Sling

OCTOBER 28, 2019

Scheduling employees in a restaurant — or any business, for that matter — is a monumental task. There are many variables to take into consideration, and you need to make sure your business continues running like a well-oiled machine. So what’s a busy manager to do? Well, there are many ways to crack this nut. It might be fun to have blindfolded monkeys throw darts with employee names written on them at a blank schedule, but that probably wouldn’t produce the best results.

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2019 Document Download Design 99

Hot Schedules

OCTOBER 28, 2019

Blog. Offsetting Rising Labor Costs. With labor costs rising, see how menu and purchasing excellence can help your restaurant get ahead. Y our people are the face, heart, and soul of your restaurant. But rising labor costs can make turning a profit challenging. With higher minimum wage laws, increased competition for workers, and the rising cost of healthcare, it can be tough for restaurants to get — and stay — profitable.

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Inventory Menu White Paper Allergens 60

Deliverect

OCTOBER 28, 2019

So you’ve decided to become part of the future of the food industry and start online delivery – congrats! But how to approach delivery to get the best results? What’s really important to customers? We’ll give you the rundown on what online food delivery customers value most to make sure you deliver the experience they’re looking for. Keep it quick & easy.

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Delivery Dietary Restrictions Food Online Ordering 63

Restaurant Den

OCTOBER 28, 2019

It’s a known fact that restaurants face some of the toughest competition in the business world. With an ever increasing number of options it’s becoming extremely difficult to convince new customers to try out your restaurant. The post TapMango Review: Customer Loyalty Program for Restaurants appeared first on Restaurant Den.

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Loyalty Program Marketing Operations 40

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

OCTOBER 28, 2019

freixenet-prosecco-bottle.png. Author(s): Roger Morris. Teaser: We start the late fall season with lots of bubbles for celebration, dark reds for contemplation. As much as we argue that sparkling wines can be enjoyed all year around and with or without food, and as much as we drink big reds with bloody meat during grilling season, there is something about the advent of cold weather that makes us want bubbles and brooding reds.

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2016 2014 Vineyard 2017 100

Modern Restaurant Management

OCTOBER 28, 2019

Who has the time (or the money) to put together an employee handbook when you have a busy restaurant to run? Unfortunately, many restaurants skip this step, and doing so can be a legal risk. Just imagine your restaurant has been sued for race discrimination. You fired an employee because of her excessive absenteeism. You did not treat her any differently than others – but she claims you fired her because of her race.

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Restaurant Law Employee Relations Fine Dining Food Safety 128