Fri.Sep 03, 2021

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Using Location-Based Advertising with Text Message Marketing

Modern Restaurant Management

Businesses have long searched for ways to optimize communications to specifically target people in close proximity with advertisements. It’s why marketers will spend up to $38.7 billion on location-based marketing in 2022. Eighty-four percent already use this type of marketing because it works. Consider the following: Data shows 83 percent of marketers feel their campaigns are more effective with location-based marketing and see higher response rates.

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Is Your Back Office Sinking Productivity? Stay Afloat by Automating These 5 Admin Tasks

Hot Schedules

Blog. Is Your Back Office Sinking Productivity? Stay Afloat by Automating These 5 Admin Tasks. B etween payroll, inventory, reporting, and more, it’s easy for a manager to get trapped in the back office, sinking under paperwork. Here’s how to throw your best steward a life jacket. How much time do your managers spend doing administrative work? Between payroll, ordering, reporting, and a mess of other paperwork, it’s easy for back-office operations to bog down crucial front-office efficiency.

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National Food Safety Education Month: How to Mitigate Foodborne Illnesses

Modern Restaurant Management

September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. Data from the Food and Drug Administration (FDA) estimates that 48 million cases of foodborne illnesses occur annually, resulting in around 128,000 hospitalizations and 3,000 deaths. Learning the simple rules of safe conduct when meal prepping can save your establishment from the negative fallout that can occur if a patron gets sick.

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Pittsburgh Brunch Guide: Where to Go This Weekend

Restaurant Clicks

Whether you’re meandering the streets of Pittsburgh as a tourist or enjoying a Sunday afternoon walk, what better way to power your urban jaunt than with a delicious brunch under your belt? Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Why Your Restaurant Group Needs a Profitability Strategist

Restaurant365

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. The restaurant industry moves at a fast pace, filled with data that changes by the day. Are you able to step back and look at the bigger picture? To keep up in a fast-paced industry, restaurants might consider adding a new role, commonly called “profitability strategist,” to the management team.

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Little Italy Pioneers The Art Of Excellent Customer Service

The Restaurant Times

Anmol Mehta, Managing Partner, Little Italy UAE, has over 8 years of experience in the hospitality industry. Starting his career as a dishwasher, he is now the Managing Director of Little Italy UAE. He has made a name for himself with his ‘can do’ attitude, extreme passion for customer service and creating innovative strategies for the restaurant industry.

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Alexis Nikole Nelson: How Foraging Restored My Relationship With Food

The Salt

Forager and TikTok influencer Alexis Nikole Nelson shares how the great outdoors has offered her both an endless array of food options and an outlet to reconnect with her food and her culture.

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11 Pittsburgh Restaurants with Waterfront Views

Restaurant Clicks

Great food on its own is one thing, but enjoying mouth-watering cuisine while overlooking the water makes the experience all the richer. Whether it’s for your upcoming vacation or just during a weekend night out, finding the best restaurants with a view of the river can be tricky. When it comes to the best waterfront restaurants in Pittsburgh, we’ve got you covered.

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Sean Sherman: What Can We Learn From Indigenous Culinary Traditions?

The Salt

The loss of Native American food traditions has been taking place for centuries. At Owamni, chef Sean Sherman is trying to change that by serving food that celebrates and preserves Lakota cooking.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Top-Rated Miami Beach Restaurants You Should Try This Week

Restaurant Clicks

Miami Beach is world-famous and is constantly featured in famous movies and TV shows all the time; thanks to its gorgeous beachline, exciting nightclubs, and high-end restaurants. All of these aspects have worked together to make this South Florida city the icon that it is today. There are already plenty of reasons to visit Miami Beach like the Art Deco Historic District and the South Pointe Park Pier, but when you factor in all these gourmet Italian restaurants, steakhouses, and the like, there

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Jasmine Crowe: What Can We Do To Tackle Food Waste And Hunger?

The Salt

Social entrepreneur Jasmine Crowe has one mission: feed more, waste less. Her company Goodr is tackling food waste and getting food to those who need it most.

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Amanda Little: What Is The Future Of Our Food?

The Salt

How should we ethically feed our world? Are we supposed to return to organic pastoral practices or trust new technology? Journalist Amanda Little believes the answer lies in the middle.

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A Canadian Politician Tried To Win Hearts And Minds With Food

The Salt

Jagmeet Singh wanted to show up to a campaign event with a food truck. But that's when wheels came off the event, literally, because the truck's wheel came off so the event was delayed.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.