Social Hospitality

NOVEMBER 10, 2019

It can be tricky to find new ways to improve your restaurant sales. Ambitious brick-and-mortar business must adapt to digital advances in order to profit. Running a restaurant business means keeping up with challenges as well as emerging tech. Instead of thinking about technology as a necessary evil, embrace it and utilize it to facilitate certain processes.

Online Ordering 150

Online Ordering Customer Service Food Order Menu 150

Kounta

NOVEMBER 10, 2019

Data from The Australian Bureau of Statistics shows profit margins across the food services sector at 5% and falling, with only slightly more than half of businesses still open after four years. Needless to say, it’s tough out there. We surveyed 1,000 coffee drinkers from all states and territories across Australia about their attitudes and expectations when it comes to the price, quality and experience of ordering a takeaway coffee.

Loyalty Program 63

Loyalty Program Café Customer Service Customer Experience 63

Gastro Gays

NOVEMBER 10, 2019

Chew The Fat is back! And we’re delighted to be back with a special live episode of the podcast recorded at Samhain 2019, a wonderful celebration of 5,000 years of Irish food & culture which… The post Chew The Fat Live – Irish Food On The Stand | Series 3, Episode 13 appeared first on GastroGays.

Food 40

Food 2019 Specials 40

Benchmarque

NOVEMBER 10, 2019

Hospitality staff turnover is an expensive issue. In fact, research indicates that turnover in the hospitality industry is higher than retail and construction, costing businesses thousands of dollars to replace each outgoing employee. The industry experiences high turnover due to three primary reasons.

Hospitality 40

Hospitality Retail 40

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