The Eat Restaurant
NOVEMBER 11, 2021
Operating a restaurant is no easy task. A successful restaurant requires a strong team including servers, hostesses, bussers, cashiers, and more. The most essential role, however, is that of the restaurant manager.
Modern Restaurant Management
NOVEMBER 11, 2021
The turmoil caused by the pandemic has disrupted global supply chains more than any other period in recent history. It has highlighted the critical importance of evolving supply chain systems to be more responsive and agile to the changing dynamics around us – which the past two years have been extensive. As diners return to their favorite restaurants, bars, and other eating establishments, restaurateurs are feeling the strain put on the food supply chain.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant Clicks
NOVEMBER 11, 2021
Whenever I’m in Denver, I always seem to be hungry. Who knows—maybe it’s the altitude? But I’ve found that the best way to satiate my appetite is with some slices of pizza. Fortunately, Denver is home to several truly excellent pizza places, which serve their pies with fresh cheeses and mountains of toppings. From upscale sit-down restaurants to spots where you can grab a slice on the go, the Mile High City delivers world-class pizza.
ChowNow
NOVEMBER 11, 2021
In the world of food ordering marketplaces, commission-based pricing and unnecessarily high fees have become the norm. With charges hidden in plain sight such as menu markups, small cart fees or city fees, independent restaurants can lose as much as 30% in profits on any given order. The pandemic acted as a catalyst for the general public to take a closer look at delivery apps and their impact on small businesses.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
NOVEMBER 11, 2021
When you hear the word Nashville, you probably think of live music. After all, it’s known as Music City, USA, for a good reason. You may also think of hot fried chicken and the iconic Country Music Hall of Fame, but it’s also a culture that prizes gathering with friends, enjoying cold drinks and hot nibbles during a Nashville happy hour. Happy hour is an integral part of life for me as an avid traveler who is often on a budget.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
Restaurant Clicks
NOVEMBER 11, 2021
Tens of thousands of students, business people, and travelers visit Provo, Utah, annually. The city is home to the famous Brigham Young University and offers visitors various history and art museums to visit. Provo is about an hour south of Salt Lake City and offers multiple amenities attributable to a large city. Many visitors wonder where the best places to eat in the city are located, so this list outlines the best restaurants in Provo.
Lady Boss Blogger
NOVEMBER 11, 2021
Going live on TikTok is a great way to engage with your followers and gain a larger audience. Whether you’re a growing brand or an influencer on TikTok, lives are a fun and powerful tool on the platform. Having a general idea on how to best approach going live allows you to properly attract users. […]. The post How To Successfully Go Live On TikTok appeared first on LadyBossBlogger.
Restaurant Clicks
NOVEMBER 11, 2021
Enjoying a fine glass of scotch after a long day is a favorite pastime of many. However, lovers of whiskey know the struggle of trying to chill their whiskey without watering it down. An ice cube works, yet it dilutes the bold flavors of your favorite drink. Instead, many are turning to whiskey stones. And for those liquor lovers, finding the best whiskey stones are crucial to have the best drinking experience.
Foodable
NOVEMBER 11, 2021
In this episode of The Barron Report, host Paul Barron talks with Haitham Al-Beik , the chief executive officer and founder of Wings , to explore the future of businesses running autonomously. Three Key Points: Wings focuses on the service industry as a whole and where it could be in fifty to hundred years from now. Wings started a lab and it’s a fundamental and research lab devoted to finding out what is the next generation of the service industry.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
NOVEMBER 11, 2021
The increasing demand for online food delivery has led to a sharp rise in the number of cloud kitchen operators in Dubai. According to the recently-released PRIME (POSist Restaurant Industry & Market Evolution) Report – Middle East Edition, 65% of respondents expressed interest in setting up a cloud kitchen, also known as dark, satellite, virtual, or ghost kitchens.
Restaurant Clicks
NOVEMBER 11, 2021
Unless you’re hosting a dinner party, are home to several adults, or are running student accommodation, there’s a reasonable chance that you won’t finish that celebratory bottle of wine opened on Friday night. A good wine stopper should do more than stopper your wine bottle. Ideally, it reseals it, and the best ones reduce oxidation, giving you more time to enjoy your open bottle of wine.
The Wine Knitter
NOVEMBER 11, 2021
There was a time when “oaky” Chardonnay ruled and made my palate sing as I savored the rich, buttery, and vanilla nuances the oak imparted. And then unoaked Chardonnay started to trend, and I found myself enjoying these lighter, refreshing wines that were fermented and aged in steel tanks, allowing flavors such as apple, citrus, pear, and minerality to shine through.
Restaurant Clicks
NOVEMBER 11, 2021
As New York’s third-most populous city, Rochester offers tourists and residents many things to do throughout the day. During my visit, I got a great view of the Erie Canal and Genesee River. While many know Rochester for its museums, education, music culture, and annual festivals, Roc City also has a lively food scene. While you can find local specialties such as white hots or Garbage Plates, you may prefer trying food you’re familiar with.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
NOVEMBER 11, 2021
Mayukh Sen | Christopher Gregory-Rivera. Author Mayukh Sen talks about the women who revolutionized America’s foodways, and why the hurdles they faced still exist Julie Sahni’s recipes are how I learned to cook Indian food. Her first cookbook, Classic Indian Cooking , was passed to me from my mother, who learned to cook from it when she was married to my Indian father, and now my copy is as worn and stained as anyone else’s grandma’s copy of Joy of Cooking.
Black Box Intelligence
NOVEMBER 11, 2021
The post Off-Premise Continues to Fuel Sales Growth, Expected Slow Down in November appeared first on Black Box Intelligence.
EATER
NOVEMBER 11, 2021
Leah Nash/Eater. Chef Mitchel Bonhomme’s pasta uses a sauce that’s creamy, vegan, and full of spice When the pan-Caribbean restaurant Kokomo opened in Brooklyn in the summer of 2020, diners were initially surprised to find a flatbread pizza topped with creamy pasta on the menu. But this wasn’t just any pasta. It was Rasta pasta, an Italy-meets-Jamaica dish of noodles topped with seasoned vegetables.
ChowNow
NOVEMBER 11, 2021
The ChowNow Marketplace is the only fair-for-all marketplace built for local restaurants like yours. When you get commission-free orders from our app and website, you keep 100% of the profits, and diners save money by avoiding unnecessary service fees–meaning more value stays in your community. . You’re empowered to define your Marketplace experience with self-service settings and around-the-clock support.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
The Salt
NOVEMBER 11, 2021
NPR's Ailsa Chang talks with Besty West and Julie Cohen about their new documentary on Julia Child's life and work, Julia.
The Restaurant Times
NOVEMBER 11, 2021
Fijar los precios del menú es un paso esencial mientras estableces un restaurante simplemente porque cualquier negocio de restauración gana la mayoría de la comida que vende, y los precios del menú son nada más que etiquetas pequeñas adjuntadas con cada plato que prepares. Se necesita dar valor monetario a los servicios y para hacerlo, necesitas fijar los precios del menú de tu restaurante.
EATER
NOVEMBER 11, 2021
@vivo.visuals. [link].
The Salt
NOVEMBER 11, 2021
According to the World Bank, 20-30% of Earth's carbon emissions come from agriculture. When possible, consumers can reduce their carbon imprint through food choices.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
The Restaurant Times
NOVEMBER 11, 2021
The goal of technology is to make life easier. It has made our personal and professional lives easier. In the restaurant sector, this simplicity is very important. When it comes to starting a food business, restaurant apps that can keep up with current tech and industry trends are crucial to keeping demand and supply in check. The food industry is a rapidly growing and evolving industry.
Foodable
NOVEMBER 11, 2021
Listen to "186. Growing Your Business with Digital, Delivery, and Takeout" on Spreaker. In this episode of The Barron Report , host Paul Barron speaks with Ken Chong, co-founder and chief executive officer at All Day Kitchens to explore how restaurants can grow their business through digital, delivery, and takeout. Three Key Points: Chong led several Marketplace product teams at Uber before co-founding All Day Kitchens, a San Francisco-based restaurant platform that offers support by providing s
EATER
NOVEMBER 11, 2021
Downtown Providence | DenisTangneyJr/Getty Images. From a historic landmark diner to a modern tea house, to the original grilled pizza, and a homecoming for Narragansett Brewery, here’s where to eat in Providence Rhode Islanders love bragging about the state’s great food scene, which punches well above its weight for the smallest state in the union.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Expert insights. Personalized for you.
78 
Let's personalize your content