Modern Restaurant Management

JUNE 5, 2020

Even before the pandemic, digital and touchless solutions were starting to become more mainstream in our day-to-day lives. But the viral spread of COVID-19 forced us to consider how we interact with people on a daily basis, as well as the potentially harmful germs we could be exposing ourselves to. As restaurants adjust their protocol to safely reopen, contactless experiences will be important in preventing the spread of this infectious disease.

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Sante

JUNE 5, 2020

Re-open diligently and business will come. Emiliano De Laurentiis. Let's explore some key re-opening strategies for your restaurant today and in the foreseeable future. I originally wrote about restaurant strategies for weathering the Covid-19 pandemic in March. Now that we are in June, some areas of the country are still locked down, while others are opening up.

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Modern Restaurant Management

JUNE 5, 2020

Once upon a time, before the modern world could be bothered by the thought of a global pandemic, let alone the consequences of one, there were municipalities considering novel ideas to help local businesses thrive, such as allowing businesses to extend their operations out into the open air spaces typically reserved by zoning restrictions, such as parking spaces and sidewalks, as a way of providing more space and creating an inviting atmosphere for their patrons and their neighborhoods in genera

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Sculpture Hospitality

JUNE 5, 2020

The following article was written by one of our top industry experts, Peter Nelson, Managing Director of New Zealand, Australia and South Pacific Islands. He has several years of experience in the field and his advice here is crucial to better manage costs and measuring performance. Like many industries hospitality are facing some challenging times, and this looks to continue over the next few months.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 5, 2020

Smith Collection/Gado /Contributor. Many restaurants have long given police officers preferential treatment. But shifting public opinion about the police suggests that might be changing. On July 4, 2019, Tempe, Arizona police officers were outraged. After entering a local Starbucks in uniform and hanging around with their drinks, a barista came over and asked them to move or leave, saying their uniformed presence was making another customer uncomfortable.

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EATER

JUNE 5, 2020

Photo: Tricky_Shark /Shutterstock. Food delivery might be necessary for some during the pandemic, but when there’s a curfew involved, think twice before you click “order” Last night, a Caviar deliverer was arrested on the Upper West Side of Manhattan, about a half hour after the city’s 8 p.m. curfew went into effect. Videos show his delivery bag sitting beside his bike as he’s questioned by at least six officers.

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Hot Schedules

JUNE 5, 2020

BLOG. Important Update: The PPP Flexibility Act. Updating you on how the US Government is working on providing more flexibility for how you spend your Paycheck Protection Program funding. E ?arlier this week, the U.S. Senate has passed the Paycheck Protection Program Flexibility Act. The House of Representatives passed the the bill on May 28th. It is expected to be signed by the President following his consideration, but expected very soon.

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Sling

JUNE 5, 2020

Human resource planning is an essential part of every successful business. Unfortunately, many managers neglect this vital practice for other, easier tasks because they don’t understand what this type of planning requires. Other times, managers may not understand how pivotal human resource planning is to their long-term corporate strategy and the ultimate success of their business.

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EATER

JUNE 5, 2020

Jocelyn Jackson speaks to the crowd at a People’s Kitchen Collective event. | Sana Javeri Kadri. Co-founder Jocelyn Jackson on how the Oakland group uses shared meals to spark discussion, connection, and long-term change Jocelyn Jackson cooks, but to call her a chef and leave it at that would be an error. She’s the co-founder of People’s Kitchen Collective in Oakland, California, an organization that shares the contrasting foodways of its three founders, while bringing the larger community toget

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Gourmet Marketing

JUNE 5, 2020

Restaurants across the country are slowly reopening their doors for dine-in. With the reopening, however, comes strict rules and guidelines to abide by. Although restaurants are permitted to reopen for dine-in to patrons, they are required to maintain a 25% to 50% capacity. Restaurants are also encouraged to promote social distancing in their dining rooms.

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Squirrel Systems

JUNE 5, 2020

How to ensure Windows Updates don’t interrupt your operations. Windows Update Management for Squirrel POS. One of the conveniences of Microsoft Windows is that it keeps itself updated with the latest security patches and updates. However, this can cause significant challenges if you’re in the middle of a service, and components of your POS restart for an update.

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The Food Corridor

JUNE 5, 2020

Opening a business or expanding into a new market is a huge undertaking involving unavoidable risks. Meticulous research and careful planning are the keys to success, along with a lot of hard work and a big old slice of good fortune. One thing is certain. The market you choose to operate in will make or break your business. But where do you find up-to-date, reliable, actionable market data and insights?

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Squirrel Systems

JUNE 5, 2020

In a previous blog , we discussed the growing customer trend towards restaurant take-out and delivery services, and its growing importance as a core revenue center for restaurant businesses. In this article, we will focus on how restaurants can leverage food delivery technology to capitalize on the explosion of demand in online ordering, by seamlessly integrating their delivery channels directly into their restaurant point of sale system.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JUNE 5, 2020

Cindy Ord/Getty Images. Across the country, delivery app couriers for Caviar, DoorDash, and UberEats face confusion (and the risk of arrest) during citywide curfews James* works as a courier for four different app-based delivery services, but in 2012, he drove a yellow cab in New York City during Hurricane Sandy. The city imposed restrictions on traffic into Manhattan, but, as he remembers it, the police department issued a bulletin allowing cab drivers to cross onto the island without a passeng

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Gourmet Marketing

JUNE 5, 2020

One of the biggest seasons in travel is approaching. Yet, travel plans are still somewhat undecided amongst travelers due to fears brought on by the Coronavirus pandemic. If you’re a hotel, by now, you have temporarily closed your doors or are staying open with lower occupancy. While you can’t change the minds of travelers, what you can do is remain committed to health and safety to restore confidence in travel and stay at the forefront of travelers’ minds while they remain at

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Sante

JUNE 5, 2020

nelin_B_150px.gif. Author(s): Roger Morris. Teaser: A good array of white wines, most that have shaped up for hot-weather drinking. Call it body shaming for wines, if you will, but traditionally many white wines were just, well – very flabby! They did not have much structure or crisp finishes, lacked balancing acidity and did nothing to accentuate their minerality.

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EATER

JUNE 5, 2020

Photo by Evelyn Hockstein/For The Washington Post via Getty Images. Instacart is adjusting how it handles customer tips following the announcement last week of a congressional inquiry into the practice of tip-baiting, in which Instacart allows customers to promise big tips for shoppers only for those customers to later rescind the tip after the order is dropped off.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

The Salt

JUNE 5, 2020

Most of the crew on one massive seafood trawler has tested positive for COVID-19. Other vessels also have cases, despite sweeping measures to try and prevent the spread of coronavirus.

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EATER

JUNE 5, 2020

The ceramic artist Stephanie H. Shih , whose work is rooted in the experiences of the Chinese diaspora, has been protesting every night from Friday to Tuesday in New York City [link].

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Planet Grape

JUNE 5, 2020

The post 2017 Stehleon Syrah Barrel Select Sunrise Ranch Vineyard San Diego appeared first on planet grape® wine review.

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EATER

JUNE 5, 2020

AFP via Getty Images. Detroit’s downtown restaurants employ vast numbers of black workers, yet they fail to stand up for them when it counts [link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

JUNE 5, 2020

The post 2016 Stehleon Sangiovese Sunrise Ranch Vineyard San Diego appeared first on planet grape® wine review.

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EATER

JUNE 5, 2020

Courtesy of Caviar. At least six officers surrounded the Caviar worker, who tried to show he has essential status [link].

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Planet Grape

JUNE 5, 2020

The post 2018 Stehleon Grenache Blanc San Diego appeared first on planet grape® wine review.

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EATER

JUNE 5, 2020

[link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting