restaurants or experiences. For a long time, people have been attempting to recreate their favorite restaurant dishes at home. But now, in a time when people can no longer dine out, restaurants are freely giving away their recipes. .
Restaurant Clicks
FEBRUARY 24, 2021
If you are looking for the best private dining rooms or event options in Baltimore, we have you covered. Whether you’re planning a graduation party or a corporate dinner, Baltimore has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. Check out these awesome spaces when organizing your next get-together.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
FEBRUARY 24, 2021
#wine #expert #italianwine. The post PLANET GRAPE WINE REVIEW GROCERY STORE ITALIAN WINES appeared first on planet grape® wine review.
Restaurant Clicks
FEBRUARY 24, 2021
If you are looking for the best vegan food in Philadelphia, we have you covered. Vegans will feel right at home in Philadelphia as the plant-based food scene sweeps the city with indulgent and flavorful meals that will ensure you don’t miss the meat. Whether you’re craving a classic dish, a quick bite, an eccentric fusion of flavors, or an upscale dining experience, Philadelphia has it all for vegans.
EATER
FEBRUARY 24, 2021
City officials expect indoor dining to resume on March 3 [link].
Planet Grape
FEBRUARY 24, 2021
The post 2019 Sheep Thrills Pinot Grigio Terre Siciliane appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
FEBRUARY 24, 2021
Wonho Frank Lee. Join a discussion with food industry experts on where the traditional world of criticism stands, especially during the pandemic [link].
Planet Grape
FEBRUARY 24, 2021
The post 2019 Fazi Battaglia Rosato Marche appeared first on planet grape® wine review.
EATER
FEBRUARY 24, 2021
The rapper’s newest venture, called Cacti, is set to hit shelves next month [link].
Restaurant365
FEBRUARY 24, 2021
It’s common that a single-location, small-sized restaurant may start the business with generic accounting software, like QuickBooks. And when a business only has one set of books to manage, this bookkeeping solution may function well enough at first. But for multi-unit restaurant groups, generic accounting software such as QuickBooks presents challenges.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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