Tue.Jul 07, 2020

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Bankruptcy Guide for Restaurants

Modern Restaurant Management

In February 2020, the National Restaurant Association announced projections that restaurant industry sales would reach $899 billion this year, experiencing four-percent growth “mirroring general economic conditions.” That seems like a lifetime ago. The COVID-19 pandemic has caused restaurant sales to plummet. In many states, revenue has declined by as much as 80% over the same time period in 2019.

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10 tips to start and expand your outdoor dining experience

OpenTable

Dining rooms are opening and closing across the country, but sitting outside is among the safest ways to eat out during the pandemic, experts say. With long days and warm temperatures, the demand for outdoor dining is at a new high. . We asked restaurateurs from coast to coast how they have adapted their operations to the new al fresco normal – try these tips for success. . 1.

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Sending Delivery Tech Back: Five Ideas for Redesigning Aggregators

Modern Restaurant Management

Food delivery aggregators: You’re well past your expiration date. While there are a slew of challenges facing both diners and restaurants as the COVID-19 pandemic continues, one notable element often omitted from conversation are the delivery drivers who actually make these services work, but we’ll get to that in a moment. The basic issue here is the math: Restaurants already operate on margins of about 10 percent once they’ve paid for ingredients, space, and their workforce, s

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How To Successfully Market Events On Instagram

Lady Boss Blogger

One of the best ways to create “buzz” and market your next event is by using Instagram. As you probably know, Instagram is the most popular form of social media right now so, not marketing your future event on the platform would be a misstep. Before you go posting all willy-nilly however, you need to […]. The post How To Successfully Market Events On Instagram appeared first on LadyBossBlogger.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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xtraCHEF Recipe Card: Sandeep Dharuman

Xtra Chef

Explain your role at xtraCHEF. I’m the Director of Support and responsible for both customer and platform support. Customer Support – The support team makes sure our customers on the platform are taken care of, be it an issue, clarification or just how they go about exploring all of the features we offer. I lead the customer support team. With Mat and Chloe here in the US and 4 members offshore in India.

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List of Licences Required to Open a Cloud Kitchen in India

Bingage

Are you planning to start a cloud kitchen in India ? But confuse how and where to start? however starting a new business is not a piece of cake for everyone, you must have a clear mindset on the concept of the cloud kitchen business model. Along with the selection of the right location for cloud kitchen, marketing, budgeting, and all, you’ll need to invest an amount of time in gathering legal licenses required to start a cloud kitchen in India.

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Turn All Your Brownies Into Frozen Chocolate Bars

EATER

Shutterstock. Pro tip: Ina Garten’s Outrageous Brownies are even better after freezing This post originally appeared in the July 6, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. In college, I worked at a campus bakery and cafe that was far from gourmet.

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How To Increase Customer Loyalty By Improving The Hotel Experience

Gourmet Marketing

Over the past few months, your hotel may have been improving marketing strategies, amping up cleaning standards, and finding innovative ways to maintain social distancing rules. If you’ve created a safe environment for your guests with digital check-ins, keyless entries, and outstanding cleaning procedures, you’re halfway there. You read that right.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. Uber To Acquire Postmates. In a $2.65 billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. Following the closing of the transaction, Uber intends to keep the consumer-facing Postmates app running separately, supported by a more efficient, combined merchant and deliver

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Restaurant Employees Are Pleading with Atlanta Diners to Wear Masks

EATER

“Everyone I know working in restaurants right now is scared. Just wearing a mask would alleviate so much anxiety for us.” [link].

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A Glass Of Red Wine, Please!

The Wine Knitter

It’s summer and weather permitting, spending time outdoors is heavenly after sheltering in place for so many months. Reading a good book, gardening, playing lawn games, swimming or chilling with family and close friends is just what we need. For many of us, our backyards are where we will be spending our summer vacation. So, let’s make the most of it!

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Uber launches on-demand grocery delivery in Latin America and Canada

EATER

Illustration by Alex Castro / The Verge. Uber is launching an on-demand grocery delivery service in Latin America and Canada, the company announced on Tuesday. It’s Uber’s first major move into the competitive world of online grocery shopping since acquiring Cornershop , a leading online grocery provider in Chile, Mexico, Peru, Canada, Brazil, and Colombia.

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Good Food Lab Series with Parma!

Foodable

In the first episode of the new Taste Kitchen Good Food lab series, Lauren Castalano sits down with Shannon Schnibbe, the founder and chief executive officer of Sister River Foods and its subsidiary, Parma! Castalano and Schnibbe pair a bruschetta stuffed avocado dish with Parma! vegan parmesan and discuss the craft behind the condiment. Founded in 2004, Sister River Foods specializes in cheesy, vegan, and lactose-free creations that support a raw food diet.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Several Businesses Listed as Receiving Stimulus Loans Claim to Have Never Even Applied

EATER

The French Laundry received a PPP loan between $2 million and $5 million, according to a newly released SBA list. | Leonard Zhukovsky/Shutterstock. The second round of Paycheck Protection Program funding is as messy as the first On Monday, July 6, the Small Business Administration (SBA) made public a list of companies that have been granted Paycheck Protection Program (PPP) loans of $150,000 or more.

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Matt Coulthard on singing hearts, culture and performance in COVID

Bizimply

Reframing your business’ WHY for your staff during Covid 19 By Matt Coulthard Understanding culture and implementing a unique one is the driving force in performance. If you have a positive culture in your company, keep adding to it. It will set your employees up for success, but if you don’t have a positive culture, […]. The post Matt Coulthard on singing hearts, culture and performance in COVID appeared first on Bizimply.

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How Black Organizers in NYC Fed the Occupy City Hall Protests with Restaurant and Homemade Meals

EATER

A look at the local organizers, homemade McMuffins, and pop-up bodegas that are powering demands to defund the NYPD [link].

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Protected: Stay Here: Six Northern Ireland Staycation Destinations In 2020 [AD]

Gastro Gays

There is no excerpt because this is a protected post. The post Protected: Stay Here: Six Northern Ireland Staycation Destinations In 2020 [AD] appeared first on GastroGays.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Danny Meyer Restaurants to Serve Community Meals: ‘This Is Our Version of Spring Training’

EATER

Plus, subscribe to the Taco Bell Quarterly, and more news to start your day It’s “spring training” until indoor dining reopens. New York City recently postponed plans for indoor dining, citing the rising cases of COVID-19 in other parts of the country where bars and restaurants are being asked to shut down again. Until dining rooms can safely open, Danny Meyer’s Union Square Hospitality Group will be using three venues — Marta, Intersect by Lexus, and the Union Square Events catering kitchen — t

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KaTom’s College Sanitation Solutions

KaTom

Preparing for COVID-19 on Campus. The COVID-19 pandemic that began impacting the United States in the early months of 2020 forced many colleges to adjust their spring semesters for the safety of faculty and students. Some suspended classes temporarily before ultimately taking them online, passing work-from-home policies for university administrators and staff, and canceling commencement ceremonies and other events.

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A Cinnamon Roll Recipe From Two Beloved Italian Restaurant Owners

EATER

From the Don Angie team in New York, an Italian twist on cinnamon rolls with pine nuts and Marsala-soaked raisins You’ll remember that in the early days of quarantine, sourdough was all the rage. Rustic loaves and pepperoni-laden pizzas popped up suddenly on endless social feeds; no matter the maker’s prowess in the kitchen, it suddenly felt like anyone could tackle sourdough.

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Black Restaurant Owners Participate in Blackout Day 2020

Restaurant Engine

The popular hashtag #BlackoutTuesday from June 2 has returned in a new event, Blackout Day 2020, occurring right now. Instagram’s algorithmically selected cover post for the hashtag #BlackoutDay2020 states the following synopsis of the day, “Today, I am participating in The Blackout Coalition’s economic protest by not spending ANY money and, if I must spend, I pledge to only do so at Black Owned Businesses.” Instagram users have posted over one million times with the #Bla

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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The 2020 State Fair of Texas Is Officially Cancelled

EATER

Fair food enthusiasts will have to wait until 2021 for their deep-fried faves [link].

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Support for Black-Owned Small Business Needs to Last Longer Than This Moment

EATER

[link].