Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities. A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and

2023 508

2023 Consumer Goods 2022 Point of Sale 508

EATER

MARCH 3, 2023

One TikTok creator is on a quest to see how AI-generated recipes stack up to recipes from actual human chefs The heat generated by ChatGPT and other artificial intelligence software has entered the kitchen — or at least the kitchens of TikTok, where creator Michelle Meng, aka @hashslingers , has been pitting recipes generated by AI against those created by professional chefs, restaurant chains, food brands, and the occasional celebrity.

Social Media 279

Social Media Agriculture Take-out Magazine 279

7 Shifts

MARCH 3, 2023

When work starts to feel comical, there are tools to help. Reinvent the way your restaurant team works with 7shifts' complete team management platform. Don't get surprised by last-minute shift changes at the restaurant. Check your work schedule instantly in the 7shifts mobile app. You could be buried in a mountain of spreadsheets, or you could have software calculate staff tips for you.

Technology 195

Technology POS Management Management 195

Goliath Consulting

MARCH 3, 2023

Finding the best franchise requires a lot of research, time, and money. There are thousands of franchises, so this can be a challenging task. Choosing the right franchise that best suits your needs can be daunting but exciting for those ready to become business owners. Here are some important steps you should consider to help you choose the right franchise to guide you toward profit and success: 1.

Franchise 195

Franchise Franchising Email Marketing Document 195

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

MARCH 3, 2023

The Raising Cane's founder hosts another streaming series that starts March 4, this time spotlighting the "secret sauce" of against-the-odds success.

Operations 279

Operations 279

Perfect Daily Grind

MARCH 3, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 27 Feb ofi reports 15.3% revenue growth in 2022. Despite rising energy costs and uncertain macroeconomic factors, the food and beverage ingredient company (which also sells coffee products) reported total 2022 revenue at US $553.1 million.

2023 167

2023 Certification 2022 Events 167

Food Business

MARCH 3, 2023

We dig into the third pillar of a successful business: operating efficiently. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality. Operations in a restaurant are a set of tasks, SOPs, best practices and equipment that all need to blend together in the right combination to ensure every day goes

Equipment 130

Equipment Blog Hospitality Operations 130

Apicbase

MARCH 3, 2023

Restaurant technology has come a long way. POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff.

Point of Sale 52

Point of Sale POS Management Management 52

Restaurant Business

MARCH 3, 2023

The traditional bone-in chicken chain is testing restaurants with menus pared down to its breakfast and boneless options. That’s the menu it is planning in new markets.

Menu 299

Menu Marketing 299

EATER

MARCH 3, 2023

Drag at Alchemy in Memphis. | Alchemy A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future In 1971, cops raided a gay bar in Memphis, Tennessee. George’s was “one of the early bastions of drag shows,” according to the Memphis Gay Coalition publication the Gaze , but was raided for “violating a city ordinance against cross-dressing.

Bar 264

Bar Restaurant Law 2023 2008 264

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

MARCH 3, 2023

Automating phone orders will bring the chain closer to its goal of digitizing 100% of transactions.

Ordering 279

Ordering Technology 279

Sante

MARCH 3, 2023

Year: 1981. Place: Elm City Diner, New Haven, Ct.

246

246

Restaurant Business

MARCH 3, 2023

Tech Check: A new report from the National Restaurant Association challenges some conventional wisdom. Can you tell fact from fiction?

Technology 279

Technology 279

EATER

MARCH 3, 2023

Rich Fury/Getty Images for SXSW [link]

2023 246

2023 246

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

MARCH 3, 2023

The fast-casual chicken restaurant chain said its traffic has improved so far this year, as did its profit margins.

Fast Casual 264

Fast Casual Casual 264

Sante

MARCH 3, 2023

For an ingredient that is simply a plant harvested before reaching full maturity, microgreens get a lot of hype.

Food 246

Food 246

Restaurant Business

MARCH 3, 2023

In food service, consumers across the globe are becoming increasingly drawn to Korean restaurant concepts.

Food 264

Food 264

EATER

MARCH 3, 2023

[link]

2023 246

2023 246

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

MARCH 3, 2023

The Bottom Line: The end of the company's Reef Kitchens deal and the cutback in its restaurant count projections highlights the chain's difficulties keeping up with its larger, fast-food rivals.

Food 246

Food 246

Robert Ancill Restaurant Consulting

MARCH 3, 2023

LOS ANGELES, Calif., — Creative restaurant design studio, TNI Design, has been enlisted to redesign Sizzler locations around the country. TNI, an acronym for The Next Idea, has completed their pilot design for Sizzler’s Corona, California location. It serves as the new remodel other locations will undergo over the next few years. “In partnership with … Read More The post Sizzler enlists Restaurant Design studio, TNI Design, for new look. appeared first on Robert Ancill Restaurant Con

Design 78

Design Serving 78

Hot Schedules

MARCH 3, 2023

The post Fourth US payroll processing achieves ISO 9001:2015 quality certification appeared first on Fourth.

Certification 78

Certification 2015 78

Robert Ancill Restaurant Consulting

MARCH 3, 2023

LOS ANGELES, Calif., — Creative restaurant design studio, TNI Design, has been enlisted to redesign Sizzler locations around the country. TNI, an acronym for The Next Idea, has completed their pilot design for Sizzler’s Corona, California location. It serves as the new remodel other locations will undergo over the next few years. “In partnership with … Read More The post Sizzler enlists Restaurant Design studio, TNI Design, for new look. appeared first on Robert Ancill Restaurant Con

Design 78

Design Serving 78

Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

EATER

MARCH 3, 2023

The flavor names are on-brand. | Liquid Death The heavy metal themed water brand has canned iced tea now For years, there has really been only one dominant name in the niche world of tallboy cans of iced tea, and that’s AriZona. But now there’s a new challenger to the cult-favorite tea titan beloved by hypebeasts everywhere: terminally online water brand Liquid Death.

2014 264

2014 2017 Retail Book 264

EATER

MARCH 3, 2023

Do you really want to wait on line an hour for this? | Shutterstock So why is it still such a thing? I shouldn’t have been surprised that my incredibly disappointing meal was brunch. I had gotten a reservation at a place some local papers had said was one of the best new additions to the neighborhood, maybe to that city, but the only time that worked for my schedule was brunch.

Customer Service 246

Customer Service Back of House Reservations Restaurant Law 246