7 Shifts
OCTOBER 8, 2021
The restaurant industry is unpredictable. There are dozens of costs associated with running a restaurant, and many of them remain out of your direct control: rent, utilities, insurance—etc. But the bulk of a restaurant's costs can be controlled. Those are your food costs and your labor costs , and together they make up your prime costs. Table of Contents.
Modern Restaurant Management
OCTOBER 8, 2021
For the hospitality industry, the last 18 months have been very challenging. Walk down any street, uptown or downtown, and there are still numerous ‘closed’ signs on the front of restaurants and other service businesses. Many small business owners added online storefronts and delivery services to help sustain their business admidst vanishing in-store customers, but they now face a new economic threat – friendly fraud.
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Restaurant Clicks
OCTOBER 8, 2021
New York City is the cultural center of the world. When it comes to the city that never sleeps, you have the best of everything, from music to fashion to food! With it all at your fingertips, you just have to know where to look. So, grab a subway map, and let’s go! New York City steakhouses are some of the oldest establishments, as well as some of the most cutting edge in the industry.
Food Business
OCTOBER 8, 2021
Our guest is Steve Vilnit. He is known in the Chesapeake Food Shed for his deep knowledge in seafood, as well as farms. He knows the watermen and the farmers and has foster relationships between watermen and farms to chefs in the greater Baltimore region. After years working for the State of Maryland, and going above and beyond as a sales rep for JJ McDonnell (seafood) and Capital Seaboard (seafood and produce) he has taken a leap into photography.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
OCTOBER 8, 2021
New York City is one of the greatest cities in the world. It’s the Big Apple! The “city so nice, they named it twice.” If you’re planning a trip to New York City, you have to have pizza on the menu. NYC and pizza seem almost as inseparable as Bert and Ernie or salt and pepper. Most people think of the classic “dollar slice” shops with traditional thin-crust New York City pizza.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Sling
OCTOBER 8, 2021
Looking for a way to save time in your day so you can focus on making your business better? Create a monthly schedule template so your whole workforce management process goes quicker and smoother. In this article, the experts at Sling give you tips on how to make the best schedule possible and provide you with a free template to get started. Why Your Business Needs A Monthly Schedule Template.
Restaurant Clicks
OCTOBER 8, 2021
Charlotte is one of the fastest growing cities in the United States. Being one of the largest cities in the South, it is the perfect blend of urban hustle and southern charm. In between museums, bars, sports games, nightlife, and enjoying nature, you’ll need to find somewhere to eat. Whether you like a bustling restaurant full of energy or a hole in the wall local favorite, Charlotte has something for you.
EATER
OCTOBER 8, 2021
Ah yes, a colorful bowl of vrimp and chips. | Nestlé. How many vrimps do you have to eat // before you make your skin turn pink? // eat too much and you’ll get sick // vrimps are pretty rich Tuna might be the chicken of the sea, but it’s safe to say vrimp is the vicken of the — S**t, sorry, I blacked out for a minute there. Let me try again. You’ve obviously heard of shrimp, that small decapod crustacean that tastes uncannily like, you know, shrimp.
Restaurant Clicks
OCTOBER 8, 2021
When you think of New York City, you might think of some famous NYC foods: pizza, bagels, cheesecake, and Dominique Ansel’s cronut. The city even has a nickname for food – the Big Apple! But did you know New York City is also home to some of the best Thai food outside of Thailand? Whether you’re strolling along 9th Avenue in Hell’s Kitchen or wandering farther afield in the Queens neighborhood known as “Little Thailand” or “Thai Town,” you can find incredible authentic Thai dishes.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
BNG Point of Sale
OCTOBER 8, 2021
Mobile POS For Retail: How Retail Businesses Boost Sales with Mobile Devices. When you think of a point of sale POS system in retail, a cash register likely comes to mind. A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. It’s called Mobile POS. As a shopper, you’ve likely already seen Mobile POS used in stores, such as the Apple store, and how it facilitates a smooth ordering process.
The Restaurant Times
OCTOBER 8, 2021
Shivashish Pandey comes with over 20 years of professional experience; he most recently served as the Director & CEO at Fast Food Indonesia, which owns and operates KFC Indonesia. Shivashish is currently pursuing the coveted ‘Advanced Management Program’ at Harvard Business School. He has previously served as Director in Korpindo Konsultansi, Jakarta, and as the head of finance at Perkasa Engineering Group.
EATER
OCTOBER 8, 2021
Simone Hogan/Shutterstock. [link].
Sante
OCTOBER 8, 2021
Stunning mountain scenery, sunshine, and fine wine and food- what more could one ask for in a perfect long weekend Continue Reading.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
A Wine Story
OCTOBER 8, 2021
Milano Wine Week 21. Milano Wine Week 21 I’ve just returned from Milano Wine Week (MWW). Yet the master classes are broadcast around the world. Last year in 2020, I attended Milan Wine Week “virtually” in New York City. The MWW21 Program I had a fabulous lunch in Milan with MWW co-founder Federico Gordini last week. He explained that Milano Wine Week was an “event””and not a “fair.
Restaurant Clicks
OCTOBER 8, 2021
There is no denying that ice cream is one of the best desserts that exist. You can enjoy it at the end of a delicious 3-course meal, you can enjoy it while walking across the beach during Spring Break, and you can always drown your sorrows after a breakup in a large tub of Ben & Jerry’s. Ice cream is great, that is just a simple fact. But one type of ice cream that has taken the world by storm recently is Mochi.
EATER
OCTOBER 8, 2021
Leah Nash/Eater. Inspired by the Korean treat hodu-gwaja, these snack cakes can be baked in a trusty, run-of-the-mill muffin pan Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for hearty roasted vegetables, and dig into my box of warming spices.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Clicks
OCTOBER 8, 2021
As the state’s most populous city, New York City has something for every visitor or resident to enjoy. From its towering skyscrapers to its bustling Theater and Garment Districts, it’s a cultural center for people speaking any language to enjoy a trip to the museum or a sports event. New York City is also a go-to destination for people to sample quality food in unique dining settings.
Foodable
OCTOBER 8, 2021
Listen to "A Homegrown, Hand-Made Success Story, Fireman Derek’s Bake Shop" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion.
The Restaurant Times
OCTOBER 8, 2021
El servicio de entrega a domicilio es la última tendencia por haber cambiado las dinámicas de la industria de comida y bebida. Según un estudio , el mercado de entrega a domicilio llegará a €2,829 millones para 2025. La llegada de las aplicaciones de terceros ha aumentado los servicios de entrega de comida en las ciudades de México. Las plataformas de entregas impulsadas por tecnología también han alimentado la demanda de cocinas virtuales, también conocidas como dark kitchens, restaurantes virt
Restaurant Clicks
OCTOBER 8, 2021
After a busy work week or an extended trip around the city, stopping for a nice drink is an excellent way to wind down. However, several bars can be expensive on some visitors’ budgets, so happy hour is an excellent solution for finding cheap drinks. What better way to sightsee during your trip to Dallas? While Big D is a go-to destination for its parks, sports venues, museums, and performing and fine arts centers, it’s also home to several restaurants specializing in its barbeque-style cu
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Clicks
OCTOBER 8, 2021
New York City, or “The Big Apple,” as it’s often called, is the city of Broadway Performances, exclusive shops and boutiques, skyscrapers, the hustle and bustle, and of course, the Statue of Liberty. NYC has piqued the interest of people from all over the world. It’s a melting pot of many cultures, and there’s more to do than one could imagine.
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