Tue.Nov 26, 2024

article thumbnail

Niche Menus: Less Is More When it Comes to Luxury

Modern Restaurant Management

If you were to ask people who enjoy the finer things in life about the hallmarks of a luxury hotel, you would likely get responses that include quality, consistency, and service. These are indeed the table stakes when it comes to delivering premium experiences. But what if your menu was telling your guests something about luxury? In the January 23, 2024 New York Times article,“The Menu Trends That Define Dining Right Now,” the publication gathered 121 menus from restaurants all over

article thumbnail

A Matcha Shortage Hits TikTok’s Favorite Brands

EATER

Matcha is gaining popularity at cafes around the world. | Lisa Maree Williams/Getty Images #MatchaTok is in shambles On a trip to Japan in early November, Erica Lee, a TikTok creator , had one main goal: to get matcha powder. A novice matcha drinker, Lee travels to Japan often and always buys one or two tins. “They expire very fast,” she says. This time though, it was harder than usual to find the matcha she was looking for.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Evolving Food Trends in Theme Parks

Sante

Theme park visitors now expect immersive food and beverage experiences that enhance their overall enjoyment, driven by Generation Alpha and Millennial preferences. This evolution sees food becoming integral to theme park storytelling, with significant revenue implications. Automation and unique concepts like themed drinks are rising trends in this competitive entertainment landscape.

Food 154
article thumbnail

The Best Sweet Potato Recipes, According to Eater Staff

EATER

Elena Veselova/Shutterstock Sweet potato creme brulee, sweet potato casserole, loaded sweet potatoes, and more The sweet potato is a humble root vegetable that doesn’t necessarily need a whole lot to be delicious. A drizzle of olive oil, some salt, and ample roasting time is enough to make a perfectly acceptable side dish this Thanksgiving. The sweet potato, however, can be so much more than a simple side dish.

Outdoor 113
article thumbnail

2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

article thumbnail

John Chidsey to retire as Subway CEO

Restaurant Business

The chief executive of the fast-food sandwich giant will retire at the end of the year. Carrie Walsh, who heads the company’s operations in Europe, the Middle East and Africa, will take over as interim CEO.

article thumbnail

How to Share the Kitchen on Thanksgiving Without Making Your Family Hate You

EATER

BearFotosShutterstock Sharing a kitchen on Thanksgiving is hard. So we asked some experts how to make it easier. I love cooking for other people. Cooking with other people is a whole different thing entirely. Don’t get me wrong — I love that too, but everything happens at a different pace. I might have a perfect sense of how many vegetables I can chop in the time it takes diced onions to cook until they’re soft and golden, or which dishes I can cook simultaneously, but that calculus is knocked s

More Trending

article thumbnail

What Is a Corkage Fee? A BYOB Guide for Restaurants & Guests

SpotOn

While some restaurants offer guests a wine menu to showcase their many drink options, others allow guests to bring their own bottle of wine (also known as BYOB). Corkage fees are typically found in casual dining and fine dining restaurants, encouraging guests to select a bottle from the restaurant, instead of bringing their own.  Corkage fees could be tricky for both guests and restaurants.

article thumbnail

Here are 4 ideas for Subway's next CEO

Restaurant Business

The Bottom Line: The retirement of John Chidsey was not surprising given the sandwich giant’s sale to Roark Capital. Whoever takes over will have a lot to do. So here are a few ideas, starting with fixing relations with operators.

article thumbnail

The Best Wines To Elevate Your Thanksgiving Feast

Sante

Thanksgiving is right around the corner. It is a holiday where we are grateful to spend quality time with loved Continue Reading The post The Best Wines To Elevate Your Thanksgiving Feast appeared first on Santé.Food.Wine.Spirits.

230
230
article thumbnail

An Easy Salmon and Lentils Recipe Big on Flavor (and Legumes)

EATER

Photo illustration by Lille Allen; see below for full credits Lentils are often overlooked in favor of beans. But this salmon recipe puts them front and center. Beans get a lot of love. Lentils, not so much. One indicator: A search on Bon Appétit turns up 999 recipes for beans, but just 75 for lentils. The results are similar on NYT Cooking. All this bean bias notwithstanding, I myself love lentils.

article thumbnail

HR’s Complete 2025 Calendar of Important Dates

HR leaders can use this calendar from Paycor to track important HR and payroll tax dates. The 2025 calendar includes: Tax filing dates Federal reporting deadlines Bank holidays Links to relevant tax forms …and more! Get your 2025 HR calendar today!

article thumbnail

How Fat Sal's was destroyed by fire, then reopened within 48 hours

Restaurant Business

With a bit of luck and extraordinary effort, the fast-casual deli was able to move to a new location and save jobs.

article thumbnail

How Does a Franchise Work?

Sculpture Hospitality

So, you’re thinking about diving into the world of franchising. Maybe you’ve noticed a favourite fast-food joint pop up in multiple locations or seen a local business expand across cities, and you’re curious how it all works.

Franchise 103
article thumbnail

Restaurants want to deck your halls with branded holiday merch

Restaurant Business

From Chick-fil-A to White Castle and almost everybody in between, chains are launching collections aimed at superfans and those looking for a side of whimsy along with their burgers and burritos.

Marketing 104
article thumbnail

Top 25 Best Restaurant Holiday Promotions to Boost Sales

The Eat Restaurant

Want to make your restaurant the talk of the town this holiday season? We’ve compiled the top 25 restaurant holiday promotions that will help you draw in customers and boost sales. Whether it’s introducing special menus or hosting themed events, these strategies are designed to make your restaurant a must-visit festive spot.

Events 88
article thumbnail

Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

article thumbnail

Big restaurant chains warm up to ghost kitchens again

Restaurant Business

Tech Check: Starbucks, Taco Bell and Jack in the Box have all set up shop in CloudKitchens recently, suggesting there may be some life left in the delivery-only model.

Delivery 103
article thumbnail

Beer before liquor? Busting 6 popular myths about hangovers

The Salt

People have a lot of opinions about how to cure a hangover. Are any of them true? Medical experts dispel common misconceptions about the effects of drinking too much alcohol.

88
article thumbnail

Virgil's 30th anniversary, happy hour at Mermaid Inn and Christmas decorations at Pete's Tavern

Restaurant Business

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Chris and Megan Curren of Graceful Ordinary in St. Charles, Illinois.

Menu 99
article thumbnail

If You Want to Gift Baked Goods, Store Bought Is Fine

EATER

17 ready-to-ship desserts that will definitely be better than homemade Somehow, the holiday season is here. Black Friday deals are already rolling. Thanksgiving menu planning is well under way. And amid all the other obligations and distractions this month has wrought, figuring out dessert, whether it’s Thanksgiving pies or cookies to have around when family is in town, may feel like the absolute last thing you have a desire to do.

article thumbnail

2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

article thumbnail

Chef Jose Andres discusses his mission to feed the hungry in times of disaster

The Salt

Chef Jose Andres talks about his work around the world as founder of World Central Kitchen, and how he spends Thanksgiving.

45
article thumbnail

The Best Gifts for Kids Who Love Food and Cooking

EATER

How to outfit a play kitchen — or give kiddos the best tools for cooking in your real one It wasn’t until I had a kid that I truly understood the appeal of the play kitchen: My toddler, predictably, loves nothing more than mimicking what her caregivers do on a daily basis, and that translates directly to things like cooking, meal prep, and serving food to others (or in her case, to her stuffed animals; it’s cute).

Food 91
article thumbnail

Taste in music: Eating on tour with indie musicians Alex Bleeker and Luke Pyenson

The Salt

For touring musicians, who often spend holidays away from home, working and eating on the road is not always a rock star experience.

42
article thumbnail

If You Want to Gift Baked Goods, Store Bought Is Fine

EATER

17 ready-to-ship desserts that will definitely be better than homemade Somehow, the holiday season is here. Black Friday deals are already rolling. Thanksgiving menu planning is well under way. And amid all the other obligations and distractions this month has wrought, figuring out dessert, whether it’s Thanksgiving pies or cookies to have around when family is in town, may feel like the absolute last thing you have a desire to do.

article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

6 Factors that Shrink Profit Margins in Restaurants and How to Minimize Them

Crunchtime

The average restaurant profit margin is only around 6-9%. Even small mistakes can eat away at these thin margins, and put your business at risk. Restaurants are facing a critical challenge to maintain profitability in this highly competitive industry, and unexpected costs and inefficiencies can quickly erode profits. In this article, we’ll identify the top factors that shrink profit margins, while giving you strategies to minimize their impact and boost your bottom line.

article thumbnail

Trump vows to hike charges for restaurant supplies from Mexico and Canada by 25%

Restaurant Business

Government Watch: The tariffs would remain in effect until the trading partners cut the inflow of fentanyl and undocumented asylum seekers.

article thumbnail

We Don’t Have to Do a Harry Potter Baking Show

EATER

Harry Potter: Wizards of Baking | Food Network By creating “Harry Potter: Wizards of Baking,” Food Network is condoning its creator’s transphobia. It’s also just plain lazy. The Food Network has produced yet another formulaic competition show, but this is not news. This is what the channel has been reduced to at this point — for every Chopped , which still holds its charm , there seem to be dozens of one-off holiday challenges and pumpkin carving competitions to serve as background noise for who