Tue.Oct 12, 2021

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A More Financially Stable Workforce Can Fuel Industry Recovery — Even in a Talent Crunch

Modern Restaurant Management

There’s a surge in demand for hourly workers, and restaurants nationwide are grappling with unprecedented staffing shortages. It’s even led some restaurants to temporarily shutter their doors. Recent research found this shows no sign of slowing down, as more than a third of workers don’t intend to return to the industry. Many restaurants are responding by offering higher (and higher) wages, signing bonuses, paid vacation and more.

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Where to Get Mexican Food Around NYC

Restaurant Clicks

New York’s Mexican restaurant scene has undergone significant change in the past three decades. Formerly, Mexican dishes, if you could even find any, were typically limited to fajitas, cheese enchiladas, and other basics. Oh, how times have changed! Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. Chefs have arrived from throughout Mexico and surrounding areas to set up shop in the Big Apple, and they’ve brought along local, authentic flavors and creative, cont

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Best Practice for Mask Mandates and Conflicts

Modern Restaurant Management

As new variants are spreading across the country, some states are encouraging mask-wearing again. As a business owner trying to keep your restaurant open, you might consider requiring it for your patrons. Unfortunately, not everyone is on board with wearing a mask. That can create instant tension in your establishment and conflict between your staff and patrons.

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Harlem Restaurants You Should Check Out This Week

Restaurant Clicks

Harlem is home to world-famous culture, music, and food. From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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5 Benefits of a Restaurant and Bar Inventory Management App

Sculpture Hospitality

In our blog, we’ve discussed in detail how using inventory management software to gain better visibility and control over your restaurant and bar inventory can significantly improve business profitability.

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Restaurant365 Marks New Phase of Growth With the Appointment of Two New Executives

Restaurant365

Will Emmons Named Chief Sales Officer and Katie Fairchild As Senior Vice President of Marketing. IRVINE, CA (October 12, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, continues the path of transforming how restaurants operate by naming William (Will) Emmons as Chief Sales Officer and Katherine (Katie) Fairchild as Senior Vice President of Marketing, both reporting to Co-Founder and CEO Tony Smith. “The restaurant industry is experiencing a resurgence,

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Restaurant Staff Scheduling Software | CrunchTime

Crunchtime

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7 Ways Restaurant POS System Manages Employees And Enhances Employee Satisfaction

The Restaurant Times

Employees constitute a significant part of your restaurant business. Without their proper functioning, you cannot run a successful restaurant. They are like the backbone of your business and they need careful management. Furthermore, labor costs are the main component of your restaurant’s operating costs. Mismanagement of labor results in dissatisfied employees and high attrition rates , thereby incurring high labor costs.

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Latest Government Grants for Restaurants, Cafes & Hospitality

Ken Burgin

With the ongoing pandemic, there have been regular grants and subsidies offered by the states, Commonwealth and local government. These cover subsidies for business costs and wages, tax rebates and refunds, and part funding for equipment and reducing energy costs. For successful applications, accurate and up-to-date financial information is essential, and audits are not uncommon.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Pros And Cons Of Ghost Kitchens In A Modern US City

The Restaurant Times

Ghost kitchens, also referred to as cloud kitchens, are delivery-only restaurants that do not provide counters or dining rooms. Through the years, ghost kitchens have gradually become a permanent part of the foodservice industry. The COVID-19 pandemic has only made them more popular. There were 1500 functional ghost kitchens in the US by 2020 but an accelerated growth in numbers was seen post the pandemic.

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Fundy Gin

Sante

The Bay of Fundy in Nova Scotia is considered one of the seven natural wonders of North America, producing the Continue Reading.

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Where to Get Perfect Steak in Dallas

Restaurant Clicks

As the third-largest city in Texas population-wise, Dallas holds the honor of being a center for the cultural arts. Whether you want to visit its art museums or its performing arts centers, there’s plenty you can do while exploring the city. Of course, many people also enjoy taking a trip to Dallas’s sports stadiums for an engaging basketball, hockey, or football game.

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How can Organisations Start Transitioning to Agile Hospitality?

Bizimply

Our recent report which focuses on Agile Hospitality examines the needs and how organisations can make the transition to becoming more agile. The post How can Organisations Start Transitioning to Agile Hospitality? appeared first on Bizimply.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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NFL locker room sandwiches lead to a debate over the perfect PB&J ratio

The Salt

A weather delay Sunday night during a football game touches off a heated debate over what makes a perfect peanut butter and jelly sandwich.

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Anne Saxelby, Who Helped Redefine America’s Independent Cheese Industry, Dies at 40

EATER

Christine Han. Saxelby Cheesemongers is beloved for specializing in artisan American cheeses [link].

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New book brings foodies on a global culinary adventure

The Salt

NPR's Ari Shapiro talks with Cecily Wong, one of the co-authors of a new book called Gastro Obscura: A Food Adventurer's Guide. It explores culinary delicacies from every continent.

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Cookbook Plagiarism Won’t Change Until the Cookbook World Does

EATER

Mei Mei. [link].

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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How can Organisations Start Transitioning to Agile Hospitality?

Bizimply

Our recent report which focuses on Agile Hospitality examines the needs and how organisations can make the transition to becoming more agile. The post How can Organisations Start Transitioning to Agile Hospitality? appeared first on Bizimply.

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A Houston Korean Restaurant Is Serving the Crunchy Dalgona Candy Made Famous in ‘Squid Game’

EATER

Photo by YELIM LEE/AFP via Getty Images. [link].

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The Ultimate Guide to Philadelphia’s Top Restaurants

Restaurant Clicks

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. Home to the infamous “Rocky Balboa,” the magnetic spirit of Philadelphia calls to you, and as the most populous city in Pennsylvania, it’s apparent why.

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The Summer Crab Became the New Caviar

EATER

Eater illustration. [link].

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Whats the Difference Between Gelato and Ice Cream

Restaurant Clicks

You can’t go wrong with a frozen dairy treat. With so many different tasty flavors, we’re spoilt for choice when it comes to dessert. But even the most experienced ice cream connoisseurs can get confused between all the different names for this frozen treat. Frozen yogurt, ice cream, gelato… There are so many different terms depending on where in the globe that you are.

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Take Your Restaurant Ambiance To The Next Levels With These Tips

The Restaurant Times

Diners today don’t just want to dine in at a restaurant but want a fulfilling experience as a whole. Therefore, a restaurant’s ambiance is just as important as serving them great food; handling kitchen operations, or any other key element of working in a restaurant. It would help if you offer an excellent ambiance for your customers that would make them come back more.

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3 New Restaurant Marketing Opportunities in November

Ken Burgin

With business turned upside down in the pandemic, we need every excuse for a party or promotion. There are three from the retail space that can easily be adapted for restaurants and cafes in November – just add imagination and stir! Hopefully, you have a buildup for Christmas parties, but there’s no reason not to add these three extra promotions as a booster.

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