Sculpture Hospitality

NOVEMBER 3, 2021

Are you taking the proper measures to ensure your bar is looking after its liquor inventory ?

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Inventory Bar 142

7 Shifts

NOVEMBER 3, 2021

When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? If you're like most restaurateurs it's things like theft (both time and material), lawsuits, spoilage, or staff turnover. But, what if we told you, all of those issues pale in comparison to the potential damage that data breaches could cost your restaurant?

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Audits POS Loyalty Program Information 370

Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. It is increasingly understood today that each carbon dioxide molecule released holds onto heat energy in the atmosphere. Awareness of this link between carbon emissions and the effects of climate change, caused by global warming, has grown.

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Food Supply Transportation Compost Waste 202

Hot Schedules

NOVEMBER 3, 2021

Blog. What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu.

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Hotels 2022 Menu Tip Distribution 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

NOVEMBER 3, 2021

The high turnover common in the restaurant industry has only accelerated in the last nine months. During the initial months of the COVID-19 pandemic, many restaurant brands saw business dip, and had to lay off or reduce hours for their employees. Long-time food and hospitality employees left the industry, choosing to look for positions that had more consistent hours or less potential for COVID exposure.

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Inventory Training Food Safety Take-out 134

Marketing4Restaurants

NOVEMBER 3, 2021

This is the second part of our 2 part podcast series on Restaurant Marketing Technologies that many Restaurants use to grow their restaurant profitability. The technologies we discuss today are ones that we use and that are either free or very cost effective. In the last episode, we talked about free and effective marketing tools you can utilize to boost your restaurant’s campaigns.

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Technology Marketing SEO Website Management 98

Restaurant Clicks

NOVEMBER 3, 2021

Whether you’re in Detroit on business, seeing the sights, or even if you’re a local, you might wonder what the best restaurants in Detroit are. The Motor City is a premier foodie destination, and you don’t want to miss out on the best it has to offer. In this article, I’ll go through where to eat in Detroit, including where they are, what dress code to expect, and what sort of cuisine they have to offer.

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Seasonal Menu Website Management Reservations Casual 97

EATER

NOVEMBER 3, 2021

Getty Images/Diana Miller. Making the holiday-appropriate dessert is a boozy two-month process that you need to begin right now For most of us, this time of year is all about autumn and the beauty of the harvest season. There are overly ambitious Halloween costumes to be dreamed up and then abandoned, apple picking to be done for whatever reason, orange and yellow leaves to be peeped.

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Take-out 2019 Operations 102

Restaurant Clicks

NOVEMBER 3, 2021

Indianapolis is the state capital of Indiana and the state’s most populous city. It has plenty of places to hold your interest, from the numerous historic sites and districts to the niche markets in amateur sports and auto racing to the world’s largest children’s museum. The culinary scene in Indianapolis is also thriving. Many classic and creative establishments have popped up across the city, featuring everything from steakhouses to mom-and-pop restaurants.

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Seasonal Menu Reservations Dine-in Fine Dining 106

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 3, 2021

Courtesy McDonald’s. McDonald’s new plant-based burger, which launches in the U.S. today, tastes basically like any other McD’s burger At long last, after years of begging from vegetarians , McDonald’s finally debuted its long-awaited meat-free burger, the McPlant. Right now, the chain is only testing the burger, made in collaboration with plant-based meat brand Beyond Meat, at eight of its locations across the United States, including just a short drive away from my apartment in the Dallas subu

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Definition 2019 Specials Food 100

Restaurant Clicks

NOVEMBER 3, 2021

It’s no secret that New York City is one of the culinary capitals of the world, food happens here. But sometimes, it can feel almost daunting with literally thousands of incredible restaurants, how is one to choose? Making a choice remains difficult even when you narrow it down to a specific neighborhood?such as the West Village, one of the trendiest, most high-class neighborhoods in the city and a mecca for fine dining.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Foodable

NOVEMBER 3, 2021

Listen to "67. Improving Culture Within Your Operation | Jamie Griffin - Consult to Grow" on Spreaker. In this episode of the twelve-part Accelerate series for the Takeout, Delivery, and Catering podcast series, host Sam Stanovich and guest host Kathleen Wood chat with Jamie Griffin , founder and principal partner at Consult to Grow , to explore the power of culture and the talent pipeline.

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Operations Catering Delivery Management 65

The Food Corridor

NOVEMBER 3, 2021

Running a shared commercial kitchen is stressful enough day-to-day. Hopefully, The Food Corridor’s tools and resources have helped you build a successful operation that runs as smoothly as possible. But there’s always that nagging feeling that you could be doing more to spread the word about your space and get more business through the door. Perhaps you have a kitchen full of wonderful clients, but you’re thinking about opening up a new revenue stream, like renting your space out for private eve

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Marketing Email Marketing Social Media Website Management 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

NOVEMBER 3, 2021

If you are a pizza lover, then you have probably heard of the famous tomato pie pizza. This is a lesser-known pizza, and one that you will only know about for 1 of 2 reasons: A. You love pizza. Or B. You are from Philadelphia. In Philadelphia, tomato pie pizza is widely loved and hugely discussed. In Philadelphia, tomato pie pizza is well-renowned, and it is a staple for this city.

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Take-out Travel Serving Magazine 135

EATER

NOVEMBER 3, 2021

So passé. | Shutterstock. Chefs say they’re ditching avocado because it’s unsustainable. Or maybe it’s trend is just over. In 2008, in my senior year of college, a friend and I decided to make brunch. We schleped the extra mile to Whole Foods, where we bought organic eggs, crusty bread, and thick-cut bison bacon, all to craft some sort of open-faced sandwich with.

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2050 2008 Seasonal Menu Sustainability 126

Restaurant Clicks

NOVEMBER 3, 2021

Veganism has become something of a trend in recent years. Since 2014, there has been a 500% increase in the number of people who follow a vegan diet, and now as many as 6% of US consumers consider themselves to be vegan. However, despite the increased popularity of veganism, this is still something that a lot of people do not know a lot about. There are a lot of misconceptions about veganism, with a lot of people under the impression that all vegans only eat fruit and vegetables.

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2014 Definition Take-out Influencer 133

The Salt

NOVEMBER 3, 2021

Italian makers of Prosecco are trying to block Croatian winemakers from using the name Prosek for their sweet dessert wine that shares roots with its better-known bubbly cousin.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

NOVEMBER 3, 2021

The modern concept of pizza has evolved from flatbread dishes that were created in Naples during the late 18th/ early 19th century. Since this time, the popularity of pizza has spread far and wide and it has become a staple in American cuisine. Many restaurants have released their own versions of pizza. In the United States, New York Style pizza and Chicago Style pizza tend to be the most well-known.

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Reference Online Ordering Food Order Influencer 124

EATER

NOVEMBER 3, 2021

With dedication to both new and old winemaking techniques, the vineyard is able to produce quality wine at multiple price points Even in the days where automation is king, the workers at the Francis Ford Coppola Winery rely on as many hands-on and old-world techniques as they do new-school ones when it comes to making wine. On this episode of Dan Does, host Daniel Geneen visits the company’s reserve vineyard in Geyserville, California, and observes the entire process from vine to bottle.

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Vineyard Reservations Pricing 66

Restaurant Clicks

NOVEMBER 3, 2021

Secret menus are something that quite a lot of fast-food restaurants now offer. From Taco Bell to In ‘n Out, and even Starbucks, there are lots of great ways that you can modify these menus to create something new and exciting. But how to do this is a secret. When some people first heard of the secret menus in these stores, they expected that you could simply walk up to the counter and ask for a “pink drink” or a “poor man’s Big Mac”.

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Ordering Menu Food Order Definition 119

EATER

NOVEMBER 3, 2021

Al Roker during a “Today” segment in 2000. | Nathan Congleton/NBC/NBCU Photo Bank via Getty Images. The legendary weatherman and “Today” host enlists top chefs like Sohla El-Waylly, Sean Sherman, and Marcus Samuelsson to share their takes on Thanksgiving classics When he was first approached to record a podcast centered around holiday cooking, longtime Today weatherman Al Roker had some doubts.

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2000 Download Dine-in Specials 22

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Clicks

NOVEMBER 3, 2021

It’s no secret that ice cream is one of the best comfort foods out there. Ben & Jerry’s, in particular, is known for its ability to make the perfect sweet and tasty treat for almost any occasion. This Vermont-based company is dedicated to making high-quality and delicious ice cream that’s packed full of mix-ins and fantastic flavors. From unique ice cream flavors to non-dairy pints to core ice cream, Ben & Jerry’s truly has something for everyone.

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Bar 2015 Food Transportation 113

Restaurant Clicks

NOVEMBER 3, 2021

The popularity of plant-based eating seems to be increasing. In response to this, more vegan meat companies are competing with one another by introducing tasty plant-based alternatives to the market. Although some of their products may look similar, they are unique in their own way. Beyond Meat and Impossible Foods are two prime examples of companies that are dominating the plant-based food industry.

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Retail Food Supply 2009 2011 109

Restaurant Clicks

NOVEMBER 3, 2021

Dunkin Donuts is home to some of the best-tasting donuts you can find. You can expect to see around 22 classic flavors at most locations year-round. They also offer a variety of delicious seasonal flavors throughout the year, so when you walk into this iconic restaurant chain around the holidays, you can expect to see some festive-looking baked goods.

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Seasonal Menu Beverage Take-out Design 107

Restaurant Clicks

NOVEMBER 3, 2021

When perusing the seafood section of a restaurant’s menu, you may have come across calamari. Italian for the word “squid”, calamari generally refers to a deep-fried appetizer of battered squid in the United States. It is often served in restaurants and bars and is sometimes served alongside its main ingredient, squid. In Mediterranean regions and across Asia, many varieties of squid are served.

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Seasonal Menu Serving Reference Menu 106

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting