The Restaurant Times

DECEMBER 27, 2021

Laksh Yadav is a young entrepreneur who has taken over the reins of Cocoberry India, the country’s first, largest, and most premium frozen yogurt brand. He further wishes to achieve the lowest CAPEX and operating costs for a frozen yogurt brand anywhere across the globe through continuous innovation. Before joining Cocoberry, he co-founded the Sunshine Group of Companies as well as its international subsidiary, Sunshine Agro Overseas, where he was a Director and Strategic Advisor respectively to

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Restaurant Clicks

DECEMBER 27, 2021

If you’re planning a cross-country road trip, Kansas City is one destination you don’t want to miss. As Missouri’s most-populated city, it offers plenty of things to do for tourists and locals alike. For instance, while some people come to watch an invigorating Chiefs or Royals game, others may head to KCMO’s Historic Jazz District to experience live music.

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Sculpture Hospitality

DECEMBER 27, 2021

Managing a bar and restaurant means having to deal with employee turnover rates that you simply just don't see in other industries. In fact, according to the US Bureau of Labor Statistics, the annual restaurant and bar employee turnover rate is a staggering 73 percent. That's a lot higher than the average turnover rate for all industries in the US, which stands between 12 and 15 percent annually.

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Restaurant Clicks

DECEMBER 27, 2021

Red Hook might be a lesser-known name amongst the more infamous neighborhoods in Brooklyn, but the food scene in this area is not to be underestimated. Located along the backdrop of shipping yards and warehouses that pre-date the Civil war, there’s a lot of history in Red Hook. This casual sea-side vibe lends itself perfectly to the foodie scene. The populus is young and hip, working families and artists crave creativity on their plate, and Red Hook doesn’t disappoint.

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Blue Orbit Restaurant Consulting

DECEMBER 27, 2021

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The two sides of our consulting business: launching new concepts and fixing/improving existing concepts. These have given us a unique perspective on what makes restaurants successful …or not. It’s widely known, or at least surmised, that the restaurant business is risky…too risky … Why Restaurants Should Outsource Management Read More ».

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Restaurant Technology Guys

DECEMBER 27, 2021

Predictive analytics is a relatively new and rapidly evolving discipline that subjects huge amounts of historical data to statistical modeling and machine learning to make predictions about future events. The post If You Don’t Know About Predictive Analytics Your Restaurant May Be in Danger – Here’s Why appeared first on Restaurant Technology Guys.

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Restaurant Clicks

DECEMBER 27, 2021

Way down in Southwest Florida is a little city called Marco Island that is so beautiful, you almost can’t believe your eyes the first time you see the crystal-clear waters and pristine sugar sand beaches. It’s almost like a little slice of the Bahamas that someone picked up and placed gently onto the Gulf of Mexico’s coastline. While many people, visitors and residents alike, may view the main attractions to Marco Island as the beaches and fishing, the real attraction, if you ask me, is the rest

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Chef's Resources

DECEMBER 27, 2021

4 Proven Strategies for Restaurant Cash Flow Management Proper restaurant cash flow management is critical for success. When it comes to cash flow, restaurants are unique from most other business segments. Countless events can impact a restaurant’s cash flow throughout the year. Think about the trends that significantly affect your guest traffic, ultimately affecting your […].

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