Restaurant365
JANUARY 7, 2022
It is hard to believe that it has been almost two years of restaurants adjusting operations due to COVID-19. Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. The resurgence of the virus will increase the demand for outdoor dining options.
Modern Restaurant Management
JANUARY 7, 2022
As the world continues to recover from the COVID 19-pandemic, much of the business and operational world has shifted. Labor and supply shortages continue to impact everything from grocery stores, to restaurants and distribution centers. One thing that is not in short supply for many of these commercial spaces: pests. Rentokil pest experts across the country expect to see an increase in pest activity in 2022.
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BNG Point of Sale
JANUARY 7, 2022
How to Mitigate Credit Card Payment Risks . Credit cards are the number one form of payment with businesses today, and with more businesses offering online purchasing each year, the future of credit cards remains bright. At the same time, credit card fraud remains a serious issue. According to the Federal Trade Commission , 4.7 million reports of fraud were recorded in 2020 alone.
Lavu
JANUARY 7, 2022
We already know how quickly the restaurant industry can change. Rapid changes in consumer behaviors during COVID-19 introduced widespread disruption in the food service industry. … 5 Key Restaurant Industry Trends to Know in 2022 Read More ». The post 5 Key Restaurant Industry Trends to Know in 2022 appeared first on iPad Point of Sale System for Restaurants, Bars & More.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
BNG Point of Sale
JANUARY 7, 2022
How to Mitigate Credit Card Payment Risks . Credit cards are the number one form of payment with businesses today, and with more businesses offering online purchasing each year, the future of credit cards remains bright. At the same time, credit card fraud remains a serious issue. According to the Federal Trade Commission , 4.7 million reports of fraud were recorded in 2020 alone.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Food Business
JANUARY 7, 2022
This episode takes you on a short journey around the world looking for the first coffeehouses. In 1675 the first coffeehouse opens in Boston, and leads to a circuitous journey to how we seek and find the cafe that matches each of our definition of what a cafe should be. This episode serves as an introduction to future episodes on today's independent cafes.
The Salt
JANUARY 7, 2022
The Golden Girl had a golden ale named for her at the pub in Mineral Point, Wis. Now the brewery is using its "buy a beer for a friend" system to support animal charities in White's honor.
Sling
JANUARY 7, 2022
Employee communication is one of the building blocks of every successful business. It doesn’t matter if the business has three employees or 300, good communication matters. In this article, we’ll discuss ways you can lay a strong foundation and build effective employee communication among your team — whether your business is just starting out or has been running for years.
EATER
JANUARY 7, 2022
Shiny Penny Productions | 3 Arts Entertainment. Everyone’s always ragging on “Burnt.” But what if it was the last great expression of the art form? Remember the year 2015? NASA confirmed there was water on Mars. “Hotline Bling” was rudely inescapable. Taylor Swift welcomed every woman to the stage. Some depressing stuff happened that I won’t list here because by now you get the point. 2015 was a year, like others, where many things occurred.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JANUARY 7, 2022
Rick Menapace/Shutterstock. The Biden administration has shut down any hope of imminent aid Many restaurants spent the final weeks of 2021 — when, in ordinary times, they’d be raking in profits from big holiday dinners and hungry tourists — doing the responsible thing instead: closing their dining rooms and giving staff time to take COVID tests as the omicron wave spread like an uncontrollable fire across the country.
EATER
JANUARY 7, 2022
Exploring the trend everyone loves to hate In 2009, Bonnie McLoud was thrilled at the reception for her new product at the Seacoast Home and Garden show at the University of New Hampshire. “This is our debut and we’ve already sold out of our peanut butter flavor,” she told the Portsmouth Herald. “The crowds are really great.” Aside from peanut butter, the product came in ??
EATER
JANUARY 7, 2022
Photo by Chris Hondros/ Getty Images. They might not inspire healthier eating habits, but they do inspire guilt and shame This story mentions calorie counts, weight, and weight loss. The panic started at Margaritaville. I was there reporting for another story , and ready to order the coconut shrimp I’d been dreaming about since I got the assignment.
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