7 Shifts
OCTOBER 22, 2019
In a social media-heavy world, the visual appeal of a restaurant has become more important than ever. Instagram is now reshaping the way diners consume their food, and in return restaurants have changed to accommodate the need for “ Instagrammable ” experiences. Creating an Instagram marketing strategy for your restaurant is just a part of getting your business up and running.
Modern Restaurant Management
OCTOBER 22, 2019
It's no surprise that as temperatures drop, restaurants often face increased rodent pressure as mice and rats look to find shelter for the winter. But this winter, pest management experts anticipate that there may be even greater rodent activity than usual. To protect your restaurant from mice and rat intrusions this season, now is the time to take action.
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Typsy
OCTOBER 22, 2019
Good food is what brings people together, right? Whether people prefer to go out to their favourite café which serves the best Benedict eggs or love trying out the latest restaurant in town, the food and beverage culture around the world is more present than ever. To make sure that you offer the perfect customer experience, you have to nurture and delight your guests with different assets.
Modern Restaurant Management
OCTOBER 22, 2019
In recent years, consumers have been demanding higher standards from the catering industry. Environmental concerns, dietary requirements, and cost efficiency have all been at the centre of these demands. Cheap and easy solutions are no longer enough. If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Lady Boss Blogger
OCTOBER 22, 2019
Being able to start a business almost instantly without investing too much cash upfront sounds almost too good to be true. But with social media, the right technology, and some inside knowledge, it’s totally possible! How To Get Started With Selling Products Online 1. Look for a high-quality product There are literally millions of products … The post How To Get Started With Selling Products Online appeared first on LadyBossBlogger.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Evergreen
OCTOBER 22, 2019
by Bryce Patterson Craft beer is in the middle of a renaissance right now, with over 7,300 craft breweries currently operating in the US in 2018. And it’s not surprising. From IPAs to lagers, brown ales, pilsners, porters, […]. The post How Craft Beer Makes Pizzerias Profitable appeared first on Evergreen.
MBB Hospitality
OCTOBER 22, 2019
Is your restaurant doing well and you feel like you are ready to expand your business, but not sure how? They are a lot of ways that you can do it and here at MBB Management we can help you develop a surefire plan for success. Check out this Need to Know Guide on Restaurant Expansion for Restaurants. Make It a Part of Your Business Plan. First things first, any plans for expansion should be thought through and put into your business plan even before you open your restaurant.
Restaurant Law
OCTOBER 22, 2019
What is the Spread of Hours Law? Title 12 of the New York Codes, Rules, and Regulations (NYCRR) §142-1.6 is a law that requires employers to pay any employee an extra hour of pay, at the basic minimum hourly rate, for any day on which the employee’s “spread of hours” exceeds 10. The spread of hours is defined as “the length of the interval between the beginning and end of an employee’s workday.
Lady Boss Blogger
OCTOBER 22, 2019
Keeping your business premises cool enough during the summer months is important for several reasons. When your workforce is comfortable, they are more productive. When your customers are comfortable, they stay and shop more. Air-conditioning does a great job of keeping everyone cool. But, it can be expensive to run… luckily, there are several ways … The post How To Cool Your Business Premises Without Spending A Fortune appeared first on LadyBossBlogger.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Buzztime Business
OCTOBER 22, 2019
CARLSBAD, Calif., October 22, 2019 /PRNewswire/ — NTN Buzztime, Inc. (NYSE American: NTN) announced it will conduct a conference call to discuss its financial results for the three months ended September 30, 2019 at 4:30 P.M. ET on Wednesday, October 30, 2019. Interim CEO Allen Wolff and Sr. VP of Finance Sandra Gurrola will host… The post NTN Buzztime, Inc. to Discuss Third-Quarter 2019 Results on October 30, 2019 appeared first on Buzztime.
Planet Grape
OCTOBER 22, 2019
The post 2017 Biancavigna Rive di Soligo Prosecco Superiore Conegliano Valdobbiadene Zero Dosaggio appeared first on planet grape® wine review.
Bizimply
OCTOBER 22, 2019
Here are 7 ways that retail & hospitality businesses can adapt to current trends and find new success that could revitalise business. Read to find out more! The post 7 Ways That Retail & Hospitality Can Adapt And Find Success appeared first on Bizimply.
Planet Grape
OCTOBER 22, 2019
The post 2018 Masottina Rive di Ogliano Prosecco Superiore Conegliano Valdobbiadene Extra Dry appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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